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Cravings Restaurants

Here’s Where To Find These Cheesy LOBSTERSICLES

Who says lobster can’t be eaten on the go?

Slapfish, the popular California-based seafood fast casual restaurant just came up with a brilliant way to enjoy lobster without the need for any utensils. They threw it on a stick.

A fresh lobster is cooked and skewered similar to a kebab. This LOBSTERSICLE is then topped with cheese and fresh chives and served with Slapfish’s signature queso dip.

Boy, do we want to sink our teeth into this luscious crustaceans. Alas, we’ll have to wait.

Slapfish’s lobster item was created exclusively for Oozefest 3, Foodbeast’s third annual all-you-can-consume cheese and beer festival. The cheese festival will be held on Saturday, Oct. 14.

For more information or to purchase tickets head to oozefestival.com.

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Cravings Restaurants

‘Hang Ten’ With This Incredible Surf N’ Turf Burger

Surf or turf?

Have you ever had to choose between a beefy burger or some fresh seafood? Thanks to our pals over at Slapfish, you’ll never have to.

Chef Andrew Gruel, the genius behind the fast-casual seafood restaurant chain, just created a new Surf N Turf Burger.

The massive burger features beef patties, thousand island dressing, tomatoes, chives, grilled onions, and a juicy lobster.

Cheese lovers will want to take a seat. The lobster is sliced into chunks and cooked in a creamy cheese sauce before going into the burger. Talk about decadent.

You can find the Surf n’ Turf Burger on the menu of all Slapfish locations. We recommend grabbing some extra napkins, cause this thing looks pretty damn juicy.

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#foodbeast Food Trucks FOODBEAST Hit-Or-Miss Nightlife

Your Complete Guide To OOZEFEST 2016, The Cheesiest Festival Ever

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Just when you thought things couldn’t get any cheesier, the sequel to Oozefest is upon us, as over 50 of southern California’s prominent restaurants and breweries are gathering in Santa Ana to celebrate all things cheese.

Last year’s event was pretty epic, featuring oozing goodness such as Mozzarella Bun Burgers, cheesy cotton candy and even the world’s tallest grilled cheese stack.

This year’s festival will look to surpass last year’s hype, and if you look at the scheduled line-up, it will absolutely do so.

Oozefest is quickly becoming the premier go-to food festival for cheese lovers, as last year proved that the event could bring out the best in So Cal chefs, asking them to think outside the box, and provide a food experience that cannot be found anywhere else, including their own restaurants.

With that said, it’s time to get your taste buds excited, as this is the cheesy goodness you’ll have to look forward to at Oozefest Pt. 2.

NOTE: This covers a majority of our vendors, but some are choosing to debut an item at the festival. Vendors also subject to last minute changes. Check which vendors are on which day on Oozefestival.com


Grits Fullerton: Grits Grilled Cheese

Grilled cheese at a cheese festival is a given, and Grits is coming in strong, stuffing it with bacon, jalapeno grits, jam, cheddar and port salut, all between sourdough bread.


SideDoor 5Crowns: Lamb Cheesesteak Sandwich

Side Door’s lamb cheesesteak is as dope as it sounds. Stuffed with lamb meat and topped with veggies, this cheesesteak is then smothered in a cheese sauce that’ll have you drooling.


Slater’s 50/50: Vampire Dip

Slater’s has built its reputation on crazy burgers, but they’re taking a step back from their forte and whipping out a dope artichoke dip, instead. This thing is going to be loaded with garlic, so this would be the perfect time to check if your date is secretly a vampire.


Elbows Mac and Cheese: QueSo Caliente Mac n Cheese

Mac & cheese is Elbows’ specialty, and they’re rolling into Oozefest with something special. Their macaroni will be mixed with ghost pepper, provolone, and cheddar cheese. Topped with Mexican shredded beef, seasoned taco shell crumbs, guacamole, a tomato and red pepper salsa, sour cream, and house made shredded beef taquitos on the side.


Chapter One: Duck Croquetas

If you’ve never had duck before, you can get your bill wet with Chapter One’s Duck Croquetas. It’s a shredded duck-filled ball that’s breaded and deep fried before getting smothered in lime crème fraîche and queso fresco.


Pour Vida Latin Flavor: Cheeseburger Taco

Cheeseburgers and tacos are perfectly amazing on their own, but put them together and you have magic. With a housemade tortilla, the Cheeseburger Taco comes with shredded cheese, Kobe ground beef, shredded cheese, shredded ice berg lettuce, house made thousand island and a roma tomato.


Puesto Mexican Street Food: Pork Belly and Chorizo Tacos

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How do you upgrade a chorizo taco? Add pork belly, of course. This bad boy has chorizo, seared pork belly, goat cheese, creamy jalapeño salsa, salsa negra, pickled red onions, and microgreens on a blue corn tortilla.


Treatery: Strawberry Cheesecake S’more

 

In the midst of all the festival’s cheese pulls and dripping cheddar, you’re eventually going to want some dessert, and that’s where Treatery is going to come in beautifully. Their s’more is going to consist of strawberries on a graham cracker, with a cream cheese marshmallow sandwiched in.


The kebab Place: Open Face Gyro

The Kebab Place is coming in hot with a beef/lamb mixed gyro, topped with fresh cucumber, roma tomato, tzatziki, house cilantro sauce and crumbled feta.


Slapfish: Lobster Taquitos

Slapfish won the people’s vote at last year’s Oozefest, and this year they’re coming back with lobster taquitos filled with pure Maine lobster, cheddar cheese, creamy clam chowder and their signature Slapfish hot sauce.


Green2Go Brea: Gluten and Egg Free Mac & Cheese

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After loading up on all the fried food, you’ll probably want to invest your body in something a bit healthier, and that’s where Green2Go will help you out. While their mac & cheese is mixed with delicious candied bacon and maple bacon Kettle chips, you’ll be happy to know that it’s egg-free and has zero gluten.


Infinity Sauce: Jalapeno Boats

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Infinity Sauce’s Jalapeno Boats will have a cream cheese base, infused with Infinity’s chipotle hot sauce, topped with chorizo, then layered with melted cheddar cheese. The Infinity fun doesn’t stop there, as they’ll also be creating a giant hot sauce tower.


Surfas Culinary District: Wolf Pup Braised Pork Belly with Pomme Aligot

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Surfas’ offering is a mouthful to say, but totally worth putting in your mouth. An IPA Braised pork belly, raclette and 2-year-Australian cheddar blended Aligot with parsley citrus salad.


Sit Low Pho: Jalapeno Ham and Cheese Egg Roll

These aren’t your typical egg rolls, as Sit Low Pho is adding some spice to them, and keeping the cheese pulls at a maximum level. Stuffed with cream cheese, mozzarella, and ricotta, you’re definitely going to have fun with this stretchy cheese sensation.


Shuck Oyster Bar: Yakitory Style Shrimp Balls

Shuck is putting together a shrimp and beef meatball skewer that’s covered in cheddar cheese sauce. With three per skewer, you better come hungry and ready to control that dripping cheese.


The Iron Press: Chicken Mac & Cheese Waffle

Walking into Oozefest with some serious waffle swag, The Iron Press is grilling waffles with mac & cheese, chicken, and bacon all hiding within its fluffy squares.


Urbana Anaheim: Choriquezo Doblatida

Urbana’s Choriquezo is almost like a mini quesadilla, stuffed with chorizo and Oaxaca cheese. They top it with a tangy habanero salsa and some crema, giving you a delicious little taste of Mexico with every bite.


Citizen Kitchen: Caciocavallo Impiccato

When a dish is hard to pronounce, you know it’s good. Citizen Kitchen’s hanging Caciocavallo is spread on a white truffle-yeast donut (not cake donut, so it’s more like bread than a sweet donut). Then it’s topped with sliced Granny Smith Apples, house dried oregano and white truffle oil. The videos circulating online from various Oozefest previews have been receiving hundreds of thousands of views:


Cafe Calacas: Queso Fundido Chorizo Brioche Donut

What’s in a name? In this case, everything. This buttery brioche donut is going to be smothered in a Mexican favorite called queso fundido, which is an oozing melted cheese, sort of like a raclette.


Sgt Pepperoni’s Pizza Store: Balls Deep

Sgt. Pepperoni is going balls deep with a cheese-stuffed meatball that’s covered in a deep fried cheese-dough dome. A side of marinara lets you dip your balls, and get a cheesy sensation like no other.


Chomp Eatery: Unicorn Grilled Cheese

The Unicorn Grilled Cheese is a colorful mix of four cheeses that looks like someone melted a rainbow and smashed it in between a couple slices of bread. Get your camera phone ready, because this one has “Instagram likes” written all over it.

 


Nacho Nation: Los Angeles Pizza Nachos

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What’s a cheese festival without nachos? Nacho Nation is going to hook you up with their Los Angeles Pizza Nachos. These aren’t your standard, run of the mill, 6-year-old’s birthday party kind of nachos, these consist of fresh corn tortilla chips, spicy marinara sauce, shredded mozarella cheese, sliced pepperoni, beef chorizo, black olives, oregano, and a ranch & marinara sauce drizzled over top.


Bruxie: B.A.M.F.

Bruxie is a OG in the Orange County waffle scene and they’ll be at Oozefest, offering another crazy creation. Their B.A.M.F. lives up to its name as the waffle will be topped with fried chicken, cheese and their buffalo sauce.


TLT Food: Blue Crab Grilled Cheese

TLT is strolling through their famous Blue Crab Grilled Cheese. Yes, it’s the same TLT that won season two of the Great Food Truck Race and their grilled cheese consists of Blue Crab, a special cheese Blend, scallions, jalapeños, sambal, on grilled sourdough.


VIP Beer Vendors

Modern Times Brewery: Oneida Pale, and Fruitland Gose
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Good Beer Co + FOODBEAST Collab: Santa Ana Saison With Cranberry and Orange Zest

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Reverend Nat Cider: Sour Cherry Cider, and Revival Cider

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4 Sons Brewing Co: Cinnamon Raisin Belgian Quad
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Laguna Beach Beer Co: Greeters Pale Ale, and Canyon Road Red Ale
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Unsung Brewing Co: An Amber Lager with Cacao Nibs
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Acoustic Ales: Shake Your Money Maker Brown Ale, and Ginger Mule
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Saint Archer Brewing: Mosaic DIPA

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Notable Marketplace Vendors

While the VIP restaurants above are going to be lit, the Marketplace is going to be just as loaded with pretty crazy pay-as-you-go food options.

 

Kogi BBQ: Kimchi Grilled Cheese

The legendary food truck that fused Korean and Mexican food, will be making a special appearance in the Oozefest Marketplace, slinging a Kimchi Grilled Cheese Sandwich. If you’ve never had a chance to try the Godfather of food trucks, here’s your shot.


The Naughty Churro: Pizza Churro

The Naughty Churro is definitely Rookie of the Year in the festival scene, making serious noise at the 626 Market with a colorful cotton candy churro ice cream sandwich and churro chicken sandwich. Now he’s making noise with a pizza stuffed churro that already has social media buzzing.


Mess Hall Canteen: Pulled Pork Mac & Cheese Sandwich

This monstrous grilled cheese will be stuffed with not just mac & cheese, but pulled pork mac & cheese. This thing has some serious girth, and if you’re planning to take a picture of it, you better clear out some space on your phone for this massive sandwich.


All Flavor, No Grease: Extra Cheesy Quesadilla

#mondaynightfootball #AFNG #Awwready

A video posted by Keith Garrett #AFNG (@allflavornogrease) on

This is really a treat for Oozefest-goers, as the famous Watts quesadilla spot is leaving its Los Angeles post for the first time and slanging its colossal quesadillas at this festival.

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Cravings

Popular Chef Shows Us What A Lobster In-N-Out Burger Could Look Like

Slapfish-InNOut

If you’ve ever been to a Slapfish, then you’ve probably heard of chef Andrew Gruel. Gruel is the owner of seven locations of the fast-casual seafood chain. The restaurant is known best for their lobster rolls and chowder fries, but Gruel posted a fun photo last night of a potentially new item that could be a hit on the Slapfish menu.

The Ultimate Lobster Roll meets In-N-Out for a low calorie game of canasta. #lobsterburger

A photo posted by Chef Andrew Gruel (@andrewgruel) on

Yep, Gruel stuffed a fat stack of lobster between two In-N-Out cheeseburgers and created a combination one can only dream of.

While a lobster burger is already on Slapfish’s menu, there’s yet to be one made with two whole cheeseburgers as buns much less cheeseburgers from In-N-Out.

Sigh, one day. One day.

Categories
Hit-Or-Miss

Why These LOBSTER BEIGNETS Were Named The Best Of All Things Cheese

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Because National Seafood Month is here, the fast-casual seafood joint Slapfish is offering a new Lobster Mascarpone Beignet.

Traditionally, a beignet is a deep-fried pastry either filled with something sweet or savory. One of dopest things about a beignet is how many different ingredients you can stuff into it. Slapfish’s variant was first spotted at Oozefest this past weekend. There, it took home the trophy for Best Food at the cheese festival.

Slapfish’s founder and chef Andrew Gruel had this to say about the dish:

The Lobster Mascarpone Beignet was created for Foodbeast’s inaugural Oozefest event, which took place earlier this month, Little did we know that the beignet would be such a tremendous hit and earn Slapfish a first place trophy at the event! We’re thanking everyone who voted for us – and everyone who was not able to partake – with the opportunity to enjoy the Lobster Mascarpone Beignet for the last two weeks of this month in conjunction with National Seafood Month.

Lobster Mascarpone Beignets will be available beginning Monday, Oct. 19 through Saturday, Oct. 31.

On a boozier note, taking home the prize for Best Beer at the festival was 32 North Brewing Co. Their selections of beers included Raspberry Landfall and Saison Du Nord.

The Landfall clocks in at 4.1% ABV and features a lactobacillus which adds to the tartness of the beer. Their Saison Du Nord is lighter than most saisons. The brewery uses a lighter yeast strain to get a bit of white pepper and wet hay flavors. It boasts a 7.3% ABV.

 

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Cravings

California Restaurant to Serve Ramen and Black Cod Burrito

Ramen-Cod-

SlapFish, the former food truck turned restaurant, is an Orange County-based seafood establishment in Southern California. The fast-casual restaurant is known for their sea-fresh menu, following the motto, “From Boat to Plate.” SlapFish is taking a page from the recent craze of stuffing ramen into your food with their new Black Cod Ramen Burrito. Ramen got cool again, right?

An Instagram peek gives us a look at the upcoming burrito, which features crispy black cod, lettuce, hot sauce, scallions and, of course, ramen noodles. They’re essentially swapping out rice as a starch and replacing it with ramen noodles. We’re sure this baby is also stacked with other goodies that aren’t noticeable in the video.

Now we’ve seen Ramen Burritos before, but damn if this doesn’t look glorious. We’ll keep you posted when this baby officially comes out.

Categories
Food Trucks

This is What a Lobster Grilled Cheese Sandwich Looks Like

Sorry to induce drooling during the lunch hour, but here’s a look at a Lobster Grilled Cheese sandwich, the latest item from Southern California food truck-turned-brick-and-mortar-restaurant Slapfish.

This sandwich features lobster, cheese and avocado on brioche and is served with a side of creamy spiced tomato bisque. The description notes the sandwich is “California Comfort Food,” and comes from the same folks known for their once-mobile operation that has now turned onto a brick and mortar location out in Huntington Beach, CA. The Slapfish brand made headlines nearly a year back with product offerings like a Chowder Poutine and the now infamous “Lobsticle.”

Lobster Grilled Cheese? Yes. Please.

 

Categories
Food Trucks Restaurants

Slapfish Truck Continues Trend, Plans to Opens Brick-and-Mortar Location

Do well with your food truck, open a brick-and-mortar location? Could this be the M.O. of all future food trucks? We’ve seen it with a few different Southern California food truck brands, including Jason Quinn of The Lime Truck, who opened his own restaurant Playground , and now we’re seeing trucks like SlapFish follow suit.

Announced via the SlapFish Facebook page, truck owner Andrew Gruel plans to shut down his truck for the winter in anticipation of an early 2012 opening. Location, exact opening date are still up in the air, but Gruel told OC Weekly that the brand is “99 percent finished” with their paperwork.

More information on the restaurant opening as it is made available.