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Health Plant-Based Products

These are the Best Plant-Based Food Alternatives of 2022

With each passing year there’s a new plant-based brand that hits the shelves. Some of these newer products fall flat, while others are truly pushing the flavor envelope forward and achieving surprising results. 

For some time, before Beyond Burger and Impossible Foods changed the game, the plant-based burger occupied a bland landscape. Similarly, new plant-based alternatives are making a mark and showing what’s truly possible with the right amount of passion, palate and plants. 

Below is a list of what we consider the best plant-based brands that make faithful alternatives to many of our favorite foods. 

BEST PLANT-BASED BURGER

Photo: Impossible Foods

Impossible Burger 2.0

Photo: Beyond Meat

Beyond Burger

Kicking the list off with these two hugely popular plant-based burgers. Whether you rep OG beef flavored Impossible patties or Beyond Burger’s unique approach to flavor, you’re in for a great patty. Each of these patties are juicy, take well to seasoning and are easy alternatives for plant-based newcomers.

BEST PLANT-BASED SAUSAGE

Photo: Morning Star Farms

Morning Star Farms Hot & Spicy Sausage Patties

Morning Star Farms mastered the plant-based sausage game a long time ago. Their Griller Burgers were legendary way before Impossible or Beyond were household names. Today, they continue to offer healthy and tasty plant-based proteins with the Hot & Spicy Sausage Patties being no exception. 

BEST PLANT-BASED CHORIZO

Photo: Abbot’s Butcher

Abbot’s Butcher

If you enjoy your savory protein with a subtle kick, Abbot’s Butcher Spanish Smoked Chorizo delivers just the right amount of flavor. Made from pea protein with garlic, chipotle peppers and an imported Spanish smoked paprika, it’s a zesty and appetizing compliment for a wide array of dishes. 

BEST PLANT-BASED BACON

Photo: Sweet Earth Enlightened Foods

Sweet Earth Benevolent Bacon

Bacon is a favorite of meat-lovers worldwide. It’s also incredibly challenging to recreate. While many contenders have put forth admirable attempts, none successfully stuck the landing. Thankfully, Sweet Earth’s Benevolent Bacon has done just that. It’s generously flavored with hickory, sage and garlic. Unlike others, it can be cooked crispy or tender. Make sure to grab some next time you have a hankering for a BLT.

BEST PLANT-BASED MEAL KIT

Photo: Foodbeast

Nona Lim Dan Dan Noodles Bowl w/ Beyond Meat

In our ever-busy lives, having delicious on-the-go food options is essential. The Bay Area-based Nona Lim brand specializes in classic Asian street foods without MSG, artificial ingredients, preservatives or lots of sodium. The Dan Dan Noodles Bowl with Beyond Meat is a delicious marriage of savory broth and chewy Beyond Meat crumbles that can be ready to enjoy in 30 seconds. 

BEST PLANT-BASED CHICKEN TENDERS

Photo: Gardein

Gardein Ultimate Plant-Based Chicken Tenders

Gardein has been making plant-based alternatives for some time now, providing a range of classics that help preparing dinner easier. Found in the frozen section, Gardein’s chicken tenders are great for salads, sandwich wraps and as an easy snack for kids.

BEST PLANT-BASED CHICKEN FOR STIR FRY

Photo: Daring

Daring Original Pieces

This company focuses solely on making the best plant-based chicken possible. Managing to overcome the stringy, often sponge-like consistency that most chicken alternatives have, Daring’s plant-based chicken sizzles, shreds and serves just like the real thing. It goes great with Asian dishes like stir fry and fried rice. Aside from their Original flavor, they also offer Lemon & Herb, Breaded and Cajun.

BEST PLANT-BASED SPICY NUGGETS

Photo: Morning Star Farms

Morning Star Farms Veggie Buffalo Wings

Plant-based buffalo wings is one area with a high hit-or-miss average. As one of the pioneers in the plant-based space, Morning Star Farms has been making tasty alternatives for more than a decade. Their spicy nuggets have a great buffalo sauce flavor and chewy consistency that is perfect for dipping.

BEST PLANT-BASED FISH FOR COOKING

Photo: Omni

Omni Foods Golden Fish Filets

Omni Foods is truly doing special things with plant-based seafood. Using magic or something, they’ve managed to closely recreate the texture, taste and consistency of actual fish. Their Golden Fish Filets can be fried and baked to be the perfect plant-based centerpiece to your meal.

BEST PLANT-BASED FISH FOR SUSHI

Photo: Current Foods

Current Foods Original Tuna Filet

Also doing amazing things with plant-based seafood is San Francisco upstart Current Foods. Their resident scientists managed to create a plant-based seafood alternative that rivals the taste, texture and nutritional density of actual seafood. With Current Foods Original Tuna Filet, you can make tasty sushi at home and help support ocean restoration. 

BEST PLANT-BASED SHRIMP

Photo: Facebook

New Wave Foods

New Wave Foods was one of the first to market with a plant-based shrimp substitute, and it still stands out as the gold standard. Made from algae, their vegan replica is nearly identical from a texture standpoint, and the sweetness and flavor are a close match too. It’s exceptional as a fried shrimp substitute.

BEST PLANT-BASED EGGS

Photo: JUST

JUST Egg

The road to the perfect plant-based scramble has been a bumpy one. That’s not surprising considering yolk is an interesting consistency that changes once cooked. Thankfully, our innate desire to achieve the impossible has resulted in JUST Egg liquid mix. With super simple ingredients and a great egg-like taste, this is the closest you’ll get to the real deal.

BEST PLANT-BASED CHEESE SLICES

Photo: Violife

Violife “Just Like” Slices

In the beginning, plant-based cheeses were bland and refused to do that thing we love cheese most for doing — melt. But thankfully, over the past few years things have improved considerably. With a cheesier taste, chewy consistency and satisfying melt game, Violife “Just Like” slices are the best dairy-free pick that’ll give you the experience you’re looking for. 

BEST PLANT-BASED SHREDDED CHEESE

Photo: Violife

Violife “Just Like” Shreds

If you prefer a shred over a slice, Violife also makes excellent, melt-happy shredded cheese too. With four types of shreds to enjoy from Colby Jack to Mozzarella, Violife has your meal plans covered.

BEST PLANT-BASED CREAM CHEESE

Photo: Kite Hill

Kite Hill Foods Chive Cream Cheese

Kite Hill’s almond-based dairy products are well renowned, and it’s pretty hard to find a tub of this stuff ‘cause it keeps flying off the shelves. When you do score one, though, the combination of chive with the slightly tangy, rich plant-based cream cheese will be a taste bagels won’t be the same without. 

BEST PLANT-BASED MAC AND CHEESE

Photo: Freezer Meal Frenzy

Trader Joe’s Vegan Mac

Easy to prepare and great for those on the go, Trader Joe’s Vegan Mac is the creamy plant-based alternative you’re looking for. It comes in a microwavable plastic container and includes two hearty servings of dairy-free deliciousness. The taste isn’t quite cheesy, yet is richer and more filling than what you’d expect from vegan mac. It also has a dash of cayenne pepper for a subtle kick.

BEST PLANT-BASED MILK

Photo: Oatly

Oatly Oat Milk

I’m totally unsure who discovered that you could squeeze milk from oats, but they deserve a medal or something. Oatly comes in as our top pick as best plant-based milk with its well rounded yet subtle oat flavor. While not exactly dairy-esque, the oat-y flavor compliments all the usuals from cereal to smoothies, or simply drink it straight up.

BEST PLANT-BASED ICE CREAM

Photo: Van Leeuwen

Best Overall: Van Leeuwen Vegan Ice Cream

Many brands are trying their hand at plant-based ice cream hoping to achieve the rich and creamy roundness the dessert is known for. From brand to brand, experimenting with a range of base ingredients like almonds, cashews and even avocado means results may indeed vary. Van Leeuwen began with only an ice cream truck before expanding nationwide. With a good selection of plant-based flavors, you’re sure to find something for your sweet tooth. I definitely recommend their super delectable pistachio flavor.

Photo: SO Delicious

Best Cookies & Cream Ice CrèmeSo Delicious Wondermilk

But wait there’s more! In my experience, most plant-based brands miss the mark with Cookies & Créme. They either lack the creamy consistency, an authentic flavor or only use small cookie bits. Basically, there’s always something off. While Van Leeuwen has great Cookies & Créme adjacent flavors, they do not offer the traditional mix. Thankfully, well known plant-based brand So Delicious has answered our Cookies & Créme dreams with their new Wondermilk series, which features a crazy combination of ingredients like coconut, organic cane sugar and sunflower.

BEST PLANT-BASED YOGURT 

Photo: Silk

Silk Almondmilk Yogurt Alternative

Landing as our top plant-based yogurt pick is Silk Almondmilk Yogurt Alternative. The popular brand has successfully sidestepped the often chalky, liquid consistency of most plant-based yogurts. Available in several flavors, each bite is a creamy and sweet treat for your taste buds. 

BEST PLANT-BASED BUTTER

Photo: Earth Balance

Earth Balance Original Buttery Spread

Creamy and rich, Earth Balance makes plant-based butter that spreads, melts and tastes like the real thing. In addition to their Original Buttery Spread, they have a wide selection of butters that perfectly compliment your preferred slice of bread. 

Besides the health benefits that eating plant-based foods have, many of these brands also support great causes. The awesome thing about it all is that plant-based food is only going to get better. Next time you’re looking to add more plants to your plate, try one of these.

Categories
Drinks Packaged Food Plant-Based What's New

Silk Nextmilk May Be The Dairy Alternative You Have Been Waiting For

When I decided to switch to a plant-based lifestyle, one thing I definitely remember is the adjustment period. My mother practically raised us vegetarian, so I imagine the transition wasn’t as challenging for me as it was for others. For better or for worse, many of those healthy habits flew out the window when I left the nest. It’d be at least another 10 years before I found my way back to greener pastures. 

While many foods stick the landing perfectly fine, meats and dairy have always had more shaky dismounts. Consistency and taste have persisted as caveats in these experiments. Thankfully, in recent years there have been major strides made. And now, a new challenger has entered the non-dairy octagon. 

Popular brand Silk has released their latest creation, Nextmilk. This latest non-dairy innovation is made using creamy oatmilk and a plant-based blend featuring soy and coconuts, includes six key nutrients found in dairy, and offers Whole Fat and Reduced Fat options. I had the opportunity to taste the new offering and can honestly say it’s really good. It comes as no surprise that the flavor is more balanced than most milk alternatives I’ve tried. In my experience, Silk always does a great job at capturing full flavor profiles in their products. 

It should go without saying that Silk Nextmilk is lactose-free. It’s also Non-GMO Project Verified and has 30% less calories than dairy milk. If you’re looking to reduce your amount of dairy intake, but haven’t found a suitable alternative, stop by your local grocery store and try out the new Silk Nextmilk.

Categories
Sweets

Japan’s Oldest Silk Factory Sells Chocolate That Looks Uncomfortably Like Worms

silkworm

You’re old now. You’ve grown up. You spend your time not digging up worms in the backyard, but going off and “discovering yourself” while using your trusty smartphone to document all your incredible, Insta-worthy adventures. Well, here’s another treat to add to your ever-growing foodie bucket list: a box of Japanese chocolates that look remarkably — unsettlingly — like silkworms.

Made at the Tomioka Silk Mill — which, as the oldest silk factory in Japan, is expected to be named a UNESCO World Heritage Site this summer, according to Rocket News — the silkworm chocolates are officially called “Kaiko no Okoku”, or The Silkworm Kingdom. Each box contains three to six individually wrapped white chocolate worms, each set atop delicate, mulberry-flavored chocolate  leaves, and flecked with small pieces of berry and rice cracker.

Thankfully, the 142 year old factory hasn’t been used to make silk for the past 30 years, so you’re unlikely to find bits of actual worm hidden among the sweets. But if you’re into that, at least there’s always Amazon.

Picthx Rocket News

Categories
Products

The Silk Bacon Scarf, For The Man Who Has Everything

It’s called the “Fou Lard” and it’s a scarf. A 100% silk scarf. That’s digitally printed–wait for it–to look like bacon.

This is the brain child of Swiss artist, Natalie Luder, and is apparently meant to symbolize man’s dominance over animals. Or something.

The German expression “man ist, was man isst” (you are what you’re eating) characterises an identity-generating component of food that can be very well assigned to jewellery too. In terms of a trophy the wearer overtakes the qualities of the slaid [sic] animal and blazons himself with the heroic hunting story.

Anyway, the whole thing’s available for purchase if you want to remind people that you eat bacon and/or hunt pigs. Which is great, because the gift-giving season is well upon us.

Also worth knowing: the name of the scarf, Fou Lard, is a play on words. It comes from the French word for silk (foulard), which is made up from the words fou (crazy) and lard (fat). The foulard fou lard, or the silk crazy fat. Because…you know. Bacon.

We see what you did there, Natalie.

via Laughing Squid