Josh no-rules-in-the-kitchen Elkin is back on the board again with his latest mind bending food creation, CHILI CHEESE SHOT GLASSES.
In Josh’s latest recipe, he shows us how to make a shot glass entirely of cheese and fill it up with fresh chili, sour cream and onions. You’ll eat the entire glass, and thanks to his well-constructed recipe video, it looks easy AF to follow along to:
Brown ground beef in a saucepan.
Add chopped onions. Cook for 2 minutes. Add peppers and garlic.
Add 1 cup of crushed tomatoes and stir.
Add tomato paste and mix well.
Add 1 tablespoon of cumin, smoked paprika, and red pepper flakes.
Add bean mix and stir. Then turn heat to low and simmer.
Put parchment paper on a frying pan and on high heat.
Add 1/2 cup of shredded cheddar cheese and melt for 5 minutes.
Take it off the heat and let cool for 1 minute.
Flip it on upside down shot glass and let it cool for 5 minutes.
Fill the shots add toppings and ENJOY!!