Categories
#foodbeast Cravings FOODBEAST Recipes SPONSORED

Oozy Eggs Are Stuffed Inside This Spicy Spaghetti And Meatballs


Scotch Egg meets spicy spaghetti and meatballs in this wild take on a pasta classic.

This version of the midweek pasta meal, created in conjunction with the Incredible Egg, adds a British twist to the tomato sauced staple. These stuffed meatballs are similar to Scotch Eggs, an iconic food from across the pond that takes a soft-boiled Egg and wraps it in ground meat. Deep-fried to a perfect golden brown, the Eggs are cooked to just the right temperature to ensure that the yolks are still runny.

Overall, it’s an elevated take on the classic college pasta dish, perfect for the back-to-school student looking to get creative in the kitchen. Whipping up the spaghetti takes little to no time at all, and the stuffed meatballs are easy to make ahead of time. Prep the meatballs until the point where they need to go into the deep fryer, then cook them as your spaghetti cooks for a simple but oozy meal in minutes.

The combination of spicy tomato sauce, runny Egg yolks, and meatballs makes for a hearty yet tasty meal that will help push you through the rest of your work or school week.

For those looking for the full recipe, you can find it below:

Ingredients
For the meatballs
5 Eggs

4 oz pork sausage
4 oz ground beef, over 30% fat content
1 Egg (for meat mixture)
1 tablespoon of fresh chopped parsley
1 teaspoon garlic powder
1 teaspoon brown mustard
1 ½ teaspoon salt
½ teaspoon of black pepper

1 24-ounce jar Arrabiata sauce

1 box spaghetti

Parmesan cheese

Servings: 2-3 (there may be extra sauce/pasta – this serving size is based on the number of meatballs per plate)

Directions

Step 1
In a medium saucepan, heat Arrabiata sauce.

Step 2
Bring a large pot of water to boil, adding a good amount of salt and a dash of olive oil. Cook spaghetti to package instructions. Set aside.

Step 3
Start by placing Eggs in a pot of heavily salted water, and bring to a boil over high heat. As soon as water starts to boil, cover the pot and remove from heat. Allow Eggs to rest for 4 minutes in the hot water, and then carefully transfer to a bowl of ice water. Let cool for about 5 minutes. Carefully peel the Eggs when cooled.

Step 4
In a large bowl, combine the sausage, ground beef 1 whole Egg, garlic powder, parsley, and mustard. Combine until fully incorporated. Divide the meat mixture into 5 portions. Flatten meat mixture with hands and fold evenly covering the Egg completely.

Step 5

Place frying oil in a large soup pot and bring to 350 degrees. Once at the right temperature, drop in the meatballs. Deep fry until golden brown and delicious.

Step 6

Assemble the pasta, sauce, and meatballs. Cut open the meatballs and watch the Egg yolks ooze out!


Created in partnership with The Incredible Egg. 

Categories
#foodbeast Brand Cravings Features FOODBEAST News Products Restaurants SPONSORED Sweets Video

LA’s Hottest Brunch Spot Just Unveiled An All Cereal Dinner Menu

Breakfast is the best meal of the day, which is why it shouldn’t be overlooked once the clock passes noon. Whether it’s eggs and bacon or cereal, there are no limitations for when you should indulge in your morning favorites, and you’ll be happy to know an overwhelming portion of the population agrees.

For all you cereal fans out there, Kellogg’s has dreamed up the perfect dinner situation with you in mind.

The Los Angeles-based cafe Sqirl and Kellogg’s have teamed up to bring you “Breakfast For Dinner,” a unique, limited-time, breakfast-themed pop-up featuring innovative sweet, savory and delicious cereal-infused dishes that are sure to please any breakfast-lover.

Beginning Thursday, September 21 through Saturday, September 23, Sqirl is showing off its love for brinner, and you should too. Here’s a little sneak peak of some of the special items being offered.

Mark your calendars and bring your appetite, because no one wants to miss Breakfast For Dinner.

1. Froot Loops French Toast

This is Sqirl’s famed French toast, made with Froot Loops-steeped custard, topped with Froot Loops steeped creme fraiche, and finished with “Plum Jam” and Fruit Loops Streusel.

This cornucopia of flavors will transport you back to the days of your childhood as you embark on a journey of familiar sugary sweetness. The soft, buttery texture of the French Toast is elevated by the crispiness of Froot Loops.

2. Krispies Egg

Who doesn’t love sausage and eggs for breakfast? This Krispies Scotch Egg is an egg wrapped in Sqirl’s house pork sausage and breaded in Rice Krispies before frying.

A new way of presenting a “Scotch Egg,” it’s served with a market salad tossed with radish, shallot and Rice Krispies to keep the theme going.

3. Special K Tonkatsu Breakfast Bowl

Kokuho Rose Brown Rice, Special K cereal crusted and fried pork cutlet, tonkatsu sauce, pickles, sesame seed soft egg. A cross between southern fried steak and eggs, this savory pork cutlet, and soft-boiled egg find a perfect balance between the crispiness of Special K cereal.

4. Matcha Rice Krispies Treats with Smoked Strawberries

These are Rice Krispies with homemade fluff, green tea powder and smoked strawberries. If you’ve ever enjoyed adding fruit to your cereal, this soft and chewy treat is a must-try. Imagine a strawberry-infused Rice Krispies Treat, but with a twist.

5. Kellogg’s Cereal-Infused Sqirl Jam

What’s breakfast without toast and jam? For those that love to spread their jam on thick, this Sqirl and Kellogg’s cereal and fruit-infused jam was made specially for you.

Featuring peach and Frosted Flakes, and Plum and Raisin Bran, these sweet and fruity spreads create the perfect dichotomy between the familiar cereals of childhood, paired with the maturity of elegant fruit flavors.

Be careful, you might not want to share these limited time offerings. And if you can’t make it, why not experiment with creating these Kellogg’s treats in your own kitchen? Deliciousness knows no bounds.

Photos by Peter Pham


Created in partnership with Kellogg’s