In keeping with seasonal tradition, Panera Bread has launched their new Fall menu. The chain’s new Turkey Cranberry Flatbread Sandwich brings customers an early taste of Thanksgiving. Filled with roasted turkey breast, cranberry mostarda, garlic herb cheese, and spinach, this flatbread is very similar to a previous fall menu panini that Panera offered a few years back.
A new addition to the pasta lineup includes Butternut Squash Ravioli, which features sage and egg striped noodles stuffed with butternut squash, butter, brown sugar and amaretti cookies topped with a leek and garlic cream sauce, topped with fresh baby arugula and onion shoestrings. How cookies belong in a ravioli is a little weird but whatever, as long as it’s related to pumpkin or Thanksgiving it still fall appropriate.
Customers with a sweet tooth can find a new pastry waiting for them at the front display. The Caramel Apple Scone is described as a cream based scone with caramel chips, dried cinnamon apples, and then topped with cinnamon apples and caramel icing.
Brand Eating reports that “Jack-O-Lantern cookies, Pumpkin Muffies, Cranberry Orange Muffins, apple chips as a topping for their Steel-Cut Oatmeal, Vegetarian Autumn Squash Soup, Pumpkin Spice Lattes, Cherry Vanilla Bagels, Pumpkin Cookies, and Pumpkin Muffins” will also be making their autumn comeback.
H/T + PicThx Brand Eating