Fall festivities have barely started and Denny’s is gearing up for Christmas. We’re totally OK with that. The American diner chain has released three new breakfast dishes in the spirit of the winter holiday.
First up is the Rudolph Pancake Breakfast. It features two pancakes topped with turkey bacon antlers, whipped cream topped with chocolate for the eyes and nose. The dish comes with two eggs and hash browns.
The Pumpkin Pecan Pancake Breakfast boasts pumpkin pancakes featuring glazed pecans and topped with pecan pie sauce. It’s severed with two eggs, hash browns and choice of bacon or sausage.
A new savory skillet comes in the form of the Holiday Harvest Skillet which has a gouda-apple chicken sausage on top of seasoned red-skinned potatoes, grape tomatoes, sautéed mushrooms, onions and bell peppers. It’s topped with a blend of Italian cheese and served with two eggs.
We’ve never been a fan of breakfast dishes that have faces on them. It makes it so much harder to stick cutlery in. Ah well, breakfast is breakfast.
The dishes are available now at participating Denny’s locations and will be served through Jan. 6, 2016.