Who says you can’t make ramen fancier? We just took the popular, bubbly rosé and did just that.
This Rosé Top Ramen takes a standard white wine cream sauce and gives it a fun twist. In this instance, rosé wine is used to add some aromatic, rich notes to a creamy blend of lemon, cream, and Parmesan cheese.
The Nissin Top Ramen with no added MSG plays a starring role, making it an easy dish to whip up in no time at all, while adding a punch of flavor from the seasoning packet. Together, this makes for a luxurious, “treat yourself” meal that you can put together in mere minutes.
To create this Rosé Nissin Top Ramen for yourself, peep the recipe below.
1 package Nissin Top Ramen Chicken Flavor
1 tablespoon olive oil
1 shallot, chopped
2 cloves garlic, chopped
1 cup heavy cream
1 pinch red chili flakes + some for optional garnish
1 pinch ground pepper
½ tablespoon lemon juice
¾ cup shredded parmesan cheese + some for optional garnish
1 ½ cups rosé wine
Chopped parsley, as optional garnish
Bring a saucepan of water to boil over high heat. Once boiling, add 1 package of Top Ramen noodles. Cook noodles for 3 minutes. Drain and set aside.
Heat olive oil in a medium frying pan on high heat. Once hot, add chopped shallots, garlic, chili flakes, and pepper. Sauté until transparent. Then, add wine. Allow wine to reduce by half, then add heavy cream and stir. Set to low and simmer for 5-10 minutes.
Add flavor packet and parmesan cheese to the cream sauce. Once incorporated, stir in lemon juice.
Transfer cooked noodles to a skillet and add sauce. Toss until coated evenly. Serve immediately, and garnish with parmesan cheese, parsley, and more chili flakes!
Created in partnership with Nissin Top Ramen