Culture News

After 35 Years, The World-Famous Testicle Festival Has Officially Been Canceled

For 35 years, the Rock Creek Lodge in Clinton, Montana has been home to a famous Testicle Festival where attendees dine on Rocky Mountain oysters while drinking and having a good time. However, the event has been officially canceled this year, meaning that the festival has served its last ever testicle.

According to The Missoulian, Rock Creek Lodge owner Matt Powers has pulled the plug on the annual event for multiple reasons. The biggest ones that he mentioned included a drop in attendance over the years as well as a string of negative publicity over the years. This transpired from crowds that wreaked havoc while drunk and rowdy, leading to several stabbings, arrests, and even deaths.

The most recent of these occurred at last year’s festival, when a patron kicked out of “Testy Fest” grabbed the wheel of the shuttle he was on, causing it to roll. Two were killed and seven injured as a result, and the man responsible is currently on trial.

For Powers, that may have been the straw that broke the camel’s back. “At the end of the day I have to be able to hold my head up and be proud of how I make my living,” he told the Mizzoulian, something that can clearly no longer happen at the Testicle Festival.

Still, he appreciates the memories, fun times, and Rocky Mountain Oysters he experienced while the festival was running.


We Ate the 12 Most Bizarre Things You Could Find in LA, Silkworms and Crickets Included


Staring down a silkworm

Full transparency, Acura covered the costs for a day trip so that our writing team could blow money in Los Angeles finding the craziest, most adventurous eats the city had to offer. In return? They asked us to drive around in their new Acura TLX model in between dangerous and crazy food spots.

Food in Los Angeles is near synonymous with tacos, In-N-Out burgers and whatever froufrou place my foodie friends heard about at their most recent Yelp Elite circle jerk meetups. On this day, we were on the search for the underbelly of LA’s food scene. We wanted the crickets. We wanted the live squid. We wanted the stuff that other cultures claim as delicacies, but make our Los Angeles colleagues cringe.

First off, let’s pick up that shiny new Acura:


Riding in the new 2015 @acura #TLX for a bizarre and wild food segment today in #LA. Already ate blowfish, live octopus is next. #foodbeast #acuratlx #thrillkits

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First off, some deadly BLOWFISH

Korean Blowfish II-6715

First battle on our daylong journey was with some illustrious Blowfish. Known in Japan as Fugu (Japanese for pufferfish), the fish can be lethally poisonous if prepared incorrectly. The poison tetrodoxin, found throughout its organs, is 1,200 times stronger than cyanide.

For us, we found a trusted spot in the form of Dae Bok, a Korean restaurant in the Westlake part of Los Angeles that served the bad boy up with a host of traditional Korean sides. We didn’t die, and it’s definitely a dish we would order again. It was served grilled and covered in a delicious marinade.



Rattlesnake Hot Dog

Rattlesnake Hot Dog-2

Wurstkuche is an awesome exotic sausage grill joint where the rattlesnake dog is a banger!



Raw Abalone

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 This is what raw abalone looks like, before it’s cut up into what you see next

Abalone I-6762

At first glance, abalone can look a bit like female genitalia. Abalone is a name often given to a group of sea snails that vary in size. Masan restaurant serves them raw, sliced as pictured, and paired with a slew of Korean sides.

It might have been my initial perception or my experience with escargot in the past, but there was definitely some hard chewing involved.



Rocky Mountain Oysters

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…or the testicles of bull calves. Easily one of the most palatable options of our day once you mentally set aside what it is you’re eating. Available at a homestyle Chinese restaurant called Hop Woo. They have a “secret menu,” but they’ll laugh and give you a confused grin if you refer to it as such.



Live Octopus

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The video we put up of this poor guy moments before his timely demise definitely raised some eyebrows with our Facebook and Instagram families. Prepared fresh at the same restaurant where we tried the raw abalone (see above), watching this guy get massacred live from foot to head was the most eye-opening experience of the day.



Singapore-style Scorpions on Shrimp Toast


An unlikely host restaurant to a trio of insect varieties, Typhoon is tucked away in a lookout of the Santa Monica Airport and serves scorpions, crickets and silkworms. Seen above is a rather tasty and crunchy Singapore-style scorpion fried into a piece of shrimp toast.



Silkworm Pupae

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Thanks for the suggestions of weird shit to eat today y’all. These are silkworms with four dipping sauces: chocolate, chili paste, peanut sauce and mayo. Honestly, silkworms taste like dirt/hummus/potato/someshityoushouldneverputinyourmouth. Side note: this restaurant is tucked away in the Santa Monica Airport.

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As mentioned, Typhoon also serves up silkworms with four dipping sauces: chocolate, chili paste, peanut sauce and mayo. Trust me when I say none of these sauces will make the worm palatable. It could be disposition to creepy crawlies, but the soft silky outside is but a film that holds together a dirt-flavored pussy interior. You can guess that I won’t be eating these things ever again.



Venison Stir-Fry


Another off-menu item at Hop Woo in LA, absolutely delicious


Bird’s Nest Soup

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Another delicacy in Chinese cuisine, Bird’s Nest Soup comes from dissolving expensive birds’ nests until they form a gelatinous texture in soup. Everyone put down at least one spoonful before calling it quits, while Rudeluv rather enjoyed the experience and finished his bowl, then licked the spoon clean.

The expensive dish ($19.99) is not on the menu, and it took multiple asks of our server at the Regent China Inn before he would serve it to us.



Chicken Feet & Frog Porridge

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Available at Hop Woo in LA



Taiwanese Crickets Stir-Fry


Available at Typhoon at the Santa Monica Airport



Non-bizarre Palate Cleanser: Toasted Apple Pie Ice Cream Sandwich with Oatmeal Raisin Cookies


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The bar at our last stop for the day, Wurstkuche, was kind enough to just hand us one of these awesome ice cream sandwiches. Thanks, homie.

If you guys want to bum around LA like we did, we actually curated a #ThrillKit courtesy of Acura that we’re giving away to a lucky reader so you can live like a flossy #foodbeast for a day. That kit includes a 10-piece premium cookware set, a digital camera, a smartphone so you can geolocate all those dope spots you want to visit, a six-month, ready-to-prep meal subscription and an ultra-portable 13-spice package for those dishes you find need that might taste booboo out of the box.

Enter to win here!

NO PURCHASE NECESSARY. Void where prohibited. The Acura TLX “It’s That Kind of Thrill” Sweepstakes is sponsored by American Honda Motor Co., Inc., 1919 Torrance Blvd., Torrance, California 90501. Open to legal residents of 50 U.S. & DC, 21 & older. Begins 12:00 am PT on 09/25/14 and ends 11:59 pm PT on 11/2/14. For Official Rules, visit


Spotted Dick, Nun’s Farts & More Foods We’re Too Immature to Handle


No matter how old we get, there are some things that will always make us blush and dissolve into a fit of giggles. In the same way that “That’s what she said” jokes will never get old, most of us (with a childhood) will never be able to eat a plate of spotted dick sponge pudding with a straight face.

Realizing this, the lads over at First We Feast compiled a list of 9 Foods We’re Too Immature to Eat. Naturally, we picked had to pick our favorites. It was the mature thing to do.




The juices from the leaves of the pandanus fruit, ahem, are used in many Thai dishes, helping boost the flavor. According to Thrillist, this peculiar fruit is also referred to as “screw pine,” which isn’t nearly as fun as “pandanus.”


Nun’s Farts


Nun’s Farts, or “pets de nonne” en français, are airy pieces of cream puff batter that are fried, re-fried and baked in the oven. Apparently, they taste nothing like you’d imagine flatulence to taste like, but we’re ok with that.


Rocky Mountain Oysters


No, these aren’t oysters, they’re giant bull testicles. Fortunately, once you get over the initial trauma of stuffing your face with balls, they’re actually quite tasty.


Spotted Dick


There’s nothing like a steaming plate of “mutton fat cut from the animal’s loins” soaked in custard to get you all riled up.


Head over here for more inappropriate eats.

H/T + PicThx First We Feast