If you’re reading this article right now, chances are you either A) don’t speak French B) don’t have a solid comprehension of rudimentary robotics or C) at least one of the above. Which means whatever commentary Youtube inventor ioduremetallique provides in this following demonstration vid doesn’t do you one lick of good. But hey, it’s fun to watch.
Basically, this kid invented a machine designed to steal items from vending machines. Using a handheld video game controller-like device, he is able to manipulate the robot’s extending arm up through the rows of soda cans, where its two claws are able to grab, wiggle free and drop their precious cargo, all without him ever having to dig around for spare change.
Now I’m guessing most businesses wouldn’t take kindly to this device being sold in stores (something about cutting into profits and things), but I’m guessing it would be a nice way to always make sure those damn chip bags never get stuck again.
Do you lack mega talent in the cocktail-making department? Getting the whole pouring/mixing/shaking thing down juuust right is pretty tough, but fret no more my friends. Bartendro has come to the rescue.
This awesome robo invention comes to us from Party Robotics, and it basically does all the dirty drink work for you. Simply place your cocktail order on a smartphone or device via app (whaa?!), place your glass under the gadget’s spout and the booze bot pours out a perfectly-proportioned cosmo or any other drink you fancy.
The thing is, in order to make the Bartendro a purchasable product, this Kickstarter project needs monetary support. So if you agree our society will undoubtedly benefit from the addition of a robotic bartender, then what are you waiting for?! Dig out that wallet, and donate to the cocktail cause.
There’s nothing quite like eating a juicy burger straight from the grill, but with that comes a huge pain in the butt factor — the grill cleanup. The greasy mess has trouble written all over it, but luckily, fellow sufferer Ethan Woods has come up with a solution — the Grillbot.
The small gadget comes complete with several different cleaning intensity settings on its LED screen, and it comes in a variety of colors to make the whole grease-eater thing a lot more appealing. All you need to do is turn it on, let the robot do its thing and enjoy your burger with total peace of mind.
The Grillbot is set to hit stores this June and will clock in between $69.95 and $99.95, depending on the model.
Earlier this year, we caught wind of a young robotics company out of San Francisco that had created its very own burger making machine. Just insert tomatoes, pickles, onions, lettuce, buns and meat and out the other end pops — you guessed it — a fully-cooked, ready-to-eat, “gourmet” hamburger.
We’ve already explored the implications a machine like this would have on the QSR market, the human jobs it would replace, but up until a few days ago, all we really had was speculation (and our own over-active imaginations). Well my friends, imaginate no longer! The global robo- takeover is officially upon us.
But it’s not as bad as you think.
Momentum Machines — the minds behind the burger maker — have expressed plans to create their own “smart restaurant” chain, serving burgers made by their own crime-fighting cooking robots. According to the company’s site, the technology will provide “the means for the next generation of restaurant design and operation.”
Single-item menus, zero line cooks and almost no wait times, MM’s proposed restaurant would be completely minimalist and tailored to improve guests’ experiences. Capable of pushing out approximately 360 burgers an hour, the machine takes up only 24 square feet, allowing for more spacious seating areas and hopefully more time spent improving the overall dining experience.
Best of all, because the staff never really has to touch the food, they also don’t have to wear those silly hair nets and non-slip shoes. Finally, all those cute cashier girls can put some effort into actually looking cute. That is, if they’re still actually needed at all.
Fast food doesn’t have to have a negative connotation anymore. With our technology, a restaurant can offer gourmet quality burgers at fast food prices.
Our alpha machine replaces all of the hamburger line cooks in a restaurant.
It does everything employees can do except better:
It slices toppings like tomatoes and pickles only immediately before it places the slice onto your burger, giving you the freshest burger possible.
Our next revision will offer custom meat grinds for every single customer. Want a patty with 1/3 pork and 2/3 bison ground after you place your order? No problem.
Also, our next revision will use gourmet cooking techniques never before used in a fast food restaurant, giving the patty the perfect char but keeping in all the juices.
It’s more consistent, more sanitary, and can produce ~360 hamburgers per hour.
The labor savings allow a restaurant to spend approximately twice as much on high quality ingredients and the gourmet cooking techniques make the ingredients taste that much better.”
Got all that? That’s 360 “gourmet” fast food burgers, whipped out in under an hour and made entirely by robots.
(Robo-burger. Robots made this.)
Check out the whole robotic cooking process here:
Granted, a machine-run fast food kitchen might not be as innovative as it sounds (hasn’t Krispy Kreme been doing that for years now?), but it’ll still be interesting to see exactly what sort of niche MM will be able to carve out for itself, say five years down the road.
After all, how “gourmet” can you get when your cuisinier is made of cold steel and plastic? And how much money can you really save when you remove wages, but you’ve factored in repair costs and technician training? And why in God’s name can’t I get fries with that?
What do you guys think? Is Momentum Machine’s “Smart Restaurant” the In-N-Out or Five Guys of the future? Or is it just another Wall-E waiting to happen?
I’d be lying if I said I didn’t just spend the past 10 minutes of my life listening to this song on repeat and indulging in everything that makes the internet, the internet.
(Spoilers: it doesn’t change, ever. No, really.)
Truth be told, I’m a little scared. There’s something freakishly addicting about a black P-hatted robot with red blinking eyes singing the word “pizza” over and over again over a catchy beat. Is this how Skynet eventually takes over?
Really though, a special thanks to the video’s makers from TodaysAwesomeSauce, especially for being kind enough to provide viewers with the song’s elusive lyrics: “Pizza (repeat x 1530).”
Let me quickly break down the implications of having your very own bartending robot. He’s not gonna give you a little umbrella, listen to your sob stories or take your keys away, but what this Arduino-powered prototype will do is mix up a plethora of 15 different cocktails, each at a blazing speed of over 30 seconds flat.
According to The Inebriator‘s makers: “[…] we didn’t design it to be quick, we designed it to be flamboyant.” But for basically being the lazy (or already-drunk) drinker’s new best friend, I say the ‘Neebs deserves to strut a little (or you know, dawdle).
Unfortunately he is currently just a prototype, but developers have said they’re working on a 2.0, which should be “much more polished” and open for potential commercialization.
In the meantime, check out this promotional video of The Inebriator in action, mixing its signature, eponymous drink (complete with flashing lights and a Reel Big Fish soundtrack):
Science fiction has always positioned the idea that one day our human jobs would be replaced by machines. For those working in burger assembly lines, that day might be sooner than you think.
Introducing a machine that makes burgers. Literally, it’s a burger making machine, in prototype, that takes unprepared ingredients like whole tomatoes, onions, uncooked patties, untoasted buns, and spits out a completely assembled burger:
Momentum Machines, the San Francisco-based robotics company responsible for the concept, notes that they are aiming to have a functional demo model by June 1st, 2012.
About a month ago, the company got a quick nod by the tech community and a shaky video by StartupGrind that caught the group during a work day. Jump to 2:38 for the interesting stuff, see company president Alex Vardakostas speak, joke about their CAD model and give a brief explanation about the power of their product:
Shortly after seeing this video, we put a call out to Alexandros Vardakostas, Momentum’s founder and president, to shed some light on what was a seemingly understated, potentially game changing burger making robot. Here’s the meat (har har):
How does it work?
The machine takes unprepared inputs (including whole tomatoes, onions, pickles, uncooked patties, untoasted buns, etc.) and then, as each order comes in, the device prepares the ingredients (slices tomatoes, char-broils patties, etc.) and assembles the entire burger.
Customization occurs through a simple user interface, allowing the button-pusher to opt out of certain ingredients and add extras of stuff they like. When it’s done doing the assembling, it even puts the burger into a bag, if that’s what your company needs it to do.
Vardakostas even commented on the possible additions of proteins outside of beef patties. He said they plan on integrating chicken sandwiches and fish sandwiches into the technology, and that their current setup isn’t too far off from handling such requests.
“The machine is already capable of handling different sizes of buns, tomatoes, et cetera” explained Vardakostas when asked about the limitations of his machine. “It’s also really customizable in that the restaurant owner can tell us the proportion sizes desired of each ingredient and we can very easily modify the machine to suit their demand.”
Daily upkeep for potential restaurant users involves reloading the machine with ingredients “every once in a long while.”
The anticipated output is currently around 360 hamburgers per hour.
A Robot That Makes Burgers
Pictured above is a hastily taken photo of one of the first burgers made by the machine, the first of what the company hopes is many successful burger assemblies.
The aim of the robot, which remains without a name currently, is to produce food more consistently, with higher quality and at a lower cost.
Ultimately, a sterile machine opens the opportunity for a much more sanitary work environment. For those that think burger making robots sound superfluous, let the ramifications sink in.
Vardakostas notes that their potential customers include “hamburger restaurants of all kinds, food trucks, airports, train stations and other high traffic locations.”
Most exciting, as Alex put it, is all the new restaurant concepts that could be unleashed with their technology as the backend.
The utility for a restaurant owner is evident, less people on the line with more output. If Momentum Machines does their due diligence, it may even be beneficial to make available an adaptable API — opening the floodgates to unique visual ordering experiences.
Could this mean a viable, high quality burger ATM — to levels even the Sprinkles Bakery Cupcake ATM never reached? Imagine the possibilities: walk up to a Burger ATM, punch in the ingredients you want, how you want your patty cooked, and a fresh made burger comes out the hole a few moments later?
But Robots Don’t Have a Heart, Burgers Should Be Made With Love
While some burger chains thrive on their meticulous line-driven output, there are thousands of eateries that have built their success on their lack of machines and personal touches.
Taking sit down restaurants out of the equation for a moment, take the popular West Coast In-N-Out burger chain, for example.
Their employees work their tails off, peeling potatoes, hand placing buns and patties on the grill, and for years, whether that makes a difference in taste or not, people flock to the restaurant knowing that their food is being made fresh and with care.
Would the presence of a robot doing the work of a group of cheery In-N-Out employees change how you feel about their burgers? If a robot (let’s call the robot Patty, for personality’s sake) could use all the same ingredients that a quality chain like In-N-Out uses — fresh lettuce, tomatoes, buns and quality meat — does it matter who assembles the end product?
Let’s think about it for one last minute. There are some pretty evident pros and cons to having Patty, the burger making robot, creating our meals.
The pros? An employee doesn’t touch my burger (as much) during the process. This means less chance for a stray hair, less chance for an employee having a bad day to not wash his hands before working, less overhead for the restaurant owner, and a hopeful lower cost product for the customer.
The cons? Restaurants that once prided themselves on the art of burger making will be tempted to adopt Patty as a kitchen aid. Since she can do the job of many employees, you also run into the inevitable “job stealing” stigma attached to robots like Patty. If Patty doesn’t break down and maintains a low margin of error, we’d imagine a franchisee or restaurateur looking after his bottom line would rather pay his robot nothing, than 5 – 10 employees an hourly wage, and paid lunch breaks.
Regardless of where your feelings fall about a burger making robot, this reality is a realistic situation that could befall us in the near future.
A few companies have already expressed interest in having Momentum create food robots for their operation — can you guess who these companies are? Where are some places you could see this machine working?
Are we already losing too many jobs in society to machines like this? Do you have any suggestions for the makers of the machine?
Technology has taken another leap recently as a research team from the Carnegie Mellon University Robotics Institute developed a robotic bartender who is capable of retrieving drinks that you have selected and bringing them to you. The Search-based Planning Laboratory, has unveiled their PR2 dual-arm mobile robot. The PR2 is capable of receiving snack and drink orders, as you would in any bar or restaurant, and then pilots itself across a room to get it and bring it back to you.
What you do is order a snack or a drink through a control panel which syncs up to the robot. The PR2 then maps out the room around it through built-in cameras. It then calculates the distance between itself and the snack or drinks, navigates around the room through, adjusts itself in the proper distance to which it is able to extend its arms, picks up the item, and brings it back to the person.
The machine displays speech capabilities (albeit programmed), an awareness of its surroundings, and real-world computational abilities that appear to borderline on sentience.
One really has to ask: Has this become a significant step in building the inevitable future where machines rule the earth with cold metal fists?
Check out the video uploaded by cmurobotics below to see the demonstration: