We’re looking at a banana cupcake that houses a Reese’s Peanut Butter Cup and is topped with a gracious amount of delicious-looking buttercream and chocolate chips. Megan Seling has the entire recipe available on her blog, but I’m still trying to shake the illustrious idea of banana, peanut butter and chocolate out of my head. *DROOL*
This amazing dessert was made with the freshest Reese’s candies around! The crust was made with Reese’s Puffs, while the innards were layered with melted Reese’s Chips, Reese’s Ice Cream with Reese’s Pieces, chunked Reese’s Cups, additional Ice Cream and Pieces, topped with Reese’s Ice Cream Shell topping, Fast Break pieces, melted Chips, chocolate and a Big Cup as the centerpiece. Too much Reese’s flavor? I don’t think so! (PicThx TIWYH)
Tis the season for graduations! These cupcakes are the perfect fit for any graduation bash! Trying to stay cool with their chocolate and Reese’s cup caps on top of their vanilla iced chocolate body! I can tell their future is going to be bright, fireworks! (Sup Drizzy) (Thx amyisaacson)
As mentioned earlier, our camping trip allowed us to test many different combinations of food. Here we’re looking at the construction of two different bacon-centric s’mores. One with crispy bacon, roasted marshmallow and a couple sticks of Hershey’s chocolate. The other s’more is about to be decorated with equal ingredients, with the exception of swapping out the Hershey’s chocolate for an entire Reeses peanut butter cup. Eat on? Bacon S’mores. Tell your friends.