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#foodbeast FOODBEAST Recipes

Tamago Sliders Are The Egg Sandwich Game Changer

Probably one of the most common ingredient in any culture is the beloved egg. Versatile for thousands of recipes, it could be argued that any dish could be elevated with a little egg in it.

Such is @Dandy.Eats‘ innovation she calls Tamago Sliders.

In the latest Foodbeast Recipe challenge, the team was challenged to come up with an egg recipe from home.

One of the standouts was hands down these Tamago Sliders, made with fresh sushi-grade salmon and topped with ikura.

Man alive.

Check out the video above to see exactly how Kimberly pulled off this mouthwatering feat.

This week’s hearty line up of recipes is also composed of dishes such as a Basil Mozzarella Omelet Egg Roll, Nopales con Huevo, Oyakodon, Egg Jello Shots, and Bacon & Egg Rice Bars.

Foodbeast chefs that participated in the egg challenge include Marc, Oscar, Kyle, BMX Gold Medalist Jamie Bestwick, and Costa.

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Fast Food Recipes

Shake Shack Reveals The Secret Recipe Behind Their Cheese Sauce

The secret recipes continue to reveal themselves, this time in the form of Shake Shack’s famous cheese sauce.

Yes, the sauce found on the burger chain’s famous fries, hot dogs, and burgers can now be made in the comfort of your own kitchen — especially since many of us aren’t able to drive out to a Shake Shack any time soon.

Shake Shack’s posted a video on both their Facebook and Twitter accounts with their Culinary Director Mark Rosati showing how their iconic cheese sauce is made.

Here’s what you’ll need:

  • 2 Cups American Cheese
  • 2 Cups Cheddar Cheese
  • 1 Tbsp Canola Oil
  • 1 Tbsp White Wine Vinegar
  • 6 thin slices of Jalapeños
  • 3/4 Cup Onion
  • 1/2 Tbsp Salt
  • 2 Tbsp Peppercorns
  • 2 Cups Heavy Cream
  • 2 Tbsp White Wine

Check out the video to see exactly how that prolific cheese sauce goes down! Man, seeing the reveal of the flavors are so complex, but the execution looks so simple.

It appears this is the first of a few upcoming Shake Shack tutorials, so stick around as more are sure to drop soon. I wonder if In-N-Out will have any plans to reveal their secret spread recipe? Doubtful. Until next time, stay safe everyone!

Categories
Recipes Sweets Theme Parks

Disney Just Released Their Famous GREY STUFF Dessert Recipe

Photo courtesy of Debi Harbin/Disneyland Resort

It’s been a hot minute since we’ve been back at Disneyland and we’ve been craving their treats and sweets for what feels like ages. Not too long ago, Disney released their famous churro recipe for everyone to enjoy at home. Now, another famous dessert has been released from the vault.

Disney Parks Blog has now shared their recipe for the famous Grey Stuff, made famous in the 1991 animated Disney film Beauty and the Beast. The dessert is a sort of pudding known for its soft and crunchy texture and unique grey visual.

Here’s what you need:

  • 1 1/2 cups cold whole milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 15 chocolate sandwich cookies
  • 1 (8 ounce) container whipped topping, thawed
  • 3 tablespoons instant chocolate pudding mix
  • 12 scalloped sugar cookies
  • Edible sugar pearls

Here’s what to do:

Add milk into large mixing bowl and toss in instant vanilla pudding mix, whisking for 2 minutes until smooth and slightly thickened. Refrigerate for 1-2 hours until firm. Blend the chocolate sandwich cookies in a food processor until it’s pureed, then fold that puree into the pudding mix. Stir thoroughly. Add the whipped topping and instant chocolate pudding, stir thoroughly and refrigerate for an hour. Finally, spoon the grey stuff into a piping bag (your choice of tip) and pipe the grey stuff onto your cookies. Finish them off with sugar pearl toppings.

Sounds pretty magical and straightforward, folks. You can also find a printable copy of the recipe here, which has been modified a bit from what’s served in the parks for a smaller portion.

Categories
Recipes

Al Pastor-Style SPAM Tacos Is The Hack You MUST Try At Home

If you look hard enough, you can probably find a can of SPAM lying somewhere in your house. One of the most time-friendly — and tasty — proteins that you can easily cook up and enjoy in a pretty short amount of time.

This week, the Foodbeast crew were challenged to create a dish using SPAM as the key ingredient. Our managing editor and taco enthusiast Reach Guinto set out to make a SPAM Al Pastor set up on a trompo.

“I successfully made al pastor at home the other week and still had ingredients for the marinade leftover,” Reach said. “Couple that with the constant craving I have for al pastor tacos and SPAM being readily on deck at my house and I decided to go a little mad and combine the two together.”

“That, or I just wanted to see how some SPAM would look on a cute little trompo,” he mused.

From the looks of it, old Mr. Guinto’s venture was a rousing success.

Check out his recipe in the video above, along with the recipes of the other Foodbeast team members that happened to find some SPAM lying around the house. These include Jasmine (SPAM Fries on a Filipino Breakfast Charcuterie Board), Theresa (Animal Style SPAM Fries), Costa (SPAM Kimbap Burrito), and myself who made a Nashville Hot SPAMwich.

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Recipes

YouTubers Create Giant Hot Pockets, One Stuffed With White Castle Sliders

Have you been cooking the same thing over and over during this stay at home period and feeling a little uninspired? Maybe an outlandish recipe, birthed from a popular frozen food you probably have in your freezer will spark some culinary inspiration.

Jula and JP over at HellthyJunkFood are at it again and this time, the two YouTube chefs set out to create a dish their fans have been requesting for years: A Giant Hot Pocket.

The two set off, going head-to-head to see who can create the better Pizza Hot Pocket.

While Julia took a more traditional approach with sauce, pepperoni, and cheese, JP went with a more unconventional method creating a pocket stuffed with frozen White Castle Sliders. Both looked fantastic, and they’ve even went as far as creating a custom Hot Pocket branded sleeve for their creations.

Check out the video to see exactly how it went down. Man, watching this makes me seriously crave a slightly-burnt Hot Pocket dunked in creamy ranch. Yes, that would do nicely.

Categories
Recipes

IKEA Just Gave Away Their Famous Meatball Recipe

With everyone chilling at home these last c0uple months, many major brands have been giving way their secret recipes for home cooks to recreate without having to leave the house.

Next up in this trend is IKEA UK who just shared their famous Meatball recipe on Twitter:

The recipe itself reads like an IKEA instruction manual, which for some can be a bit of a traumatic experience. However, if you can get past that, you pretty much will have your house smelling like delicious meatballs in no time.

Here’s what you’ll need:

Meatballs

  • 500g of beef mince
  • 250g of pork mince
  • 1 onion finely chopped
  • 1 clove of garlic (crushed or minced)
  • 100g breadcrumbs
  • 5 tablespoons of whole milk
  • 1 egg
  • salt and pepper

Cream Sauce

  • oil
  • 40g of butter
  • 40g of plain flour
  • 150ml vegetable stock
  • 150ml beef stock
  • 150ml thick double cream
  • 2 teaspoons of soy sauce
  • 1 teaspoon Dijon mustard

It should be noted that this recipe comes from IKEA UK, so we’re not entirely sure how similar they would taste to the ones in the United States. Still, the closer they are to Sweden, the more delicious they should be.

Wonder when KFC’s going to release their guarded secret recipe?

Categories
Recipes Theme Parks

Disneyland Released Their Magical Churro Recipe And We Made It At Home

I haven’t been to a Disney park in a hot minute, and let’s be honest, I’m missing that Disney magic pretty badly. With many people cooking from home these days, Disney noticed that a fair amount of them were trying to recreate the magic of some of the park’s foods in their home kitchens.

While the parks themselves are currently closed, Disney Parks Blog has released their famous churro recipe so fans can properly capture that magic from home.

Foodbeast Marc, and self-proclaimed Mousketeer, decided to recreate Disney’s churro recipe at his home and shot an amazing video chronicling his experience. If you want to follow along with him, here’s exactly what you’ll need:

Ingredients

  • 1 cup water
  • 8 tablespoons butter
  • ¼ teaspoon salt
  • ¾ teaspoon ground cinnamon, divided
  • 1 ¼ cups all-purpose flour
  • 3 eggs
  • 1 ½ cups vegetable or canola oil
  • ½ cup sugar

The recipe serves about four people and should tide you over until the Disney parks around the world finally reopen. Be sure to check out the video above to see how we made this sweet snack. Until then, everyone stay safe and cook some amazing foods!

Categories
Recipes

DoubleTree Finally Revealed Their Iconic Chocolate Chip Cookie Recipe

After a long drive, the first thing I look forward to when checking into any DoubleTree hotel is that soft, warm cookie that they hand you upon check in. Seriously, there are so many good memories associated with that first bite.

For those tired of making banana bread at home, DoubleTree just released their iconic chocolate chip cookie recipe for all to enjoy.

If you’re not traveling anytime soon, but want to recapture the magic that comes from each bite of this warm puck of ambrosia, here’s what you’ll need:

DoubleTree Signature Cookie Ingredients

  • ½ pound butter, softened (2 sticks)
  • ¾ cup + 1 tablespoon granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 ¼ teaspoons vanilla extract
  • ¼ teaspoon freshly squeezed lemon juice
  • 2 ¼ cups flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Pinch cinnamon
  • 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
  • 1 3/4 cups chopped walnuts

All you have to do is combine the butter, sugars in a mixer for about 2 minutes. Toss in the eggs, vanilla, and lemon juice with the mixer now turned to low for 30 seconds, then switch it to medium for 2 minutes until the batter is light and fluffy. Now switching back to low speed, add the flour, oats, baking soda, salt and cinnamon for 45 seconds.

Take the bowl off the mixer, and stir in your chocolate chips and walnuts. Divide the dough with a cookie scoop and put them onto a baking sheet lined with parchment paper two inches apart. Preheat your oven to 300°F and bake for 20-23 minutes (or until edges are golden brown and center soft). Take them out of the oven, and let them cool for an hour.

Each recipe makes about 26 cookies. Wonder how many of those 26 I can knock back in a single sitting?