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Behold The Seafood Crunchwrap We Never Knew We Needed

As far as seafood goes, shrimp is one of the most versatile bounties from the ocean. You can do so many things with it… like make a crunch wrap. 

Yes, Foodbeast is back at it again with another recipe challenge. This time, you guessed it, the team is using shrimp as the main ingredient. 

The star of this batch was pretty tough to pick, but we have to applaud Foodbeast Oscar (@oscaroni) for his Shrimp Ceviche take on a Taco Bell Crunch Wrap. 

“It was mostly because Taco Bell was in the headlines since they were removing a lot of their menu items, and I couldn’t get that out of my head,” Oscar explained. “I wanted to make something with ceviche because it’s super simple and quick to make.”

But what item would pair best with some ceviche?

“Normally, [ceviche] goes on top of a tostada, and with Taco Bell in mind, I remembered that their Crunchwrap has a tostada in the middle, so it just kind of happened.” 

The result was this fantastic Crunchwrap we can’t wait to try making ourselves. 

Other Foodbeast’s participating in this Shrimp Recipe Challenge include Kimberly (@Dandy.Eats), Adam (@OmnivorousAdam), Costa (@Constantine_Spy), and Jem (@JemSanTheFoodGod). 

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#foodbeast FOODBEAST Fruits & Vegetables Recipes SPONSORED

SPICY PB&J And 5 Other Unexpected Hatch Chile Recipes

We’re all feeling the heat this summer, and thanks to our friends at Melissa’s Produce, it’s about to get even hotter – in the best way possible.

Melissa’s challenged us to create some of the hottest recipes we can think of using their fresh hatch chiles.

In the latest Foodbeast Recipe Challenge, Foodbeast family members from across the board were tasked to use Hatch Chile Peppers in the most remarkable ways. These include a sweet and spicy Hatch Chile Jam, artisanal hatch chile cheese slices, and whatever fire usually comes out of Costa’s Kitchen.

Chefs whipping up these fire Melissa’s Hatch Chile Recipes include Kai’s beautiful Roasted Hatch Chile White Cheddar Biscuits, Lynja’s refreshing Guacamole and Pico de Gallo, Elie’s smoked Hatch Chile Jam served PB&J style, Alyssa’s mouthwatering Honey Hatch Chile Chicken Sandwich, Chris’ rustic Homemade Hatch Chile American Cheese Slices melted into a smash patty, and Costa’s innovative Hatch Chicken Parm.

You can check out exactly how they pulled off these stunning recipes by clicking on the video above!

For any Foodbeasts out there who think they have a really dope Hatch recipe that can stand up to these culinary giants, here’s how you join in.  All you have to do is post a photo of it on Instagram or Twitter with the hashtag #HatchAtHome between 8/21 to 8/31.

One creative individual will win a Pitboss Grill, like the one Elie used to smoke his hatch chiles and a bunch of other prizes like an Air Fryer! The winners will be announced on 9/1.

In the meantime, I’m gonna see if I can rustle up some Melissa’s Hatch Chile Peppers and win that smoker. It’s BBQ season.

Created in partnership with Melissa’s Produce.

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#foodbeast FOODBEAST Fruits & Vegetables Grocery Recipes SPONSORED

CHEESE-STUFFED HASHBROWNS: An All-American Breakfast Of Red, White, and Blue Potatoes


For some, Memorial Day weekend means a backyard barbeque. For others, it means heading to the nearest beach for a sunsoaked day of play with eighteen of their closest friends. Now, for Foodbeast and our close friends at Melissa’s Produce? It means giving a bag of red, white, and blue potatoes to five contestants and letting them go to town to see who can create the most mouthwatering dish in the newest, Memorial Day-themed episode of Foodbeast’s weekly recipe challenge.

Since the weekly recipe challenge brings out the best in the participants, the competition was fierce. But, at the end of the day, a colorful hashbrown brimming with melty cheese took the crown.

The guests for the week weren’t playing games: Twae (@twaydabae) served up a red, white, and blue pesto gnocchi, and Camly (@camly.me) brought a spicy vegan Hasselback potato to the mix.

Foodbeast’s very own made some intriguing dishes as well, with our resident food scientist Costa (@constantine_spy) making a not-so-Spanish Spanish omelet, king of meats Chris (@wefeedourfriends) forking over a Blue Potato Bun Burger with red and white waffle fries, and head of video Marc (@marckharrat) throwing down a cheese-stuffed hashbrown that leads off the video.

To do this, Marc compressed two scoops of a batter of shredded potatoes, green onions, garlic, egg, flour, and pepper, placed them on top of each other, and sandwiched some mozzarella in between before frying. Needless to say, this’ll make you want to have breakfast even if you’ve already had it for the day.

No one was really caught lacking, though. Regardless of the shape, form, or iteration of the proposed dish, each chef came through with something palatable, and easily made at home, which is certainly something to be said considering the ambitions of each dish.

Check out the video above to see each dish and its creation process, and show us the creation process to your own red, white, and blue dishes by using the #RedWhiteAndBluePotatoChallenge. The most creative recipe will have the chance to win a free produce box of their choice from Melissa’s!


Created in partnership with Melissa’s Produce.