Celebrity Grub Recipes

This Is How Your Favorite Chefs Make Scrambled Eggs

Even with food as simple as scrambled eggs, chefs always have their own special methods to cooking.

You might think you know how to cook a mean scrambled eggs, but between some of your favorite chefs such as Gordon Ramsay and Bobby Flay, you’ll learn that there’s so many ways to get that egg just right.

While every one of these chefs takes a different journey, the destination is always perfect, so take a look at all the methods, and see which works best for your scrambled masterpiece:


Gordon Ramsay

Gordon Ramsay came out on Jimmy Kimmel back in 2004 and showed how he makes his scrambled eggs. One of his secrets involved adding butter during the egg whisking process. He also suggests moving the pan and spatula at the same time. He has also been known to take the pan on and off the heat a few times, like shown in this alternate video.

Of course, Ramsay got a little theatrical toward the end of the Jimmy Kimmel segment, but that’s just Gordon being Gordon.


Melissa d’Arabian

Some chefs like putting milk in their scrambled eggs, but if you still want to add some creaminess without the lactose, Chef Melissa uses lactose-free milk, and it still works. We also learn from this video that butter has very low lactose levels, so it’s still generally OK to use, even if you’re intolerant. That totally depends on the person, though.


Jamie Oliver

Jamie Oliver’s a ‘G’ so he actually has three different ways of making scrambled eggs. In this video he teaches us how to make scrambled eggs the English way, French way, and American way.

For the English eggs, he stirs it every 5 seconds, but he cooks at a medium heat, leaving curds and moisture in the final product.

For the French version, he cooks the eggs over boiling water. The slow cooking process actually takes about six minutes, so you’ll need some patience for the French method. These eggs come out so creamy, they actually look like grits.

The American-style eggs aren’t quite as complex, but you still have to slowly cook them, gently brushing the egg.


Bobby Flay

This video isn’t very long, as Bobby probably assumes you know your way around a scrambled egg, but he does provide one key tip. Bobby doesn’t like to add salt until the very end of the cooking process, because salt can interfere with the classic curds you want in your scrambled eggs.


Rachael Ray

It seems that Rachael’s audience members fall apart when it comes to making eggs, thankfully, she was there to school everyone on the cooking process. She teaches how to make fried eggs, but at the 3:30 mark, she digs into the scrambled goodness. Her key tip is to not just add butter, but to add FROZEN butter to the egg in order to enhance the flavor. She even adds hot sauce before whisking, because, hell yeah!


Emeril Lagasse

Emeril really gets specific with his instructions, which is pretty awesome. He says the longer you whisk, the better, because you want to “incorporate as much air as possible.” He also says to let the eggs settle in the pan before you start stirring. To really make your scrambled egg experience special, he then says its best to serve them on a hot plate.


Michael Symon

The Chew host didn’t have a demonstration in this video, but explained his idea of the perfect scrambled egg. Symon believes that scrambled eggs are meant to be “…creamy, fatty and delicious.” Symon also said he waits until the eggs are almost done cooking to add butter and creme fresh so it slows down the cooking and gives them extra creaminess.


Martha Stewart

Martha Stewart believes that if you make the eggs right, you don’t have to add milk or water. Another decent tip is to not use a pan that’s too big. She also doesn’t salt them until after they’re plated, which is interesting, compared to the rest of the other chefs’ advice.


Curtis Stone

Curtis Stone seems to believe in Michael Symon’s method of making the eggs as creamy and fatty as possible. Stone not only loads his scrambled eggs with cream milk, but he also puts mayonnaise to make it zesty. Interesting method, Chef Stone.


Anthony Bourdain

Anthony Bourdain pays close attention to the egg itself, to the point that he makes sure he cracks the egg on a flat surface and throws them in the mixing bowl right away. He always uses fresh eggs, and makes sure he doesn’t over-beat them, waiting to the point where there’s white and yellow “ripples” throughout. The biggest key to him is getting them into the pan immediately after the whisking process, because they get a grayish tint if you let the beat eggs sit.

Celebrity Grub News

Beyonce’s Album ‘Lemonade’ Gives New Life To The Lemon Emoji

Britney Spears’ utter domination of the world in the late 90s and early 2000s was the first time a woman became president of the entertainment industry since Madonna at her peak. The throne was empty for a while, until Beyonce saw an opportunity and swooped. I think I speak on behalf of everyone when I say, “Dope.”

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Queen Bey recently released a “visual album” on April 23rd called Lemonade, a collection of songs that are each accompanied by a music video and all presented to viewers in one fell swoop. Similarly to King Midas, everything Beyonce touches turns to gold, as did this album. People took to social media to express their opinions and, thanks to an initial tweet by Tidal (the company that exclusively released the album) that used the lemon emoji several times, the sour citrus fruit began to spread like wildfire.

When it comes to food emojis, nobody really uses them outside of the taco, pizza, eggplant (as a stand-in for a penis), peach (as a stand-in for butts) and beer mug. After the release of her album, use of the emoji just on twitter alone skyrocketed from 25,000 to roughly 450,000 just from April 23rd to April 24th.

The bee emoji, used in reference to Beyonce’s nickname “Queen Bey” (pronounced bee), also blasted to the top of the chart, going from (on average) 70,000 sightings on April 22nd to peaking at 250,000 on April 24th.

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It’s nice to see some other emojis get some loving, although it seemingly comes at the cost of a few reputations, most notably Jay-Z and Rachael Ray, the celebrity chef who is being wrongly accused of having an affair with Jay.



Source: Twitter

Photo Credit: Vulture


Artist Uses 1000 Cheetos to Create Portrait of ‘Carl the Minion’ from Despicable Me


What’s better than having Cheetos residue on your hands? Having it on your wall.

Jason Baalman, a greasy-fingered artist from Colorado Springs, Colo., immortalizes famous people with everyone’s favorite pseudo-cheese snack. He’s created Cheeto portraits of Rachael Ray, Barack Obama, Mitt Romney, Conan O’Brien and Cee Lo Green’s cat. His most recent venture is a 3’x4’ depiction of the Despicable Me minion named Carl, one of the movie’s most beloved characters.


The $500 masterpiece was completed in 50 hours using a hefty amount of glue and more than 1,000 crunchy orange larvae. Now, Frito-Lay North America is giving it away.

Last Monday, the Cheetos giveaway began, inviting fans to tweet #CheetosDM2 at @ChesterCheetah on Twitter. On July 3, one lucky cheese fiend with orange fingers and a greasy iPhone will be announced the winner of the Cheeto-fied Carl. Get the official rules here.


The Evolution of Food on Television [INFOGRAPHIC]

Did you know that food has been represented on television since the 1940s? Did you know that Anthony Bourdain‘s appearance fee is reportedly nearly 1/10th that of Emeril Lagasse‘s $80k-100k price tag? Even Jamie Oliver demands nearly 6x the appearance fee that Bourdain does (sorry to hammer it home, our office is full of Bourdain fans).

Who’s watching food on television? Viewership seems skewed female, with 60% of the viewership being ladies, and 40% of them landing between the ages of 35-54. The infographic, put together by the folks over at Menuism, was recently brought to our attention, but it was initially published back in March of 2011, so the information is to be taken with a big grain of salt.

For example, Anthony Bourdain has more than 2 shows on television, particularly with the addition of his latest Travel Channel gig The Layover. We’re sure 2012 Anthony Bourdain demands a bit higher of a price than 2010 Bourdain, and the opposite might ring true for Emeril and his public worth.

What do y’all think?



Food Writer Eddie Huang Gets TV Show — “Cheap Bites”

The COOKING CHANNEL is getting a new batch of energy to kick off 2012, and part of it comes courtesy of NYC Chef and outspoken food writer Eddie Huang getting his own special, CHEAP BITES. The show will follow Eddie on a road trip as he scours America for some great food deals. Everything from free pizza in New York, to donuts that only cost a quarter in Memphis, Tennessee.

Here’s a quick taste:

Could it be Rachael Ray‘s $40 A Day with a more urban flair? That’s the vibe we get, and to be real, sounds like a show I would watch. Cooking Channel’s website has a two-week air time posted,and we’ll be sure to tune in. You know why?

Because Eddie posts stuff like this on his blog as a promo: “Tune in, tivo, tell your friends, nurse your hangover, and what Chinese people NOT do gymnastics on T.V.

I can get behind that. See you in 2012 Eddie!


Rachael vs. Guy — Food Network’s New Celebrity Cook-Off Show

In one of the best new concepts to hit the Food Network since The Great Food Truck Race, two of the Food Network’s biggest icons, Rachael Ray and Guy Fieri, will square off against each for culinary bragging rights in their new celebrity cook-off show. Rachel vs. Guy Celebrity Cook-Off will premiere Sunday, January 1st at 9 p.m. ET/PT.

The show’s concept falls into a six-episode competition series where Emmy-winning talk show host Rachael Ray and offbeat cookbook author and restaurateur Guy Fieri will act as coaches to eight celebrities. Teams will be split into groups of four off the bat, divided into ‘Team Rachel’ and ‘Team Guy’, with each episode ending a blind tasting elimination challenge. The last contestant standing will be crowned king or queen and win $50,000 for the charity they are playing to support.

Who will you be rooting for!?

The Contestants

Did we mention the eight celebrities battling it out on the show? Here they are, and it’s a conglomerate of relevant-last-decade heroes. Here’s who they are and why you should care (or not):

Aaron Carter

  • Aaron Carter is a triple-platinum recording artist who achieved an enormous amount of success before he was a teenager. He also spent a month in rehab earlier this year for his addictions, along with making an appearance on the E! reality show Celebrity Rehab 2 and was treated for substance abuse.

Alyssa Campanella

  • 2011 MISS USA, recently featured on the movie poster for “Get Him to the Greek.” In her newfound post as Miss USA, she will serve as the spokeswoman for breast and ovarian cancer education, research and legislation.

Cheech Marin

  • Cheech Marin is best known as one half of the hilariously irreverent, satirical, duo of Cheech and Chong. He will appear next in an untitled sitcom for CBS starring Rob Schneider.


  • A multi-platinum rap star whose album Gangsta’s Paradise, released back in 1995, was certified double platinum and the song of the same name was one of the most successful rap songs of all-time. Coolio also has a few TV acting credits, but in our opinion, none of them chalk up to his intro song work for the Nickelodeon series Kenan & Kel.

Joey Fatone

  • Former member of multi-platinum mega boy band *NSYNC and “Dancing with the Stars” contestant, Joey Fatone is currently racking up acting credits. Our favorite role is his ethnic variety in the 2002 sleeper hit film “My Big Fat Greek Wedding.

Lou Diamond Phillips

  • Lou Diamond Phillips maintains a professional career that spans theater, television, and feature film as well as directing, writing and producing. His Hollywood film debut occurred in the critically acclaimed box office hit “La Bamba.”

Summer Sanders

  • Summer Sanders was the most decorated U.S. swimmer in the 1992 Olympic Games, winning four medals — two gold, a silver, and a bronze. Following her retirement from swimming, Sanders pursued a career in television. She co-hosted several television programs and is correspondent on several more, including “Good Morning America”, “The Rachael Ray Show” and spent eight years co-hosting “NBA Inside Stuff” on NBC.

Taylor Dayne

  • Taylor Dayne is a musician that has netted several best-selling gold and platinum albums over the span of her career. In fact, she’s sold more than 75 million albums and singles worldwide, garnered three GRAMMY nominations and appeared in several film, television, and stage roles.


Episode Guide

Premiering Sunday, January 1st at 9pm ET/PT – SEASON PREMIERE!
“Celebrity Food Festival”
  • Rachael Ray and Guy Fieri welcome eight celebrity contestants to the first ever Celebrity Cook-Off! The competition begins immediately as Rachael and Guy pick their teams, and after teams are picked it’s time to get the party started as the teams must throw a food festival and each celebrity must cook one dish that serves 150 people. At the end of the festival the bottom two celebrities  compete in a sudden death challenge,  and one  celeb isn’t cut out for the culinary world and is eliminated from the competition.
Premiering Sunday, January 8th at 9pm ET/PT
“Let Them Eat Cake”
  • This week, Rachael and Guy sweeten things up when they challenge the seven remaining celebrity contestants to a dessert-making contest.  Each team must create four desserts, including one with a secret savory ingredient. The treats will be judged by 13 pastry students and  instructors from a professional culinary institute. A surprising evaluation from the pastry chefs puts Rachael and Guy in a tough position, but they must  decide which celebrities performed the weakest. Finally, the bottom two competitors are chosen to go head-to-head in the elimination challenge.
Premiering Sunday, January 15th at 9pm ET/PT
“Chopping Block”
  • Chopped judges Alex Guarnaschelli, Marcus Samuelsson, and Scott Conant are stepping into the Cook-Off kitchen to judge the remaining six celebrities as they go head-to-head  in one-on-one battles. Each team is put on the chopping block when the celebrities are challenged to cook their version of a judge’s signature dish. In the end, the judges pick the winners of each challenge leaving two surprising front runners to compete in the elimination challenge. One celeb doesn’t make the cut and is “chopped” from the competition.
Premiering Sunday, January 22nd at 9pm ET/PT
“Lunch Cart Showdown”
  • With five celebrity contestants remaining, it is time for Rachael and Guy to wheel out the next challenge. The celebs discover that each team will operate their own curb-side lunch cart to serve more than one hundred New York City pedestrians. The customer is always right, and in this challenge the patrons will decide which lunch cart was able to serve up the more delectable lunch to determine the winner. Then, the bottom two celebrities battle it out in a sudden death elimination challenge to decide who remains in the competition.
Premiering Sunday, January 29th at 9pm ET/PT
“Friends and Family Favorites”
  • Things get personal this week when Rachael and Guy invite their closest friends and family over for an intimate supper club catered by the four remaining celebrity contestants. Each contestant prepares a family-style meal for the table to be judged by the hosts nearest and dearest.  The winners are picked to go onto the finale and compete for the coveted prize of $50,000 for their charity. Two celebrities  are eliminated in this round, but the bottom two will have a chance compete in the “last chance challenge” to earn some last minute money for their charities before they get sent home for good.
Premiering Sunday, January 29th at 10pm ET/PT
“Restaurant Battle”
  • In the final round of Rachael vs. Guy: Celebrity Cook-Off, the two remaining celebrity contestants face the toughest challenge yet. Each will open up their very own restaurant where they will design everything from the menu to the theme and décor in one day. With the help of surprise partners, each restaurant serves a packed house full of hungry guests including Tim and Nina Zagat, founders of the Zagat Restaurant Guide. The Zagat’s reveal the winner with one celebrity contestant earning the $50,000 grand prize for charity.