It’s no secret that Philly’s PYT has a penchant for extraordinary buns. In no particular order, the stunt burger joint has rolled out Lasagna-Bun Burgers, Deep-Fried Twinkie Bun Burgers (obligatory) and Spaghetti Bun Burgers. To name a few.
Now, they’ve proudly introduced their latest greasebomb: The Hot Pocket Burger. Think a hefty beef patty with melted American cheese, drizzled with truffle — classy, guys — and sandwiched between two deep-fried Hot Pocket buns stuffed with Philly cheese steak. Yes, it sounds spectacular and while it’s hard to tell what it actually is from the photos, we’re sure it taste like everything your 3 am boozy-self would want.
The melty, fried offering is on the restaurant’s menu for a limited time. PYT promises that the Hot Pocket-flaunting burger “will melt your face”. Careful, we’re holding you to that.
Since partnering with Fransmart, the folks behind the franchising of Five Guys, Philly’s PYT shows no signs of slowing down. The extreme burger joint’s newest behemoth? A “Hungry Man” Mashed Potato Bun Burger.
This TV dinner turned burger swaps those dainty sesame buns for deep-fried mashed potato cakes and replaces the standard beef with a Salisbury steak patty. Naturally, the obligatory greens get a refreshing upgrade with carrots, peas and onions covered in homemade gravy.
Philadelphia’s PYT, the genius minds behind the Pho Burger and the Deep-Fried PBR Burger, announced plans to expand their burger franchise. The chain is partnering with Fransmart, the folks behind the franchising of Five Guys. Since their announcement, PYT has received many offers from those interested in putting money into the franchise from Florida to Portland.
The restaurant has created an array of innovative and ridiculously drool-worthy burgers over the years. Between Deep-fried Twinkie buns and Double-Wrapped Bacon Burgers, Philly’s PYT has made many dreams a reality. As of now, they’re looking to begin their diabolical plans for national expansion starting with locations in New York and DC. Hopefully, if all goes well, they’ll add some West Coast locations.
Anything wrapped in bacon once is OK in my book, but two bacon-wrapped patties in one beastly burger makes it something to talk about. Philly’s PYT has introduced their new Double Bacon-Wrapped Burger and it’s one of the most beautiful things I’ve ever seen.
The burger is made from two beef patties wrapped in four strips of bacon each. The patties are then deep-fried so that the bacon gets crispy and the juices get moist. After coming out of the fryer, the bacon-wrapped patties are seared on the grill and topped with melted cheddar cheese. Sandwiched between two toasted buttered buns with a homemade slaw consisting of lettuce, pickles, onions, mustard, mayo, garlic and vinegar, the burger is ready to chomp down on. That is, after you take a picture to show your friends this really happened.
Customers can either order a single bacon-wrapped burger or the double with two wrapped patties. The double-wrapped patty goes for $17.
Following an impressive lineage that includes deep-fried Twinkie burgers, spaghetti-bun burgers, and deep fried Red Bull fritters, Philadelphia’s PYT burger joint has just unveiled a brand new monster they’re calling the “Beerger.”
It starts innocently enough: just two fluffy burger buns sandwiching a pickle, cheese, and mustard-dill aioli-covered beef patty. But then you see it, that fried chicken-looking thing that’s actually frozen PBR wrapped in wontons and crushed pretzel breading. Supposedly there’s enough beer in there to require an ID check before serving. Yes, really.
You think if we just stop talking about all these crazy hybrid-hype foods, they’ll just go away? We’re looking at you, 2014.
H/T + Picthx PYT