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#foodbeast FOODBEAST Hit-Or-Miss Recipes Video

6 Unexpected Recipes That Use PBR, From Sushi To Sandwiches [WATCH]

We now have six more reasons to place PBR at the top of the grocery list.

For context, we challenged six of our favorite guys known for creating obscenely delicious eats, and asked them to create some more obscenely delicious eats using the golden good stuff PBR—just because we can, and just because we should. (Ask not what PBR can do for you, but what you can do for PBR, right? Something like that.)

Needless to say, our guys delivered, and consequently, history has been made. After all, we’re talking about some of the best. Tym “McBurger Chips” Bussanich. Sushi-making legend Davy Devaux. The Vulgar Fucking Chef, for cheddar’s sake.

PBR pretzel bites, sushi, bacon mac, PABST BLUE REUBEN—this is what happens when you mix fire with fire. You might as well just consider and accept these as your grocery list. Here are six reasons why you need to restock your fridge with PBR immediately:


PBR Philly Cheese Steak Fingers

Tym Bussanich’s genius idea of combining steak marinated in PBR with green peppers, onions, and melted American cheese, all within the cracks of a warm loaf of bread (I like to think of these as sandwich fries). Happiness is just a finger away, y’all.


PBR Bacon Mac and Cheese

This recipe from the Simple Cooking Channel is the ultimate comfort food after a long day wherever: PBR. Bacon. Mac. Cheese. All can be united so effortlessly, it’s almost too good too be true. That’s the joy of Simple Cooking.


Pabst Blue Reuben

An entire sandwich, dunked and fried in PBR batter, and graced with a punderfully appropriate title. We’d be lost without this treasure from Dude Foods.


PBR Tempura Sushi

For many of us, it’s difficult enough making basic sushi. Davy of Make Sushi not only recreated the PBR logo in this PBR-battered roll, but to do so, he imagined the first ever naturally blue rice by using ultra rare butterfly pea flower tea.   


PBR Cheddar Nuggets (in a PBR Can)

The idea of PBR in a PBR can is nice. The idea of PBR Cheddar Nuggets in a PBR can is also nice. Vulgar Chef’s taking things to a whole new level with these cheddar nuggets fried in PBR batter, which he keenly serves in their own can along with a creamy bacon cheese sauce for dunkin’. Dipping cheese into more cheese—that’s what America’s all about.


PBR Sriracha Garlic Cheese Pretzel Bites

Cheesy, salty, and a lil’ spicy—said it before and I’ll say it again, these are the perfect anytime anywhere snack. Seeing a movie tonight? Maybe you pop into your kitchen for a bit beforehand. Maybe you make a couple batches… a couple dozen batches. Maybe you discreetly tuck ‘em into your pockets/purse/mouth and sneak ‘em into the theater with you for a lil’ snack during the show. Maybe you just had the best movie experience EVER.

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#foodbeast FOODBEAST Hit-Or-Miss Recipes

How To Make PBR Sriracha Garlic Cheese Pretzel Bites

It’s the simple things in life that really count. Dogs walking on their hind legs, carrots that are shaped like people, pretzel bites… If only there was an option to live on pretzel bites for the rest of eternity! If such an option existed, that’d be it. End of story. We’d all be riding off into the sunset on giant pretzel bites, and the rest of our days would be spent playing “Chubby Bunny,” only we’d use pretzel bites instead of marshmallows.

Though, one should really only accept this option if that lifetime supply of pretzel bites was provided by none other than Jack Scalfani. You know him as the guy from “Cooking With Jack” on YouTube, but we know him as the guy who made our dreams come true with his recipe for PBR Sriracha Garlic Cheese Pretzel Bites.

Not only are the intensely delicious, but you can actually make them for yourself, no problem! Just check out his step-by-step video above, and refer to the recipe below. Once you master these on your own, it’s pretty much like you just earned yourself a lifetime supply of pretzel bites. You’ll be able to make and take them anywhere you like, anytime—a sneaky snack for the movies, a lil’ somethin-somethin’ to hold you over until dinner… you know the deal.

Now go saddle up on a giant pretzel bite and ride into the sunset.

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PBR Sriracha Garlic Cheese Pretzel Bites

PBR Sriracha Garlic Cheese

1 c PBR beer

1 lb extra-sharp Cheddar cheese, shredded

2 cloves garlic, minced

1 tsp dry mustard powder

1/2 tsp freshly ground black pepper

1/2 tsp cayenne pepper

1/4 tsp salt

1/4 tsp Sriracha Hot Sauce

1/4 tsp Worcestershire sauce

Pretzel Bites

4 tsp. active dry yeast

1 tsp. white sugar

1 1/4 cups warm water

5 c flour

1/2 c white sugar

1 1/2 tsp salt

1 tbsp vegetable oil

1/2 c baking soda

4 c hot water

1/4 c kosher salt (topping)

1) Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.

2) Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.

3) Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.

4) Spoon small dollops of cheese onto parchment paper or Chocolate molds. Freeze solid.

5) Dissolve active dry yeast and 1 tsp. of white sugar into 1 1/4 cup warm water. Let sit for about 10 minutes, until creamy.

6) In a large bowl, mix together flour, sugar, and salt. Make a well in the center and add oil and yeast mixture. Mix together to form a dough, adding a small amount of water if dry. Knead for about 7-8

minutes. Lightly oil large bowl and turn the dough inside the bowl to coat with the oil. Cover and let rise

until doubled, about an hour.

7) Preheat oven to 450 degrees F (230 degrees C). Dissolve baking soda in hot water in a casserole

dish (or large bowl).

8) When risen, place dough on a lightly floured surface and divide into 12 pieces. Roll each piece into a long rope the cut rope into 1 inch pieces.

9) Roll each 1 inch piece into a ball. Make indention with finger and insert cheese bit into indention. Seal up the ball around the cheese.

10) Dip each stuffed pretzel into the baking soda solution and then place on a greased baking sheet. Sprinkle with kosher salt or cinnamon/sugar.

11) Bake in a preheated oven for about 7-8 minutes, or until browned.

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Fast Food

Arby’s Now Selling Cheese-Filled Pretzel Nuggets from . . . Auntie Anne’s?

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Who are we to judge which brands can and can’t be friends? For what we can only assume are alliterative reasons*, roast beef broker Arby’s has partnered with pretzel peddler Auntie Anne’s to offer miniature pretzel bites filled with melted cheddar cheese. Take that and stick that in your jus.

Available at all Arby’s locations nationwide starting next Monday — except 30 mall locations that already have an Auntie Anne’s — the petite pretzel pillows can be purchased in orders of 5 or 20, according to Brand Eating.

(*Truth is both brands are owned by the same company, but here’s to hoping for more name-based collaborations in the future. Krispy Kreme KFC Double Down anyone?)

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#foodbeast

These Pretzel Bites Stuffed With Macaroni and Cheese Topped with Bacon Crumbles Are Giving Us All The Feels

Mac and Cheese Pretzel Bites

Recipe: Foodness Gracious