We’re huge fans of jalapeño poppers. Any incarnation of those cheesy, deep-fried wedges of heat we can get our hands on, we’re more than happy to pop into our mouths. Big Tym, also known as the infamous Tym Bussanich, created a miniature version of the iconic appetizer.
Taking fresh jalapeños, he slices them up and neatly smears cream cheese into the now hollow pepper. The pieces are then breaded and submerged into white-hot oil. As it resurfaces, it’s reborn as a delicious bite-sized snack with a 1 to 1 cheese to heat ratio.
This was a perfect combination when it comes to jalapeño poppers. Check out his video above, for the incredibly straightforward recipe.