This spin off of a classic tiki cocktail gets its name from the neo-tiki bar Painkiller in New York City. This drink is super easy to make and will impress all your friends this weekend!
- 1/4 medium orange, cut into 2 wedges
- 1 ounce cream of coconut
- 2 ounces fresh pineapple juice
- 2 ounces Pusser’s Rum
- Crushed ice
- Whole nutmeg, for garnish
- Pineapple stick, for garnish