Fast Food Theme Parks

Disneyland Is Home To This GIANT Pickle-Wrapped Corn Dog

Photos courtesy of Heather Sievers //

The pickle-covered food hysteria has made its way into Disneyland as the theme park begins its reopening process. Fortunately, their latest hype item, a pickle-wrapped corn dog, doesn’t require a highly coveted admission ticket to obtain.

Called the Pickle Dog, you can find this mashup of fried pickle and corn dog at the Blue Ribbon Corn Dogs stand inside of the Downtown Disney District. It takes an entire pickle, envelops that around a hot dog, and then sends the entire thing to the deep fryer with batter and a panko coating.

According to Disney Food Blog, the entire pickle corn dog also comes with a side of peanut butter for dipping or drizzling, combining the legendary salty and tangy pairing for an epic meal.

Since its initial release, the Pickle Corn Dog has been going viral over social media platforms like Instagram and Twitter. The fact that you can get something as wild as this at Disneyland provides some pretty major intrigue.

Unfortunately, Blue Ribbon Corn Dogs has stated on their Instagram that the corn dog is only around for two weeks. They launched the item on March 17th, meaning that it may be heading off of menus sometime soon.

Based on the reception the pickle-wrapped fair food favorite is receiving, however, maybe the stand will decide to keep it around for a while.

Packaged Food

Hot Pickle Salsa From Mt. Olive Hits Store Shelves

Photo courtesy of Mt. Olive

For nearly a century, Mt. Olive has been churning pickle products after pickle products from their pickle factories. Now, the band announced they’ll be introducing a whole new line of pickle innovation.

Pickle. Salsa.

Yes, Mt. Olive is now offering three variations of a new Pickle Salsa made with sea salt, cucumbers, vinegar, and tomato puree. It can either be used as a dip, thrown over proteins or enjoyed atop a quesadilla, declares the brand.

Pickle fans can find Mt. Olive Pickle Salsas in Mild, Medium, and Hot at participating grocery retailers nationwide.

Restaurants Sweets What's New

PICKLE SOFT SERVE Now Exists, This Is What It Tastes Like

Pickle juice has slowly been inching its way into the food trends game of 2018. We saw Sonic Drive-In fully adopt it with their Pickle Juice Slushes, slated to debut this summer, and now another restaurant is looking to get into the briny dessert business with Pickle Juice Soft Serve.

This bright-green, acidic frozen treat is located at Lucky Pickle Dumpling Co., one of three restaurants manned by executive chef Glenroy Brown.

Brown told Foodbeast that he utilizes fresh-pressed Kirby cucumbers when making his soft serve. He also uses a pickle brine from one of his other restaurants, Jacob’s Pickles, to provide that sharp and acidic twang.

That combination of fresh cucumber and pickle brine gives a light-green tinge to the ice cream while adding a punch of flavor. According to Instagram user @breakfastatetiffany, who took the above photo, the treat “literally tastes like a pickle.” While not a big fan of pickles herself, she mentioned that it was pretty good if you’re down with them.

Brown’s pickle soft serve definitely sounds like a must-try, even if just to see how pickles taste in dessert form.

Alcohol Hit-Or-Miss Tastemade/Snapchat

8 Hangover Cures from Around the World To Try On Your Worst Sunday Mornings

They say, “no good deed goes unpunished,” but as any party-goer or frat star could tell you, this tenet also rings true when it comes to drinking. However, while you may be taken aback by your drunk alter ego sending a series of “You up?” texts or discovering she stole eleven coasters from the bar, suffering from a hangover is rarely a surprise.

Luckily, to avoid this inevitable fate there are things you can do to stop the ringing in your ear (that only you can hear) or that pounding headache. From greasy meals to uncommon stews, here are eight hangover cures from around the world that go beyond an Egg McMuffin and yellow Gatorade.

Pickle Juice // Poland

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Just like licorice, mayonnaise or Carrie ending up with Big in Sex in the City, pickles are pretty darn polarizing. Yet, while at least half of the population can preach the deliciousness of pickles, essentially no one can say the same for its juices. Apparently, pickle brine is a popular hangover cure in Poland due to its high concentration of electrolytes. Virgin pickleback shot anyone?

Poutine // Canada

Everyone knows there’s nothing quite like indulging in a greasy and alarmingly unhealthy meal after a night out. In the good ol’ USA, this usually comes in the form of anything off the McDonald’s drive-thru menu, but in Canada, their Happy Meal equivalent is poutine. Made with French fries topped with gravy and cheese curds, poutine is so beloved by our northern neighbors that a group of poutine lovers prompted a “poutition” to make it the National Dish of Canada.

Umeboshi // Japan

For most of us, plums or apricots are hardly our go-to fruit choice, but it turns out, we might need to rethink that. In Japan, pickled plums known as umeboshi or ume (closely related to apricots), are regarded as the hangover cure said to help quell nausea and promote digestion and liver function. I’d like to see an apple do that.

Buffalo Milk // Namibia

Though drinking milk produced by a buffalo is a thing, that’s not what we’re talking about here. Prevalent amongst party people in Namibia, buffalo milk is actually an alcoholic milkshake of sorts that is made by combining vanilla ice cream, dark rum, spiced rum, cream liqueur, and heavy cream. While this supposed cure sounds scrumptious and ideal for anyone with a sweet tooth, buffalo milk’s dairy and sugar content makes its ability to soothe stomach pain or a headache questionable at best.

Belizean Michelada // Belize

🖤 #michelada #happyhour #anotherone #travelphotography #instadaily #foodporn #foodgram

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One surefire way to not get a hangover is to simply never stop drinking! Though the “hair of the dog” method may not be totally sustainable, it at least works to delay the imminent headache, nausea, and shame. There’s a number of means to this particular strategy, one of the more tasty ways hails from Belize. The Belizean Michelada is regaled as the ultimate hangover cure in the South American country and is virtually a beer-infused Bloody Mary.

Katerfrühstück // Germany

For those unfamiliar with the delicate and dainty language that is German, Katerfrühstück is pronounced Kah-Tah-Froy-Stoock. What it directly translates to is the first meal of the day after a night of turning way too up. The meal can consist of marinated herring, pickled gherkins or cucumber, or even raw onion. This meal is said to replenish electrolytes and assuage those post turnt-up shakes.

Ciorba de Burta // Romania

So don’t be alarmed, but ciorba de burta is a tripe soup and one of Romania’s most popular hangover remedies. Tripe (the stomach lining of a cow) frightens many self-described picky eaters, but in reality, consuming tripe isn’t fundamentally different than eating any other part of the cow. The flavor is quite unique and when combined with a salty broth & dollop of sour cream it’s foarte gustos!

Svioasulta // Iceland

Would you like to try an Iceland delicacy? Chopped up lambs head. Delicious plain, or on toast. 😉🐑 #sviðasulta

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You may want to hold onto your drink for this one. Popular in Iceland, svioasulta is a terrine made from, wait for it, sheep’s head. It looks about as peculiar as it sounds, but hey, whatever works right?

Cravings Recipes Video

This Guy Hacked Hot Chicken & Pickle Chips And We’re Obsessed

The best part of any Nashville Hot Chicken dining experience is arguably the red-hot skin and the refreshing cool of the accompanying pickle slices. Can you imagine an appetizer that combined those two elements in one convenient bite, though?

Josh Elkin, Montreal’s Magistrate of Maple, dreamt up what no one before him dared to: Hot Chicken Skin Pickle Chips.

After removing the skin from a chicken breast, Elkin wraps it around a thick pickle slice and coats it in egg wash and flour before dunking them into white-hot cooking oil. Then, he combines a plethora of hot spices to create the Nashville Hot Chicken sauce.

The idea was first brought up on a Friend Chicken episode trip to Howlin’ Ray’s, a widely popular Los Angeles Nashville Hot Chicken Joint.

Check out the video for a step-by-step on how to bring these crispy beauties to life.

Think I need to hang out with this guy more. It’s rare to find someone who’s down for breakfast 24/7 and can lull you to sleep with his sweet rhetoric.


Artisan Flavored Toothpicks Keep The Foodie Train Chugging


You know the feeling when you eat something amazing and wish you’d never have to brush your teeth just so you can retain that precious flavor forever? Unfortunately dental hygiene is important for some reason, but these new gourmet toothpicks get the experience of never-ending deliciousness pretty damn close.


Devised by Canadian brand Phood Station, Castor toothpicks are the penultimate step in the hipsterification of the dining experience, which already included artisan grilled cheese, artisan beer glasses, and artisan salt. Each pick features a flavored powder tip and scented barrel to create such Whole Foods-worthy combinations as Pickle & Mustard, Bacon & Maple, and Marshmallow & Smoke. The brand’s logo is, fittingly, a beaver.

IMG_0478RS IMG_0506RS IMG_0519RS

For $10, you can reserve two 32-packs of your choosing on Kickstarter until Friday, though delivery isn’t estimated until October. In the meantime, I guess we’ll just have to keep eating raspberry and wasabi and root beer and fir and sake and blueberries and basil and strawberries, darn.


Pickle Candy Canes, White Chocolate Peppermint Pringles and 9 Other Bizarre Food Items That Should be Recalled in 2013

We’re closing in on the end of 2012- and usually this time of year calls for countdown lists galore, where we can take some time to reflect on all the wild/crazy/fun happenings of the last 12 months. So to get in the spirit, we thought we’d take some time to look back at the wackiest food items we’ve featured this year, and then promptly nominate them for a recall. Without further adieu, let the countdown of awfulness commence!


11. Bird Crap Seasoning

I think this one is pretty self-explanatory. It’s a seasoning blend that is meant to “taste great on just about anything!” Surely, it could very well deliver on that promise; but I’d like to know what that marketing team was on when they all sat down and decided ‘Bird Crap’ would be an excellent choice for the name of a food item. Albeit, it does grab your attention, but I don’t think it’s in a good way.


10. Sriracha Lip Balm

Okay, I realize this isn’t an entirely edible food product, but I was torn between this and Bacon Shaving Cream in the “Ridiculous Novelty Item” category. I don’t know about you, but I know when I’ve been eating something spicy (particularly hot sauce drenched meals), the first thing I do is start screaming “AHHHHHH MY LIPS ARE ON FIRE!!!”. Then I proceed to apply copious amounts of chap stick for the next 24 hours to hopefully undo the damage I’ve caused. There is no amount of Burt’s Bees that will mollify this terrible, terrible idea.


9. Cracker Jack’d

Dear Cracker Jacks, why are you ruining my childhood? Why can’t you just stick with a good thing and leave well enough alone? I get it, it’s a cut-throat market out there, and you need to stay relevant, and blah blah blah, but seriously? A Cracker Jack snack line that contains caffeine?? For “adults only”?  WTF.  Thanks for leaving my candy-coated popcorn and peanut dreams to die.


8. Buffalo Wing Soda

Mmmm. Nothing says refreshing thirst quencher like Buffalo Wing Soda! Who on God’s Green Post-Apocalyptic Earth would ever seriously drink this? I will never want my buffalo wings in carbonated liquid form. So please, Lester, stop making this. The bottle may say “Y’all get yer fixins,” but I think y’all need to get your heads checked.


7. Tabasco Jelly Bellies

For a company that’s been around for over 30 years, offering over 50 flavors of jelly beans, things were bound to get weird. Boy did they ever with Tabasco flavored Jelly Bellies. You could probably only eat a few of these before wanting to pour buffalo wing soda into your eyes.


6. My Little Pony Pasta

Hey girls, remember My Little Ponies? Remember their beautiful shiny manes that you would spend hours braiding, making them prance about, sniffing their backsides because they were often scented with magic and chocolate? (I’m probably the only one that did that.) Remember dunking them in tomato sauce and biting their heads off in a hungry lunchtime fury? Wait, what? No, that’s not right… AND NEITHER IS THIS PASTA PRODUCT.


5. Mike’s Hard Chocolate Cherry

Oh Mike’s, we meet again. This time I’m not a sophomore in high school at an unsupervised house party pretending that I can hold liquor, when the most alcohol I had consumed at that point was in my seasonal dose of NyQuil. (Hey, don’t judge, Mike’s Hard Lemonade was a gateway drink.) Instead, it looks as though you have brought forth a “Hard Chocolate Cherry” beverage to consume this holiday season. Much like my 15 year old self, methinks sledding down a carpeted flight of stairs resulting in a sprained ankle and loss of self-respect seems like a better choice than this.


4. Evil Hot Gummi Bears

Evil and Gummy Bears should never be in the same sentence. Imagine popping one into your mouth, expecting a burst of fruit and delight, when suddenly to your horror an onslaught of hellfire and habanero takes over. Excuse me, but that’s just rude.


3. Pickle Candy Canes

What can I even say about this? Gather ’round kids! It’s that magical time of year, when Santa Claus comes to spread joy and give presents to good little boys and girls! Nothing says good tidings and cheer like a dill and peppermint hook of terror. Surprise, and Merry Christmas!


2. Seasonal flavored Pringles

October through December is generally a time for seasonal flavored everything, and Pringles brand is not one to be left behind. Behold! Seasonal flavored Pringles! Don’t be confused, these are not pumpkin/chocolate/cinnamon treats shaped in the iconic form of a Pringle. Oh no, these are ACTUAL potato Pringles sprinkled with the aforementioned flavor combinations. I think I just threw up a little. I’m looking at you, White Chocolate Peppermint.


1. Flavored Vodka

Listen, I get it- flavored vodka is not a shocking new idea that suddenly appeared this year. Hell, I would never have made it through 2007 without heavy doses of vanilla vodka and Coca Cola, but I think things are getting out of hand here. Suddenly I’m combating the likes of waffle, whipped cream, birthday cake, popcorn, and for the love of all things holy, wasabi-flavored vodkas. Why? Why are we allowing such abominations? What happened to chewing our curious confections? Why are we now guzzling them down with reckless abandon, because Amber Rose tells us so? NO! I say we take a stand and say no to absurdly flavored vodkas in 2013.

Unless of course, you want to make me birthday cake Jello shots.

So kids, that wraps up the 11 food items that should be recalled in 2013. But wait — didn’t we just survive an apocalypse folks? If there’s one thing we learned it’s #YOLO 4lyfe and what the heck, might as well give those White Chocolate Peppermint Pringles a try, right? Right?


Pickle-Flavored Lollipops

I can’t decide what I’d rather have… A candy that tastes like pickles or a pickle that tastes like candy… It seems like the universe has decided for me by conceiving a lollipop that has the look (sorta) and taste of a sour-salty dill pickle. This Pickle Pop might actually do well to compliment that fresh deli sandwich for lunch.

Or it will confuse the living daylights out of your poor palette.

($2.90 @ Amazon)