It seems like every year, Australia tries to put us to shame with their larger than life dessert creations, and the trend keeps chugging along with these Deep-Fried Nutella Twinkies.
Piccolo Me in Sydney created these ambitious little Twinkies, injecting them with Nutella, breading them with crushed Weetbix (An Australian cereal), and deep frying them, of course. Then they drizzled more Nutella, topped it all with crushed Oreo cookies, and served it with a scoop of ice cream.
Yeah, we know, it sounds amazing.
This isn’t Piccolo Me’s first time making headlines with its Nutella creations. In January, the restaurant introduced the Maltella, a fried ice cream and Nutella-filled ball that made us drool.
The restaurant will have these Nutella-filled Twinkies on its menu starting next week.