If you’re unfamiliar with the Vulgar Chef, this is what you need to know immediately: Cheeto-coated cheese-stuffed meatball, bacon-wrapped hot dog with a mac and cheese bun, marshmallow-stuffed jalapeno s’mores.
Alright, now that you’re all caught up we can properly intro one of his latest and greatest concoctions: PBR Cheddar Cheese NUGGETS. These bad boys are PBR beer battered and fried cheese nugs, then served out of a beautifully and safely repurposed PBR can that’s been smoothed out on the edges. They’re even paired with a PBR bacon cream cheese dipping sauce, also in a PBR can! Damn, that’s fresh.
Now, we know the Vulgar Chef for his heart-stopping, panty-dropping works of deep-fried perfection, but who knew he was eco-friendly, too? Just another bullet point to add to our list of reasons why we are in L-O-V-E with this guy. Check out his recipe below:
PBR Cheddar Cheese Nuggets
1 c flour
½ tsp of chili powder
½ tsp black pepper
½ tsp salt
2 c PBR
Cracker Barrel cheddar cheese
8 oz cream cheese
2 c shredded cheddar cheese
Cooked bacon, chopped
1) Whisk egg. Add flour, chili powder, black pepper, salt, 1 cup of PBR, and whisk until ingredients are mixed well to achieve a batter consistency.
2) Slice cheddar cheese into chunks, slightly larger than cubes. Add chunks to beer batter and mix.
3) Pour battered cheese into a fryer or pot with oil. Fry until golden brown.
4) For the cheese dipping sauce, pour 1 cup of PBR, cream cheese, shredded cheddar cheese, and bacon bits into a large pot and cook on low heat. Stir continuously until sauce is creamy and smooth.