Wendy’s is going vegetarian. The fast food chain is currently testing a new Black Bean Burger for non-meat eaters to enjoy.
The burger is made with a roasted red pepper corn & black bean patty, tomatoes, spring vegetables, pepper jack cheese and a parmesan ranch sauce. It’s served on a multigrain bun made with nine different grains and seeds.
Because of the burger is meatless, the patties are cooked in an oven to keep it from touching the meat juices commonly found on the grill. Sounds like Wendy’s is covering all its bases.
Currently, the new burger is being tested in Salt Lake City, Columbus and Columbia. If successful, expect to see it get a national release sometime in the near future.