View this post on Instagram
HOT NOOD PIG ON A STICK 🤪🤯 @tenbistro is giving SLABS of pork belly a @NoodsNoodsNoods twist! • • 👇👇👇👇👇👇👇👇👇👇 If you want to enjoy this beautiful dish from @tenbistro & more, make sure you tune in to @Foodbeast’s LIVE Kitchen League (@thejoshelkin v @jstjr) on @Twitch, where we’re giving away free tickets to @noodsnoodsnoods every 15 minutes to people in the chat! • • Slow-braised pork belly is wrapped in Chinese-style noodles before the entire thing heads into the deep fryer! It’s dipped in a Nashville Hot butter and topped with parmesan, garlic aioli, and micro cilantro for a sweet, spicy fusion! 🔥 • • Catch this WILD creation at Nood Beach on September 1st! Tickets available at nood-beach.com! 🎫🏝
In the history of things eaten on a stick, we can all be confident that they’ve for the most part been equally creative and delicious. Think about it: corn dogs, popsicles, kebabs, lollipops. The list can go on and on. Adding on to that illustrious lineup is an unheard of noodle-wrapped pork belly from Ten Asian Bistro in Newport Beach, California.
Considered by locals as the go-to spot for innovative fusion fare, Ten Asian Bistro lives up to that rep by coming up with a slow-braised pork belly that’s wrapped in Chinese-style egg noodles. The dynamic duo is then deep-fried until crispy, dipped in Nashville hot butter, and topped off with a blessing of parmesan cheese and garlic aioli. Yes. Please.
The catch to nabbing yourself one of these meat stick wonders is that they’re only going to be served at upcoming Foodbeast’s noodle festival, Nood Beach, going down on September 1, 2019. Info and tickets can be found at Nood-Beach.com.
Other creative, one-of-a-kind, and of course delicious Pan Asian-influenced dishes will also be on deck at Nood Beach, so if you’re a fan of all that (who isn’t?), then mark your calendars.