PBR Philly Cheesesteak Pull Apart Bread Fries. Say it with me now: PBR Philly Cheesesteak Pull Apart Bread Fries. There’s an unspoken rule that any dish with over 10 syllables in the name is a guaranteed winner, and this recent masterpiece from Tym Bussanich is no exception. Though to make things easier on ourselves, we’re going to call these PBR Philly Cheese Steak “Fingers.”
For context, this is the dude who cut up a Mickey D’s cheeseburger into strips, deep fried them, and made “cheeseburger chips”; the man who made the national evening news by topping a pizza with White Castle burgers. Now, he’s marinating meat with PBR…and we CAN’T. LOOK. AWAY.
Skirt steak marinated in PBR, salt and pepper, sliced thin and grilled with bell peppers and onions? Which are then stuffed in between sliced bread squares and cheese to be baked and served?!
Just like the cheese in the last image in Tym’s how-to video, I’m meltiiiiiiiiiiing. And you should be too. Get even more ooey gooey with his recipe, provided below.
PABST Philly cheese steak fingers!!! FULL RECIPE!!!!! . 1 lb skirt steak 1 bell pepper 1/2 onion 1 cup pabst blue ribbon 1 Tuscan bread 1 teaspoon salt 1 teaspoon pepper 8 0z provolone sliced cheese . Slice steak thin, add beer salt and pepper. Let marinade 24 hours . Fry in oil and add sliced onions and bell pepper. . Diced all cheese except 2 slices. . Stir diced cheese into steak mix. . Slice bread into fingers. . Stuff mix between all the fingers and top with remaining 2 sliced of cheese. . Bake at 350 for 10-15 minutes. #foodbeast