Categories
#foodbeast FOODBEAST Hit-Or-Miss Recipes Video

6 Unexpected Recipes That Use PBR, From Sushi To Sandwiches [WATCH]

We now have six more reasons to place PBR at the top of the grocery list.

For context, we challenged six of our favorite guys known for creating obscenely delicious eats, and asked them to create some more obscenely delicious eats using the golden good stuff PBR—just because we can, and just because we should. (Ask not what PBR can do for you, but what you can do for PBR, right? Something like that.)

Needless to say, our guys delivered, and consequently, history has been made. After all, we’re talking about some of the best. Tym “McBurger Chips” Bussanich. Sushi-making legend Davy Devaux. The Vulgar Fucking Chef, for cheddar’s sake.

PBR pretzel bites, sushi, bacon mac, PABST BLUE REUBEN—this is what happens when you mix fire with fire. You might as well just consider and accept these as your grocery list. Here are six reasons why you need to restock your fridge with PBR immediately:


PBR Philly Cheese Steak Fingers

Tym Bussanich’s genius idea of combining steak marinated in PBR with green peppers, onions, and melted American cheese, all within the cracks of a warm loaf of bread (I like to think of these as sandwich fries). Happiness is just a finger away, y’all.


PBR Bacon Mac and Cheese

This recipe from the Simple Cooking Channel is the ultimate comfort food after a long day wherever: PBR. Bacon. Mac. Cheese. All can be united so effortlessly, it’s almost too good too be true. That’s the joy of Simple Cooking.


Pabst Blue Reuben

An entire sandwich, dunked and fried in PBR batter, and graced with a punderfully appropriate title. We’d be lost without this treasure from Dude Foods.


PBR Tempura Sushi

For many of us, it’s difficult enough making basic sushi. Davy of Make Sushi not only recreated the PBR logo in this PBR-battered roll, but to do so, he imagined the first ever naturally blue rice by using ultra rare butterfly pea flower tea.   


PBR Cheddar Nuggets (in a PBR Can)

The idea of PBR in a PBR can is nice. The idea of PBR Cheddar Nuggets in a PBR can is also nice. Vulgar Chef’s taking things to a whole new level with these cheddar nuggets fried in PBR batter, which he keenly serves in their own can along with a creamy bacon cheese sauce for dunkin’. Dipping cheese into more cheese—that’s what America’s all about.


PBR Sriracha Garlic Cheese Pretzel Bites

Cheesy, salty, and a lil’ spicy—said it before and I’ll say it again, these are the perfect anytime anywhere snack. Seeing a movie tonight? Maybe you pop into your kitchen for a bit beforehand. Maybe you make a couple batches… a couple dozen batches. Maybe you discreetly tuck ‘em into your pockets/purse/mouth and sneak ‘em into the theater with you for a lil’ snack during the show. Maybe you just had the best movie experience EVER.

Categories
#foodbeast Brand FOODBEAST Hit-Or-Miss Recipes

Dude Deep Fries Sandwich In PBR Batter, Calls It The Pabst Blue Reuben

Our favorite sandwich has officially joined forces with our favorite beer, and it is completely, utterly breathtaking. For real, if your jaw doesn’t drop after watching this video, you might need to consult your orthodontist. Feast your eyes, ears, fingies, and all other body parts on this glorious Pabst Blue Reuben, courtesy of our guy Nick Chipman aka Dude Foods.

Imagine a classic Reuben sandwich: piping hot corned beef covered in Swiss cheese, crunchy sauerkraut, and creamy dressing between buttery toasted slices of rye bread. Then imagine all that good-good battered in PBR beer batter and deep fried. Repeat: battered in PBR BEER BATTER and DEEP FRIED.

The end product? Bliss. Just pure bliss. Never again will you have a dark day, with this beautiful recipe in existence. Check out your formula for eternal happiness below.

Pabst Blue Reuben

3 qt vegetable oil

1 can plus 3 cups Pabst Blue Ribbon beer

3 c flour

½ lb corned beef

4 slices Swiss cheese

¼ c sauerkraut, drained

2 slices rye bread

1 tbsp butter

Thousand Island or Russian dressing

1) Pour vegetable oil into a deep fryer or a deep pot and heat to 375 degrees.

2) Combine flour and 3 cups of Pabst Blue Ribbon beer in a bowl to create beer batter.

3) Preheat a skillet or griddle on medium heat.

4) Place corned beef in skillet, top with Swiss cheese and cover until cheese is melted.

5) Butter bread and place face down on skillet until browned.

6) Top bottom slice of bread with corned beef, cheese and sauerkraut. Spread dressing on remaining slice of bread and place on top of sandwich.

7) Dip sandwich in beer batter, covering it completely and use a spatula to transfer it to your deep fryer or pot.

8) Deep fry for three minutes or until sandwich is golden brown.

9) Slice sandwich in half, dip in dressing, and crack open a Pabst to drink along with it.

18d5ab99-978a-47b6-87ea-74a6190f23bf