Categories
#foodbeast Alcohol Beer Brand Cravings Features FOODBEAST Hacks Products Recipes SPONSORED Toasty Video

Get Food Wasted With This Pumpkin Keg & Pumpkin Pizza Mac ‘n Cheese Duo

The other thing that’s great about October, other than baseball playoffs and halloween parties, is that it’s National Pizza Month. So, to celebrate the best month of the year, FOODBEAST and Pabst Blue Ribbon have teamed up to bring us five dope recipes that incorporate our love for the best things on earth — beer and pizza.  

Since there’s always an abundance of pumpkins around this time of year, it’s time we finally found a functional use for this annual symbol of Fall. Thanks to FOODBEAST’s @BookOfElie, we can finally turn a pumpkin into a functional beer keg — and stuff our faces with pumpkin pizza mac n’ cheese.

pumpkin pizza mac

To help show off your love for all things pizza – and, of course, PBR – proclaim your undying passion for this pumpkin pizza mac and Pabst by showing off your cheesy, scrumptious creations on social media and using the hashtag “#InPizzaWeCrush.” 

pumpkin pizza mac

You’ll need to perform your due diligence to clean out the pumpkin — for the keg and the pumpkin pizza mac  — but, once your Pabst Blue Ribbon pumpkin keg is flowing, it’s going to be worth the effort.

Here’s what you’ll need to get started!

Estimated prep time: 20 minutes
Estimated cook time: 20-25 minutes
Estimated total time: 40-45 minutes

Ingredients:
2 medium pumpkins
2 cups whole milk
1 15-oz can pumpkin purée
1 pound pasta shells
1 ½ cups Pabst Blue Ribbon
1 cup chicken stock
1/4 teaspoon black pepper
8 ounces (1 cup) grated sharp cheddar cheese
4 ounces (1/2 cup) reduced fat cream cheese
1 jar pizza sauce
1 1/2 – 2 cups shredded mozzarella cheese
1/2 cup medium pepperoni
3-piece Watermelon Keg Tapping Kit

Step 1
Preheat oven to 350 degrees. Rinse both pumpkins and hollow out guts and most of the flesh.

Step 2
In a large pot over medium-high heat, bring milk, pumpkin, beer, chicken stock, and pepper to a simmer – do NOT boil.

Step 3
Once mixture reaches a simmer, reduce heat to medium and add pasta. Cook for 12-14 minutes or until al dente, stirring frequently. Once pasta is fully cooked, reduce heat even more to low, and add cheddar and cream cheese.

Step 4
Transfer macaroni to pumpkin. Hopefully there’s enough macaroni so it comes to the opening of the pumpkin. Top with layer of tomato sauce, mozzarella cheese and pepperonis. Bake off in oven until cheese is melted and the top looks like a delicious pizza.

Step 5
Carve out the second pumpkin. Use instructions on the pumpkin keg tap for how to insert into pumpkin. Pour cans of PBR into hollowed pumpkin.

Photos by Analiese Trimber


Created in partnership with Pabst Blue Ribbon

Categories
Hit-Or-Miss

Twinkies Are Back! Set to Hit Shelves By Summer

twinkies are back

Damn, we bet those people who tried buying that $15 million Twinkie feel duped right about now. After reporting that Apollo Global Management and Metropoulos & Co. made a joint offer of $410 million to revive the fallen cream-filled pastries, a bankruptcy judge approved the sale of the Twinkies brand on Tuesday. The deal also includes HoHos, Ding Dongs and Sno Balls — meaning our favorite sugar-infused fambam is back.

As the NYT notes, “The sale will mean that Twinkies, born more than 83 years ago in an Illinois industrial kitchen, will live on, having survived wars, recessions and the South Beach and Dukan diets.” We predict that it will also survive the current onslaught of paleo diets and kale-crazed juicers.

Of course, the new partners are veterans in the food industry. Metropoulos & Co. owns Pabst beer, while Apollo Global Management has investments in Carl’s Jr. and Hardee’s. For those wondering if the Hostess name will be left buried under stale crumbs, don’t fret. Daren Metropoulos, one of Mr. Metropoulos’ sons and a firm executive, assured that “[t]here’s a great consumer fan base that hasn’t declined” and “a real opportunity to revitalize these brands, just with some T.L.C.”

Btdubs, the sale of Wonder Bread, Nature’s Pride, Home Pride and Merita were signed off to Flowers Foods, the makers of Tastykakes for $360 million; the sale of Hostess’ Beefsteak brand to Grupo Bimbo was also given the go-ahead at $31.9 million.

That’s all great but let’s be real, it’s all about the Twinkies.

H/T NYT + PicThx Bloomberg