I usually use a mill to shred my cheese. I know that’s kind of weird but it shreds the cheese in a clumpy form and is more fun to make quesadillas that way. But when it comes to herbs, this Microplane Herb Mill would do an amazing job that allows you to take a boring meal and spruce it up with some fresh oregano or basil. (Thx IncredibleThings)
I haven’t had strip steak in a long time, and I don’t recalling having mine with chimichurri sauce. Especially a chimichurri sauce made of all completely fresh ingredients. Why doesn’t someone come over here and make this for me. I mean I can make it, but I don’t want to, I just want to stare at the picture and drool. (Thx Eclecticcook)
Bruschetta is such a refreshing summer flavor, the perfect matching of tomato and basil. Mix that with some baked eggplant and you have one out of this world combo. Instead of stacking it up on bread, sweetbeetandgreenbean decided to cut up the bread and toss it together as a salad.