Wolfgang Puck has always been an interesting fellow. I always found him somewhat arrogant, but being the naive individual I am, I always put my mind to rest that he was probably an outstanding chef, and there was method to his madness. This Saturday, Wolfgang “Ohh Wee Weee” Puck will be making an appearance at his newly remodeled mall eatery, Wolfgang Puck Bistro (South Coast Plaza in Orange County, CA). Our friend Nancy Luna with the OC Register had a moment to sit down and elicit some awesome information from the chef. I’m not normally one for interviews, but the topics are interesting; Puck divulges some of his fast food habits, his insight on Orange County vs. LA vs. San Diego, and that he will be alive for 50 more years, at the very least. Read on, eat on!