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#foodbeast Hit-Or-Miss Video

This Is Your Chance To Try A Cheddar Cheese Ice Cream Crepe Cone In Real Life

What’s super special about OOZEFEST — besides the fact that it’s an unlimited beer and cheese festival — is the fact that vendors from all across southern California come through with exclusive cheesy items that are just as creative as they are delicious.

One of the most unique items at OOZEFEST 3 is coming in the form of a cheddar cheese ice cream crepe cone, made by Santa Ana, Calif. eatery, Euro Cafe.

This mouthwatering crepe-based dessert is made with a blend of three types of cheddar cheese: sharp, mild and regular. Then it’s placed on top of a fluffy apple and cinnamon spice crepe cone and topped with maple sauce.

It’s a reimagined take on the classic combination of apple pie with a slice of cheddar cheese.

This soft, creamy treat will definitely be on everyone’s wishlist at the festival, so come early before it all melts away.

If you haven’t already heard about FOODBEAST’s third annual ALL YOU CAN CONSUME cheese festival happening on Saturday Oct. 14, at The MainPlace Mall in Santa Ana, Calif., we’re glad we finally have your attention.

For more information or to purchase tickets, please head to www.oozefestival.com. We’ll see you on Oct. 14!

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FOODBEAST Restaurants Video

A Bouquet Of Cheese-Stuffed Churros Proves Love At First Bite

With items like Mermaid Churros, fried chicken churro sandwiches, and churro poop emojis going viral, the humble street snack has spread across the country in all kinds of shapes and forms. We’ve never seen any that’s as bursting with cheesiness as this, however.

Cafe Calacas, who’s taken the internet by storm before with their past cheesy fried dough creations, is using their mad cheese scientist mind to develop some savory, cheese stuffed churros. From ricotta on the inside to bits of Parmesan on the outside, everything about these churros screams cheese.

If you’re down to snag a handful of these savory, creamy churros, head on over to Ooozefest 3, Foodbeast’s third annual all-you-can-consume cheese and beer festival. It’s going down on Saturday, October 14th, and you can get your tickets to the cheesy extravaganza by heading to the Oozefest website.

Once there, you’ll be able to partake in this savory, cheese stuffed churro experience. Just be careful not to eat too many, though, as they’re a one-way ticket to a heavenly food coma.

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Cravings Restaurants

Here’s Where To Find These Cheesy LOBSTERSICLES

Who says lobster can’t be eaten on the go?

Slapfish, the popular California-based seafood fast casual restaurant just came up with a brilliant way to enjoy lobster without the need for any utensils. They threw it on a stick.

A fresh lobster is cooked and skewered similar to a kebab. This LOBSTERSICLE is then topped with cheese and fresh chives and served with Slapfish’s signature queso dip.

Boy, do we want to sink our teeth into this luscious crustaceans. Alas, we’ll have to wait.

Slapfish’s lobster item was created exclusively for Oozefest 3, Foodbeast’s third annual all-you-can-consume cheese and beer festival. The cheese festival will be held on Saturday, Oct. 14.

For more information or to purchase tickets head to oozefestival.com.

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Restaurants

These Cheese-Stuffed Garlic Knots Are Great Balls Of FIRE

As delicious as pizza is, sometimes you need just a little something else to compliment that savory Italian pie. Perhaps a mouthwatering garlic knot will tickle your tummy?

California-based pizzeria Sgt. Pepperonis created what they call a Great Ball of Fire. The decadent garlic knot is stuffed with cream cheese, bacon, and tomato cooked off in bacon fat. An order of knots is served with a side of marina for dipping, though we wouldn’t be opposed to a hefty serving of ranch dressing either.

Need to know how to get your paws on one? The savory knot was created exclusively for Oozefest 3, Foodbeast’s third annual all-you-can-consume cheese and beer festival on Saturday Oct.14.

For more information or to purchase tickets head to oozefestival.com.

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#foodbeast Hit-Or-Miss Video

Try A Turkish Twist On The Cheesesteak With A Shredded Doner Kebab Sandwich

The Philly Cheesesteak has become a legend in the sandwich world. There’s something special about biting into a warm, melty cheesesteak on a cold afternoon that just makes life better.

So, in recognition of Philly’s most acclaimed piece of culinary manifestation, DonerG Turkish and Mediterranean Grill has created a Shredded Doner Kebab Sandwich — exclusively for OOZEFEST 3, FOODBEAST’s third annual ALL YOU CAN CONSUME CHEESE & BEER Festival, on Saturday Oct. 14.

What’s better than a sandwich that has all four of the basic food groups in it? This Turkish twist on an American favorite might be the ultimate fusion of culinary worlds. This colorful creation starts with warm authentic fladenbrot loaf, melted cheese, and is then loaded with a layer of grilled bell peppers and onions. This savory victory is finally topped off with DonerG’s speciality — juicy, shredded Doner Kebab steak.

For more information or to purchase tickets head to www.oozefest.com.

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#foodbeast FOODBEAST Hit-Or-Miss Video

Creamistry Just Unveiled A Ricotta Ice Cream Stuffed Cannoli Exclusively For OOZEFEST

It’s no secret that the liquid nitrogen ice cream craze has become a favorite among foodies, thanks to its entertaining visual aspect that incorporates frozen gases, futuristic machinery, and undeniable deliciousness.

Now, handcrafted liquid nitrogen ice cream maker, Creamistry, is bringing a brand new, ricotta cheese-infused, liquid nitrogen pastry to the cheese-crazed masses at OOZEFEST 3 — FOODBEAST’s third annual ALL YOU CAN EAT / ALL YOU CAN DRINK cheese festival, Saturday Oct. 14 at the MainPlace Mall in Santa Ana, Calif.

Creamistry’s ricotta ice cream stuffed cannoli, starts with an exclusive hand-made liquid nitrogen ricotta ice cream blend, a crispy cannoli shell and drizzled with a guava icing and powdered sugar for a sweet, crispy treat that’s only going to be available at OOZEFEST.

This beautiful, cheese-stuffed pastry is just one of the many items generating massive hype around this year’s OOZEFEST. So, if you’re a cheese fanatic or an ice cream lover, this exclusive cheesy delicacy is the perfect treat.

For more information on FOODBEAST’s third annual cheese festival or to purchase tickets, please visit www.oozefestival.com.

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#foodbeast FOODBEAST Hit-Or-Miss Video

This Chorizo Verde Taco’s Entire Shell Is Made With Melted Cheese

After Puesto won Best In Show at OOZEFEST 2, in 2016, it was only obvious that the reigning champions would return to OOZEFEST 3, for another shot at being the fan favorite of the day.

So, to continue their winning ways, Puesto will be back at FOODBEAST’s third annual ALL YOU CAN EAT / ALL YOU CAN DRINK cheese festival, with the Chorizo Verde Queso Fundido Taco, an ultra melty taco with pork chorizo, queso fundido and blue corn tortillas.

Puesto Queso Fundido Taco

In Spanish, fundido, translates to “molten” so, it was only natural that Puesto made a taco shell literally out of molten cheese.

Puesto Queso Fundido Taco

If there was a perfect taco to bring to a cheese festival, Puesto’s would be the prime example. So, come join us, and see if Puesto can claim another title as OOZEFEST’s Best in Show.

For more information on OOZEFEST 3, on Saturday, Oct. 14 or to purchase tickets, both are available at www.oozefestival.com.

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#foodbeast Brand Features Food Trucks FOODBEAST Restaurants SPONSORED Video

Ever Had A Cheesy Dumpling? This Food Truck Is Making It Reality

The Mad Dumplings Food Truck has attracted large crowds thanks in part to a robust menu of Asian-inspired dishes like Longanisa Dumpling with pork belly – a sweet, succulent longanisa sausage dumpling, topped with a sliver of grilled, marinated pork belly and a fresh strip of jalapeño.

Mad Dumplings has been gearing up for two major upcoming October food festivals, equipped with a Shrimp and Pork Stuffed Cheesy Dumpling that will give you serious FOMO if you happen to miss it.  

Starting with pan-fried cilantro and jalapeño, these four-cheese shrimp and pork dumplings are cooked and then topped with shredded melted Monterey Jack cheese – in case there wasn’t enough cheese on here.

On October 7 you’ll find Mad Dumplings serving up their exclusive Shrimp and Pork Stuffed Four Cheesy Dumpling at the Fresh Coat Mural Festival in DTLA’s Arts District, presented by Hansen’s Natural Sodas.

However, if that’s out of your way, there’s still one more chance to lock down this cheesy combination at Oozefest III – Foodbeast’s 3rd Annual Cheesy Food Festival, on Oct. 14 at the MainPlace Mall in Santa Ana.  

Get these cheesy dumplings while you can!


Created in partnership with Hansen’s Natural Sodas