One of the greatest tragedies in life is that most foods just don’t taste enough like onions. Thankfully, Loeb’s Onion Crunch bridges the gap between “Eating to Live” and “Living to Eat.” Made with 100% real onions, Onion Crunch is made by lightly frying specially selected sweet onions in vegetable oil and adding a light season to the already natural flavor. Onion Crunch contains no cholesterol and 0 grams of trans fat as well as being low in sodium and carbohydrates.
Onion Crunch prides itself on being a great addition to everyday foods. The box itself suggests we put some crunch into our burgers, pizzas, and even salads! Now they’re not wrong about this. Onion Crunch does taste delicious on pizza. But then again, we wouldn’t be Foodbeast if we didn’t have a little fun with this now would we?
Onion Crunch on a broccoli stuffed chicken from a gas station. Delicious.
Onion Crunch on a Waffle. Delicious.
Onion Crunch on Red Velvet Cupcakes. Delicious.
And finally, Onion Crunch between Mini Oreos. You’re going to have to go out and get some Onion Crunch for yourselves on this one because delicious doesn’t even begin to describe it.
There isn’t much else I can say about Onion Crunch other than this:
Onion Crunch is that little bit of happiness missing from every meal. It’s that feeling you have in between a really good dream and waking up. Getting a decent grade on a paper you thought you tanked. Onion Crunch is that feeling you get from holding a that special someone’s hand for the first time.
Onion Crunch is magic.
(Note: Yeah, I know “Onionizing” isn’t a word. But it should be.)