A few weeks ago, Arby’s launched their pork belly sandwiches nationally. The addition of the thick cut of pork was a first for fast food chains, espcially with the portions Arby’s was boasting.
Now, the sandwich company is at it again with another unexpected protein: venison.
Arby’s announced they’ll be testing the deer meat at select locations later this month. The sandwich features thick-cut venison steak that’s topped with crispy onions and a juniper berry sauce. The meat itself is marinated in garlic, salt, and pepper and cooked for three hours.
If you’re itching to take a bite into the new venison sandwiches, Arby’s revealed exactly where and when they’ll be serving the test items.
Available Oct. 31-Nov. 3
2044 Rosa L. Parks Blvd., Nashville, Tenn. 37228
Available Nov. 4-6
821 Tower Ave., Superior, Wis. 54880
1690 Park Place Blvd., St. Louis Park, Minn. 55416
704 Highway 33 South, Cloquet, Minn. 55720
348 Lincoln Ave. SE, St. Cloud, Minn. 56301
3275 First St. S, St. Cloud, Minn. 56301
4415 Roswell Rd. NE, Atlanta, Georgia 30342
Available Nov. 12-15
4229 W Vienna Rd., Clio, Mich. 48420
4040 17 Mile Rd. NE, Cedar Springs, Mich. 49319
1215 M 89, Plainwell, Mich. 49080
8685 Birch Run Rd., Birch Run, Mich. 48415
Available Nov. 25-28
5205 Library Road, Bethel Park, PA 15102
4260 Ohio River Blvd., Bellevue, Penn. 15202
16 Towne Center Drive, Leechburg, Penn. 15656
2539 W State St., New Castle, Penn. 16101
2648 Ellwood Rd., New Castle, Penn. 16101
3224 Wilmington Rd., New Castle, Penn.16105
This is definitely another first for the fast food chain.