Some days I just feel so spoiled. My cousin, the head honcho over at Ococoa chocolates, recently put together what she called the “Limited-Edition-Elie-Special” chocolate.
Specifically, dark chocolate bark is complete with candied pepitas (pumpkin seeds) that were spiced with several types of chilies and crushed blue corn tortilla chips. Before this particular bark experience, I had never experienced chocolate that both simultaneous incorporated a crunchiness and a level of spiciness in every bite.
While this particular chocolate isn’t available on their website, you might be able to request a special order.