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This Strawberry Lemonade Ice Cream Rose Is The Perfect Dessert For Summer

Santa Ana-based liquid nitrogen ice cream maker, Cauldron Ice Cream, has inspired ice cream-lovers across the nation with its innovative approach to formulating imaginative flavors, like this strawberry lemonade ice cream flavor.

In celebration of National Lemonade Day on August 20, Cauldron teamed up with Hubert’s Lemonade to create a never-before-seen — or tasted — flavor to further expand the boundaries of liquid nitrogen ice cream.

strawberry lemonade ice cream

This treat starts with Cauldron’s signature “Puffle Cone,” inspired by Hong Kong’s famous egg waffle, which has become the soft, chewy vase for Cauldron’s bouquet of edible creations, and one of the fastest growing ice cream trends around the world.

strawberry lemonade ice cream

Using Cauldron’s signature ice cream base and Hubert’s Strawberry Lemonade, this amalgamation of flavors and freezing cold gaseous elements create a delicate rose of originality and sweetness.

strawberry lemonade ice cream

The Cauldron X Hubert’s Lemonade Rose — served in a classic puffle cone, sugar cone, or cup — will only be available until September 3 at Cauldron Ice Cream in Orange County, California.

Photos by Peter Pham


Created in partnership with Hubert’s Lemonade

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Celebrate National Lemonade Day On August 20th With These Blackberry Lemonade Glazed Short Ribs

It’s no secret Mess Hall Canteen doesn’t play when it comes to creating exciting new additions to their already robust menu. Even though Mess Hall is a food truck, it operates like a five-star steakhouse — producing some of the most exclusive barbecue dishes on the West Coast.

Considering Mess Hall’s tendency to go all-in with every new recipe they debut, it was only obvious a partnership with Hubert’s Lemonade for National Lemonade Day on August 20 would create an intense barbecue dish.  

For only TWO DAYS you can find Hubert’s Blackberry Lemonade Glazed Spare Ribs at Mess Hall Canteen. You’d be wise to move fast, because they’ll only be around until supplies last. On August 20, Mess Hall will be at Green Check Brewing in TKTK, and on August 22, you’ll be able to find Mess Hall at Street Food Tuesday in Orange County.

This delectable dish is made with Hubert’s Blackberry Lemonade Glaze, which Mess Hall created by infusing Hubert’s Blackberry Lemonade with fresh blackberries, hoisin, soy and lemongrass. The spare ribs are then sous vide for 24-hours in a vacuum-sealed bag with soy and Hubert’s blackberry lemonade.

Next, the ribs are smoked for two hours and basted with Hubert’s blackberry Lemonade Glaze every 20 minutes.

The dish is finally topped with pickled blackberries, and garnished with pickled blackberries, shaved lemon, black & white sesame seeds, and a chiffonade of Thai Basil.

This is truly a blackberry-infused barbecue bonanza you need to try now! Be sure to get these ribs while they’re hot!

Photos by Peter Pham


Created in partnership with Hubert’s