For whatever awful reason, it’s generally frowned upon to walk around eating straight from an ice cream carton, but chances are your local truck doesn’t tote your favorite Girl Scout Cookie flavor either. You could just get the weird Bugs Bunny gumball head again, but deep down, you know that nothing could ever quite satisfy your craving for cool frozen coconut and caramel quite like a bite of Dreyer’s Slow Churned Samoa Ice Cream.
Wellll, except maybe this.
Prettier and lighter than the original – these Samoa popsicles by Jamie of My Baking Addiction used coconut pudding, chopped Samoa cookies (or Caramel Delites, if you’re feeling particularly PC this morning), chocolate Magic Shell and toasted coconut to create pretty much the most necessary thing ever. Frozen Girl Scout Cookies in the summer = 1000% yes.