It was only last year when I first discovered the magic of knafeh, the popular Middle Eastern dessert that’s made with rose water, honey, pistachios, cheese, and rice noodles.
In this latest Foodbeast Recipe Challenge, our team was tasked to create a mouthwatering recipe with cheese as the main ingredient.
Foodbeast’s Elie went for it, recreating the iconic Middle Eastern dish with a Pilsbury Twist: he turned it into a Pop Tart.
As someone who has experienced lactose intolerance for most of his adult life, it breaks my heart not to be able to try any of these recipes. Still, the smiles they’ll bring to others will… nope, still bitter I can’t try them.