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Missouri Becomes The First State To Ban Vegans From Calling Meat Alternatives ‘Meat’

It’s only been a few months since France’s controversial ban on how meat alternatives could be marketed was enacted. Their new law prevents companies from describing something as “meat” that’s predominantly made from plants.

Other factions have taken the opportunity to jump on board with what France is doing, including Missouri, who just became the first U.S. state to impose a similar, more overarching ban.

vegan meat banPhoto: Peter Pham // Foodbeast

Missouri’s new law, which was passed in mid-May and takes effect today, forbids “misrepresenting a product as meat that is not derived from harvested livestock or poultry.” That includes cultured or lab-grown meats on top of those that are predominantly plants. Those who violate the law can be fined up to $1,000 or imprisoned for up to 1 year, according to USA Today.

The language within the new law means that any vegan form of meat can’t be called as such anymore. Titles like vegan meatballs, plant-based bacon, or even lab-grown beef are no longer legal in Missouri, meaning that if those companies want to sell their products there, they have to be renamed if they violate the law.

Behind the law is the Missouri Cattleman’s Association, who backed the bill with reasonings that include protecting local ranchers and preventing customer confusion when shopping.

Interestingly, beef has actually been on an upswing in recent years despite the prevalence of plant-based products. The USDA predicts a record 222.2 pounds of beef and poultry will be consumed by each person in 2018, a number that hasn’t been this high since 2004. It’s also improbable that there’s a ton of consumer confusion when it comes to labeling, as companies clearly state whether their “meat” products are made from plants or not.

Plant-based producers aren’t going quietly in this battle, though, as Tofurky and The Good Food Institute (a plant-based advocacy group) have already launched a lawsuit against the state, saying that the law is an attack on their freedom of speech and commercial speech. They also claim that Missouri’s new legislation is unconstitutional for that reason.

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#foodbeast Adventures FOODBEAST News Packaged Food

Foodbeast Helps Set Guinness World Record With Smithfield For World’s Largest Grilling Lesson

“Yo let’s build fam, I FW your vision,” me basically once I heard that Smithfield brand was trying to set the first-ever Guinness World Record for the world’s largest barbecue lesson. Though that really wasn’t explicit verbatim and likely just my inner thoughts, I was still hyped to check off a bucket list experience of being a part of a Guinness World Record.

Peep the setting: Kansas City, Mo, AKA the barbecue capital of the world. Over 300 eager participants seeking world record glory. Nine-time World Champion pitmaster Chris Lilly, Weber grillmaster Kevin Kolman, and Kansas City Chiefs Defensive Lineman Chris Jones leading grilling and tailgating fans through two recipes featuring Smithfield Prime Back Ribs and Roasted Garlic & Herb Marinated Fresh Pork Chops.

Colin E. Braley/AP Images for Smithfield

The rules to set the record were simple: the one-hour long lesson which showcased the ease, convenience, and versatility of grilling fresh pork, must have all participants’ dishes cooked and completed within the given time limit. Very minimal social media posting was allowed during the lesson and anybody who left the designated grilling lesson area was eliminated from participation and inclusion in the record.

Though nature called for a few eliminated participants, triumph was ultimately achieved on April 27th and Smithfield officially set the first-ever Guinness World Records title for the largest grilling lesson with 336 participants at Arrowhead Stadium in Kansas City, Mo., as announced by official Guinness World Records adjudicator Phillip Robertson.

Smithfield Guinness World Record Attempt for "Largest Grilling Lesson"

Colin E. Braley/AP Images for Smithfield

The event not only launched the brand’s national “Get Grilling America” campaign, but also celebrated National Barbecue Month and the Kansas City Chiefs’ Draft Party.

Foodbeast was really out here helping set world records and partaking in the world’s best barbecue. Twas lit like the hottest grills getting Guinness World Records’ attention, fam.

Smithfield Guinness World Record Attempt for "Largest Grilling Lesson"

Colin E. Braley/AP Images for Smithfield
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Features

5 Awesome Cities That Allow Public Drinking (And The Things You Should Know)

The majority of the United States doesn’t allow public consumption of alcohol, but there remain a few key places where open containers are legal. We got the lowdown on each and all the nuanced parts of the law you’ll need to keep in mind:

Butte, Montana

In the city of Butte, you can openly drink in the streets for 18 hours of the day. Open containers are prohibited between the hours of 2am and 8am. Same goes for a majority of the state unless specifically noted by a particular city or region. No open containers in vehicles while on a highway.

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Just because open containers are allowed doesn’t mean you need to drink everything at once. Pace yourself. Photo: Marcus Povey / Flickr

The Power & Light District of Kansas City, Missouri

The Power & Light District, or P&L, is a shopping and entertainment district in Downtown Kansas City and is one of the few places in the US where possession and consumption of alcohol is totally chill on the street. Still prohibited throughout the rest of Kansas City, so don’t keep sipping once you’re out of the district!

booze-is-your-friend
But if you drink on the streets outside of P&L, then booze is a very bad friend. Photo: Bart Everson / Flickr

Clark County, Nevada, including the The Las Vegas Strip

Easily one of the most popular places to drink in public besides New Orleans (we’re getting there, don’t worry), there are some key legal points that needs to be addressed. The law allows for possession and consumption of alcoholic beverages within 1000 feet of the store from which it was purchased. You actually can not drink in parking lots, and during special events, like New Year’s celebrations, it is illegal to possess a glass or aluminum beverage container on designated streets.

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What happens in Vegas stays in Vegas. After his arrest, this guy stayed in Vegas.Photo: Brent Payne / Flickr

It’s also illegal to have an open container while driving or in any passenger seat. The only exception is when you’ve hired someone to drive you, such as a limo or taxi driver, then it’s fine – according to the most recent laws.

New Orleans, Louisiana

Within the confines of New Orleans, the possession and consumption of any alcoholic beverage on the streets is legal as long as it is in a plastic container (can’t be in a glass). Drinking in public is still illegal for the rest of the state – however the state is known for having some pretty sweet drive-thru frozen daiquiri stands.

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Some things you can’t unsee. Photo: Tim / Flickr

East Aurora, New York

Heralded as one of the best towns to raise a family in New York State, the meagerly populated town apparently has no open container law. Digging in to local government and real estate discussion boards will find a few citizens that actually wish their town did have an open container law – as the area becomes safe havens for music festivals but doesn’t have an ordinance to protect against public drinking.

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Keep on rockin’ in the free world! Photo: Eva Rinaldi / Flickr
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News

Dude Named Bud Weisser Tried Sneaking Into Budweiser Factory, Didn’t End Well

Budwesier-Factory-Stk

Late last week, a man was arrested for trespassing in the St. Louis-based Budweiser Brewery. That man’s name was Bud Weisser.

The 19-year-old arrestee had entered the brewery after 6pm on Thursday, Fox 2 Now reports. Security officers found him and told him to leave the property. After an altercation, however, the officers were forced to call the police.

Weisser was taken into custody where he was issued summonses for resisting arrest and trespassing. Other than his fierce desire to be inside the property, Bud Weisser doesn’t appear to have any connection to Budweiser beer.

In 2014, the teenager had also broken into a gas station. Where some blood had been left behind after he climbed through a broken window in his attempt to escape. Weisser had turned himself in and was charged for the crime after DNA matched his blood at the scene.

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Features

The Best College Drunk Foods at the 25 Best Party Schools

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Ahhh, college. It’s where children blossom into adults, and then keep blossoming into larger and larger adults, because the main point of most nights is to eat two entire pizzas, plus a side of pizza, at 3am.

But we can’t go back, no matter how hard we petition the admissions office at DeVry. So instead, we took 25 of the drunkest schools — Playboy’s 10 Top Party Schools of 2013, plus a handful of others famous for an extreme aversion to sobriety — and rounded up glorious tales of consumption. Then we assembled them in a format that in no way hilariously mimics any food guide that has existed in the form of a little red book you keep in your bathroom.

Enjoy… until the acid reflux sets in.

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MICHIGAN

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Ray’s Red Hots
“The old Red Hot Lovers” is now Ray’s Red Hots, but the place is “still seriously legit.” The namesake dogs, including the “Snap Casing” and the “Reuben Dog,” are “quite dank,” but the “Half-and-Half with cheese” (a “mound of curly fries, a pile of thick-cut onion rings, and a melted-on-the-spot cheddar cheese topping”) is “barf if you’ve been drinking a lot, but good barf.” “I lived on the adjacent street for two years, and during that time went here 195821941014 times, give or take.”

Runners-Up: BTB Burrito, Fleetwood Diner, Pizza House

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OLE MISS

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“That Chevron With Chicken-on-a-Stick”
“By far the most famous late-night eating spot in Oxford,” this “gas station — I mean, it’s a damn gas station — right off the square where everyone gathers when the bars close at midnight” is “a legend for only one thing”: “a massive growth of greasy fried chicken that would kill a T-Rex, on a skewer.” Except for one guy “who always went for the egg roll, just to be different or something.”

Runners-Up: “Literally the only food I remember from that town is Chicken-on-a-Stick”

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SYRACUSE 

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Chuck’s Café
“Covered in graffiti” and offering “a plethora of seating,” “Chuck’s Café, according to Foursquare, or Hungry Chuck’s, according to my bank statements” will happily serve you “the best bar food in the world.” Friday brings “$4 pitchers, which you HOUSE, and then it’s time to eat,” and the “BBQ chipotle chicken tenders,” “skirt steak sandwich,” and “the $2 fries” are “the best things ever.” “I want them to cater my wedding.”

Runners-Up: Wings over Syracuse, Sliders Burgers and Belgian Fries, Cosmos Pizza & Grill

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TEXAS

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Taco Cabana
“The reason Texans hate Mexican food everywhere else” is “honestly the best chain of any kind on the planet,” and also “walking distance from frat parties, and if you don’t dress well, co-op parties.” The “24-hours” joint is equipped with “a salsa bar — I once made an all-salsa taco,” but “just order the queso and house-made tortillas” which “should be purchased by the dozen” and will “cause your testicles to explode.” Also, “one time someone stole a big-screen television from the dining area” and ”Sean Elliot once did a super-weird commercial for them that I can’t find anywhere on YouTube.”

Runners-Up: DoubleDave’s Pizzaworks, Magnolia Cafe

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GEORGIA

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The Grill
This “true diner” is the “only 24-hour joint in Athens other than Waffle House,” and is “famous for having every burger, shake, and patty melt under the sun,” in addition to a “ridiculous double-decker grilled cheese with bacon.” Decor is highlighted by “vintage comic books and soda bottles” that “people tried to steal every time they went” before realizing “they were in a glass case,” and so “swiped a ketchup bottle instead. I woke up with one in my purse once, and I don’t even like ketchup that much.”

Runner-Up: Little Italy Pizzeria, mainly because “in 2005, they discovered it was basically doubling as a meth lab. I’m not sure they cooked it there, but he dealt it. It was a big story in the Red and Black!”

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MIAMI

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New York Roma Pizza
“The old Groovy’s” in Coconut Grove is now “New York Pizza,” “the only pizza spot left in what passes for a college bar scene in Miami.” You may “get in multiple physical altercations there” when someone tries “the old ‘chat-and-cut’ move,” but the “slice with all the meat on it” is “totally worth it,” even though one time “some teacher stood in the doorway blocking everyone” and “proclaimed that he was a goddamn veteran of the United States Effing Marine Corps,” and “threatened to take down anyone who dared insult the integrity of that line.”

Runner-Up: El Mago de Las Fritas

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CORNELL

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Collegetown Bagels
Even though its circular wares are “good at all times — not just while drunk,” this “iconic” bagel shop run by “a friendly group of Ithaca townies who are just dying to partake in the college fun” is a “late-night fixture.” The “HUGE menu” is highlighted by “next-level pizza bagels — Tuscan verde, chicken melt, etc,” and also interestingly features “pitchers of beer and sangria.” “Stories abound” of people “having sex” or “just plain-old puking” in the bathrooms, and at least one fine patron has “peed a pizza box, right in front of a cop. That didn’t go so well.”

Runners-Up: College Town Pizza, Hot Truck

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FLORIDA

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Relish
This “super-greasy, design-your-own-burger shop” in a “little corner shopping center next to the strip of bars” will “let you stack up to 10 patties on a single burger” and “you also get to choose as many toppings and sauces as you want,” like the “Double Tasty with cheese, bacon, egg, lettuce, tomato, hummus, ranch, dijon mustard, and hot sauce.” It’s also “one of Gainesville’s top pick-up spots… seriously” and “hands-down the most fun line in town,” especially when “your friends start passing out left and right because of the wait — so be ready to abandon them to get your burger.”

Runners-Up: Five Star Pizza, Larry’s Giant Subs

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USC

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Chano’s
“You can’t spell Chano’s without nachos,” but this “little Mexican dive” “right next to frat row” is also “really the only possible choice” for “chicken quesadillas smothered in sour cream” and “holy-sh*t carne asada fries.” “Outdoor seating” and a “drive-thru no one from USC ever uses ‘cause they’re always too hammered to drive when going there” add to the SoCal ambiance, and the place is thankfully “not quite into the ‘hood enough to get you shanked.'” And, best of all, it’s “for everyone”: “I went to film school and was not in a frat, but nobody wanted to beat me up there.”

Runners-Up: “There are seriously no runner-ups — ask any Trojan”

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MARYLAND

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Ratsie’s Pizza
“The dirtiest dump ever” serves the most “rubbery, oily, desperate slice of pizza you could ever imagine,” which “will 100,000% give you the worst heartburn the next day” but “it’s so worth it.” “The guy who runs it always hits on college girls and gives them free pizza and stuff” and “flashing him might work”; otherwise, just watch “every single weird thing ever go down” as you put back “some slices and zucchini sticks.”

Runners-Up: Plato’s Diner, Cluck-U Chicken, D.P. Dough

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FLORIDA STATE

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Guthrie’s
Hop on the “line to the drive-thru that stays open until 4am” and “wait loudly” for your “Gut Box with extra Gut Sauce”: “chicken fingers, greasy crinkle-cut fries, sweet coleslaw, and buttery Texas toast.” Said sauce is “light pink and probably just a mix of mayo, ketchup, Worcestershire, and a sh*t-ton of garlic powder and pepper.” It’s also “the source of urban legends”: “you can use it as axle grease,” “one time a pledge chugged a gallon and had to go to the ER,” and “someone’s friend’s cousin had to get porcelain veneers because it removed all the enamel from her teeth.” “Don’t you dare go there sober — it will ruin your world view.”

Runners-Up: Gordos, Mr. Roboto Tokyo Grill

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ALABAMA

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Quick Grill
“Right on the strip,” this “permanent version of a New York peanut stand” is “can’t even fit a cook if the cook is fat” small and only manages room for “a couple random benches.” It’s “all about the Messy Fries”: “French fries swimming in nacho cheese” — just be sure to “get at least a billion napkins — they are ungodly messy.” After ordering at the window, “grab a seat and get ready to wait outside for a while,” as “the name is a bigger lie than Al Gore inventing beards.”

Runners-Up: Buffalo Phil’s, City Cafe, and Mr. T: “this guy who comes right into the bars and sells $2 BBQ sandwiches”

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NORTH CAROLINA

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[B]SKI’s
This “fairly nice-looking place if you didn’t look too closely at the rugs” will “turn any meal into a wrap,” “also known as a ‘ski.’” “No, I don’t know why.” Get yourself an “absolutely huge” “AK Ski with fried chicken, hot sauce, and ranch,” but be careful: “they blacklist people’s phone numbers who ordered delivery, then passed out before it got there,” leaving it to “become a game of figuring out who WASN’T blacklisted when you want an Aloha Ski after a long night.” “They also have ridiculously good chocolate chip cookies.”

Runners-Up: Time-Out Restaurant, Hot Dogs & Brew, Artisan Pizza Kitchen

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VIRGINIA

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The White Spot
The “hilariously inadvertent comment on the school’s lack of diversity” is “famous for one thing only”: the “Gus Burger,” which is “basically just a cheeseburger with a fried egg on top,” and “is not/never was made by a dude named Gus.” Bolder eaters may opt for the “Double Gus,” while watching “freshmen carry out a rite of passage: milling around hoping someone finds their gluttony attractive enough to take them home.” “This works approximately never, but you can get your hands on a Gus Burger approximately always.”

Runners-Up: Littlejohn’s New York Deli, Christian’s Pizza

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WEST VIRGINIA

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Are U Hungry/Sandwich U
“Also known as Sandwich U,” this joint sells “souvenir shirts that say ‘Have you had a Fat Bitch lately?’, not that I own one or anything,” but the real deal is the “just silly-big sandwiches,” including said Fat Bitch, as well as the “Fat Blunt and the Fat Bastard.” “They shove in everything imaginable” — “gyro meat, mozz sticks, chicken fingers, eggs” — and “out comes someone who needs a wheelbarrow to get home.”

Runners-Up: Casa D’Amici, Pita Pit, “that hot dog truck thing”

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COLORADO

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Cosmo’s Pizza
“Slices bigger than your head even if you’re some freak with a really huge head” are the featured item at this joint “in the little drunk/hungover-person Nirvana of a shopping center” that “also has Dot’s Diner.” “Really super-stoned people — not just drunks!” line up for slices that’re “basically just vehicles for the spicy ranch,” which “is also sold by the mason jar if you need to get your severe acid reflux on at home, too.”

Runners-Up: Tra Ling’s Oriental Cafe, “Smelly Deli” (University Hill Market & Deli)

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WISCONSIN

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Jin’s Chicken & Fish
This “piece of crap cart next to all the frats on Langdon” is “almost definitely run by the dude from Lost, although he looks different,” and peddles “sandwiches that will make you regret ever going to college the next AM.” “I literally never heard of anyone who got the fish,” but the “fried chicken with mayo and Frank’s is beyond delicious… I think” — “my entire night used to be about raising $4.” When that doesn’t work out, though, it’s not over: “we did card tricks for sandwiches one time, but that only worked for girls,” and it’s important to remember that “flashing always helps, too.”

Runners-Up: Ian’s Pizza, Parthenon Gyros

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INDIANA

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Mother Bear’s Pizza
“Old wooden booths and paneled walls” welcome you into this “institution” with “really affordable pizzas, even for poor people,” all “gently lorded over” by “the manager for, like, 100 years, Wiz” — “nobody beats her.” The “Divine Swine and Spinoccoli pies” are trusty go-tos, but if you’re really hungry, “just shut up and get the Munchie Madness,” “a package that included a pizza, breadsticks, brownies, and a two-liter.” “If I was an actual bear, and there were no foolish campers cooking bacon, I would come right here.”

Runners-Up: Aver’s Gourmet Pizza, Pizza X

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IOWA

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Panchero’s Mexican Grill
“The only thing you need to know about Panchero’s is the Quesadilla Girl video.” “So this girl starts screaming at another girl late-night, then whirls around and hits this dude in the face.” “He proceeds to push her, and then everything goes wild.” “She falls on the floor, and eventually gets up,” but “best of all, after all that,” “she goes behind the counter and demands her damn quesadilla.” “They’re that good.”

Runners-Up: Marco’s Grilled Cheese, Mesa Pizza, The Pit

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OHIO STATE

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Mikey’s Late Night Slice
“This place means the world to me,” and also does for “countless students who seem like they may never become sober again. Like, biologically.” “The hammered-people food-of-the-moment in Columbus” is “worth the long lines,” and while “the pizza will change your outlook on life and maybe make you run to the bathroom,” “don’t sleep on the Pizza Dawg,” a “giant hot dog filled with meat and cheese, then wrapped with a slice of pizza.” And don’t sleep with “the Slut Sauce,” which “delivers an awesome tang, but not like astronauts eat” and “should cover your pizza so thoroughly you can’t see anything but Slut.”

Runners-Up: PJ’s Sandwiches, Hounddog’s 3 Degree Pizza, Apollos Greek Kitchen

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MISSOURI

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El Rancho
“Most people will claim to absolutely hate El Rancho unless they’re drunk,” “and then that happens,” and then “you’ll find them at 2am demolishing a plate of steak fajita nachos.” “Right near all the bars,” this “cheap and dirty Mexican food” outpost “is open until 3am” and “will serve you booze all night” — “it’s the worst idea ever. Seriously, why would they do that?” “The margaritas are huge,” “made with cleaning products,” and “cost, like, a quarter.”

Runners-Up: Shakespeare’s Pizza, Broadway Diner

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OKLAHOMA

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Pizza Shuttle
“Basically the Totinos of delivery,” “no sane person would EVER eat this crap sober,” but, “hey, cheap pizza delivered to your door at 2:30am is fantastic.” “Their website hasn’t changed since Howard Schnellenberger was OU’s coach,” but they’ll still manage to deliver you “sandwiches that are every bit as delicious as their pizzas.” In summation, “it’s way more delicious than the space shuttle, plus it’s still in business.”

Runners-Up: The Mont Restaurant, O’Connell’s Irish Pub & Grille, Louie’s Grill & Bar

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LSU

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Raising Cane’s Chicken Fingers
“The original,” which was “started by LSU business students who are now super-rich people” is “all decked out with LSU stuff,” including “much classier tiger-skin walls than normally found in chicken finger establishments.” “Go with the Box,” which is “filled with huge, greasy chicken fingers and fries,” but “be sure to switch out the cole slaw for extra Texas toast” so you can “most effectively sponge up all of the simply ridiculous Cane’s Sauce.” “I have no idea what it is, and honestly I don’t really care,” but “I would drink it with a straw if that’s what it came down to, and I kinda hope that’s what it comes down to.”

Runner-Up: Louie’s Cafe

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MICHIGAN STATE

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Bell’s Greek Pizza
“There’s great pizza in East Lansing,” but at 4am, “skip it and go to Bell’s.” “Like the dudes in the surrounding frats, it’s greasy and Greek,” but “nothing tastes like this pizza” — “the crust is like a sponge dunked in butter and deep-fried,” “the cheese is sharp and definitely not mozzarella,” and “you can eat the whole thing in two giant bites.” And at $1 a slice, “it’s the main contributor to the freshman 15.” They’ve also got “super-greasy grinders, pasta, and spinach pie,” plus, unlike most eateries in the city, “it’s been around since the ’60s,” so you can “take your alum dad there and relive memories he doesn’t actually remember.”

Runners-Up: Georgio’s Gourmet Pizza, Jersey Giant Subs, Menna’s Joint, Goombas Pizza USA

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ARIZONA STATE

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Oregano’s Pizza Bistro
While “the pizza is pretty good,” especially “the stuffed ones, which weigh about 600lbs a slice,” “I did it all for the Pizookie.” The “massive half-baked soft cookie” is “the finest piece of drunk food ass I’ve ever seen.” Go with “half chocolate chip, half white chocolate macadamia nut,” or the “peanut butter,” but the topper, literally, is “mounds of vanilla ice cream.” “The thing is only five bucks, but it could probably feed a family for weeks, even if they were a really fat family.”

Runners-Up: Cheba Hut, Silver Mine Subs

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This list brought to you by the folks at Thrillist

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Fast Food

Red Mango FroYo to be Served at Mizzou Athletics Training Complex

Earlier this year, Red Mango celebrated the grand opening of its 100th U.S. location in Columbia, Mo. Along with the brand’s continual expansion, they’ve found some rather interesting partnerships that were once only acknowledged by top-tier drink brands — serving in student-athlete dining halls. The latest installation? The Sells Family Dining Hall at the Mizzou Athletics Training Complex at the University of Missouri.

This marks the second agreement of this kind for Red Mango and an NCAA Division 1-A athletic program, providing signature smoothies to student athletes, capitalizing on the idea that athletes and frozen yogurt/smoothies are a natural fit.

The University of Missouri Athletic Department has 20 sports and competes in the Big 12 conference. Dan Kim, the company’s founder and chief concept officer explains, “Because of their intense, competitive lifestyle, they [student-athletes] can enjoy the health benefits our yogurt provides in a refreshing format.”

College students, do you want Red Mango in your dining halls? Or can you live with your current frozen yogurt options on or around your campus?