At Teavana Tea Bars, you can drink your teas and eat them too.
Earlier this week, Starbucks brand Teavana opened its latest Tea Bar location in Beverly Hills, toting along a slew of new menu items perfect for its fancy new digs. Sure there are a few duds, like the Butternut Squash Couscous Salad and Mediterranean Veggie Sandwich, that don’t contain nearly enough caffeine. But the rest of the line more than makes up for it.
There’s the Sparkling Kona Breeze Iced Tea, a blend of Teavana’s Pineapple Kona Pop, Peach Tranquility Tea, and carbonated pineapple coconut water. There’s the Apple Oolong Chia Fresca: oolong and pu-erh with apple juice and chia seeds.
Most exciting though are the tea smoothies and Genmaicha Green Tea Miso Tea Soup: true tea lovers’ soggy tea bag wet dreams. The smoothies are blended with Greek yogurt and fresh fruit, with flavors including Mixed Berry, Banana Chai, and Matcha Avocado, while the soup features a miso and ginger broth that’s been spiked with genmaicha (brown rice green tea) and loaded with tofu, spinach, and scallions.
According to a press release, the new menu will also be available at the Teavana tea bars in Chicago, New York, and Seattle.