You can probably thank the failed economy and the growing sentiment that wine-tasting is complete and utter bullshit for this one. Proving that the world is ready to move into the next stage of home-brewing, someone actually invented a machine that makes wine out of water.
It’s called The Miracle Machine (of course) and it’s basically a Sodastream for wine. Like its under-21 counterpart, the Miracle Machine uses water, yeast, grape concentrate, and finishing powder packets to create decent DIY-quality vino, virtually out of thin air. Just connect the machine to its corresponding iOS or Android app, input all the ingredients, and, in true miracle fashion, wait three days for your wine to rise triumphantly from the ashes of discarded flavor packets and tap water.
There are currently six wine types programmed into the Miracle Machine App: Cabernet Sauvignon, Napa Chardonnay, Oregon Pinot Noir, a Tuscan blend, Sonoma Sauvignon Blanc, and a red and white (blend?) from Burgundy. Each type is expected to keep for up to one to two weeks and taste completely pre-aged and ready-to-drink.
Catch The Miracle Machine on its soon-to-launch Kickstarter page or watch the promotional video here.