This Popular NYC Restaurant Has A Dumpling Made From FOOD WASTE, And It Tastes Great


A restaurant in New York City found a way to combat food waste by creating a menu-item comprised of leftover ingredients they would have normally just thrown out.

Mimi Cheng’s, the popular NYC-based dumpling house, just introduced a brand-new food waste Dumpling appropriately named the wastED dumpling. The new item repurposes the restaurant menu’s ingredients, which usually gets composted, into a brand new item.

The dumplings are stuffed with bok choy ends, carrot ribbons, zucchini ends, kale stems, rice that’s been cooked in mushroom juice, and the outer leaves of cabbage. They’re served with a peanut miso ginger sauce.

Mimi Cheng’s has two locations in Nolita and the East Village. Half the proceeds from the dumping’s sales will be donated to City Harvest NYC, an organization that helps feed nearly 1.4 million New Yorkers facing hunger every year.

Photo: Mimi Cheng’s

Culture Restaurants

These Thanksgiving Dumplings Are A HIT At This NYC Restaurant

New York natives will know Mimi Cheng’s Dumpling house is where you want to be to get your hands on some delicious, home-style Taiwanese dumplings. Founded by sisters Marian and Hannah Cheng, the restaurant garnered sensational media coverage in the two years since they’ve opened.

Mimi Cheng’s is celebrating the upcoming family holiday by bringing back their famous Thanksgiving Dumplings.

The dumplings are stuffed with turkey, mashed potatoes, stuffing, gravy, and are served with a house-made cranberry sauce. They’re then wrapped, steamed, and pan seared to get that crispy texture. Each bite is an entire Thanksgiving meal in one.

You can find the holiday dumplings at Mimi Cheng’s two locations in New York: Nolita and the East Village. But act fast as they are only available through today!

Footage + Photos | @missclarsen