Cravings Sweets

Feast Your Eyes On Milk Bar’s New Pancake Cake

Whoever said cake for breakfast is wrong should now be served a luscious slice of Milk Bar’s new Pancake Cake. This groundbreaking sweets innovation is breakfast and dessert extending a warm embrace to one another and making a deal that our cravings are more important than meal formalities and whatever time of the day it is.

This limited-edition Pancake Cake is a 6” cake with pancake layers stacked between brown sugar cinnamon cookie butter, maple syrup glaze, brown butter crumb, and an extra slab of butter frosting on top. Good morning indeed — or whenever else you feel like brightening up your mood and appetite.

Order one up here or at physical Milk Bar locations.

Cravings Sweets

Milk Bar Unveils Decadent Candy Cane Cornflake Ice Cream Cake

Milk Bar is known for their delicious mouthfuls. But with Milk Bar Lab’s last and latest of their Holiday Drop, even the name proves to be one. Introducing the Candy Cane Cornflake Ice Cream Cake. I’d say that five times fast, but I would be too distracted by trying to eat that cake faster than I can say it.

What’s notable about this new offering is that it’s Milk Bar’s first ever ice cream cake. This holiday dessert hero is made up of their limited edition Candy Cane Cornflake Chocolate Chip Ice Cream, moist chocolate chip cake, cornflake frosting, and a hearty portion of cornflake crumbs.

The uber decadent Candy Cane Cornflake Ice Cream Cake will drop on Sunday, December 12, at 2pm EST online for $110. NYC and LA Flagship stores will also have it at $10 per slice or $110 as a whole.

Cravings Snacks Sweets

Milk Bar Debuts ‘Crackle’

The Milk Bar Holiday Lab drop is back with another hit with the introduction of Crackle. Milk Bar describes the new Crackle as “Not brittle, not bark, not toffee… a sweet, salty, crispy, crunchy adaptation of our fan-favorite cookies.”

Color me intrigued. It’s a compelling description for sure, one that matches with the high level creativity that Milk Bar Lab drops are known for.

The Crackle drop consists of three of the following mouth-watering flavors:

  • Cornflake Chocolate Chip Marshmallow: Caramelized Crackle coated in milk chocolate, studded with cornflake crunch and mini marshmallows.
  • Compost: Caramelized Crackle coated in dark chocolate, topped with pretzels, potato chips, oats, graham cracker crunch and coffee.
  • Birthday: Caramelized Crackle coated in birthday flavored white chocolate and birthday sprinkles.

Crackle is now available and can be purchased online here at $38 for a 12oz tin and at NYC and LA flagship locations.

Celebrity Grub Cravings Sweets What's New

Milk Bar Links With Mariah Carey to Debut New Cake on Cyber Monday

Sure, there’s all the hilarious memes out there portraying legendary singer Mariah Carey at the height of her powers whenever the Christmas season comes around, but in all seriousness, “All I Want for Christmas Is You” will dominate our playlists all month and we’re going to love it.

Milk Bar knows what time it is and they’ve linked up with the r&b diva herself to debut a new Double Chocolate Caramel Cream Cake that’s based on Carey’s new Irish Cream liqueur brand.

This exclusive collab is a part of Milk Bar’s weekly Holiday Lab drops, which have seen the release of treats like the Cinnaswirl Pie and Thanksgiving Croissants. Available for nationwide shipping, the cake is made from a double chocolate chip cake with cheesecake, caramel, coffee milk crumble, and caramel frosting.

The indulgent new Milk Bar x Mariah Carey cake is a special Cyber Monday release and can be purchased here for $80 for a 6-inch cake.

Cravings Sweets What's New

Milk Bar’s New CinnaSwirl Pie Is a Mesmerizing Slice of Sweet Bliss

We recently covered The Milk Bar Holiday Lab, which is a new seasonal program from Milk Bar that drops exclusive items weekly. Last week marked the return of Milk Bar’s fan-favorite Thanksgiving Croissants, this week it’s the debut of their new Cinnaswirl Pie.

Think of the Cinnaswirl Pie as the result of a cheesecake and a cinnamon bun tag teaming and laying the smack down on your tastebuds. But since we’re all about self-satisfaction here, the juicy deets are as follows: creamy cheesecake swirled with a decadent brown sugar-cinnamon mix, set inside a crunchy Cinnamon Toast cereal crust. I might mess around and self-hypnotize myself with that swirl to eat a whole pie.

Grab a pie or four this Sunday, November 21, at 2pm EST online at for $52 for a whole pie or in-store at Milk Bar’s NYC and LA Flagships for $7 per slice.

Cravings Snacks

Milk Bar Brings Back Fan-Favorite Thanksgiving Croissants

Milk Bar, the lauded NYC-based bakery that has since opened multiple locations on the strength of inventive classics like its Birthday Cake, Milk Bar Pie, and Cereal Milk, is bringing back its holiday-exclusive Thanksgiving Croissants.

This limited release is a part of The Milk Bar Holiday Lab, which will be launching weekly product drops online for the first time ever in limited quantities. The drops are a part of the Milk Bar “Lab,” which is its experimental kitchen based out of the brand’s flagships led by its R&D team. 

Every Monday starting today, until December 13, a new treat drops on the special Milk Bar Lab microsite at 2pm EST.

Thanksgiving Croissants are a cult favorite menu item that have not been available in recent years and feature an herbed, buttery puff pastry filled with tart cranberry sauce, tender roasted turkey, and saucy gravy.

Fans can grab them now online at $80.00 for a pack of 8 or in-store at Milk Bar’s NYC and LA Flagship locations for $9.00 each.

News Sweets What's New

Milk Bar is Serving Up a 10 INCH Peaches and Cream Cookie Cake

Milk Bar, the NYC bakery famous for their wild creations like cereal milk soft serve, is serving up a new version of their Compost Cookie Pie. This time, they’re giving it a southern spin, with the new Peaches & Cream Cookie Pie. 

For the uninitiated, the Compost Cookie Pie is, as the name suggests, a giant cookie packed with an assortment of ingredients, from potato chips to coffee. 

The new one’s ingredients are a bit more subdued, but equally as delicious. Layers of white chocolate chips, dried peach bits, and milk crumbs are incorporated into to a 10-inch wide sugar cookie which is then drizzled with a peach jam and more white chocolate.  

Peaches? Check. 

Cream? Check. 

A cookie double the size of your head? Check.

Unfortunately, this is just a test item for the time being. Milk Bar will only be selling this for a limited time. If you want to try this diabolically sweet creation, it’s available for order online at until August 19th. 

Features Restaurants Sweets

Milk Bar’s Weekend Pop-Up Gives Us A Taste Of The New LA Location

Earlier this year, Los Angeles received some fantastic news as chef Christina Tosi announced that she would be opening a new West Coast location of her Milk Bar concept.

Milk Bar gained notoriety in New York nearly a decade ago for its innovative desserts like crack pie, compost cookies, and ice cream made with cereal milk.

Over the weekend, a pop-up was held in LA giving us a glimpse at what’s the come this following year.

In a collaboration with Jon & Vinny’s, Milk Bar held their first-ever LA pop up in the backyard of the Italian eatery.

Guests got to try desserts they wouldn’t normally be able to get their hands on here in Southern California, with Tosi herself there to talk about her menu.

It was divine.

Milk Bar then moved closer to downtown on Saturday and Sunday and set up shop at the popular 29 Rooms and Smorgasburg LA where a larger crowd was able to try Tosi’s dessert menu.

With Milk Bar’s first-ever California popup wrapped, residents now have something to tide them over a bit until the brick-and-morter spot officially opens up in the not-too-distant future.

Until then, Chef Tosi is welcome back anytime.