Categories
#foodbeast Cravings FOODBEAST Restaurants SPONSORED

Korean Fried Chicken’s Answer To Nashville Hot Is Here

 

View this post on Instagram

 

A post shared by michin dak (@michin_dak) on

If you were dropped into Los Angeles’ culinary scene with no prior knowledge, you would think that the concept of spicy chicken is something reserved solely for Nashville hot chicken spots. When it comes to spicy fried chicken, most restaurants have ridden the wave of this particular brand of hot bird. Enter Michin Dak, a local Korean fried chicken spot that’s doing hot chicken their own way.

The shop uses a special spice mix that largely remains top secret, though it’s a fact that some of the included spices have to be imported from Korea. This chicken comes in five different spice levels, the last of which is aptly named “Michin Spicy” and described on the menu simply as “Spicy AF.” 

And boy does it live up to its name. To give a frame of reference, the menu warns patrons that they won’t be offered a refund if they come to think the chicken is too spicy.

While there are a couple of methods to eat this fiery chicken, the Korean Fried Sando is the star of the show. The sandwich comes with a fried chicken thigh, house made Korean pickles, a Greek yogurt-based cabbage slaw, and thousand island dressing, all of which sit in between a fresh, split Brioche bun. It’s sure to give any chicken sandwich a run for its money. 

This unique take on hot chicken can be found at Michin Dak’s sole location on 6th St., in Los Angeles, CA. Check it out and find out exactly what a “Spicy AF” sandwich entails.


Created in partnership with 6th Avenue Restaurant Group. 

Categories
#foodbeast Cravings Food Trends FOODBEAST Products Restaurants SPONSORED What's New

There’s a Restaurant Serving KOREAN FRIED CHICKEN TACOS Now

Korean fried chicken is special for a number of reasons: its batter is lighter than your typical American buttermilk-based fried chicken, it’s generally not as greasy, and most importantly, it’s fried twice. This Korean fried chicken, from Michin Dak in Los Angeles, CA, is special for another reason: it’s in a taco and seasoned with ranch.

Based in Koreatown, Michin Dak will be turning out a spicy ranch Korean fried chicken taco in honor of the FOODBEAST Coast 2 Coast Ranch tour, presented by Hidden Valley ® Ranch

This cultural fusion starts with the star ingredient, with chicken strips dredged in flour and batter.

What’s unique about this chicken is that it is double fried, which is responsible for the unbeatable crunch that Korean fried chicken is cherished for. This technique works by using a lower temperature than one would normally fry chicken at, ensuring that it slow cooks and renders the fat out of the skin, turning it thin and crispy.

Once ready, the strips are slathered in a sweet honey orange sauce and generously dusted with Hidden Valley Original Ranch Seasoning. Then they’re tossed and then placed in a tortilla, where some house-made yogurt slaw, dill pickles, and a drizzle of homemade habanero sauce joins the flavor combination.

The habanero sauce works hand in hand with the Hidden Valley ranch seasoning and coleslaw to give the chicken some heat, while not letting it get out of hand. But, in case it’s too much, the taco is served with a generous portion of Hidden Valley Restaurant Style Ranch, a cool and creamy dipping sauce to help beat the heat.

The Korean Fried Chicken Taco will be available for all ranch fanatics throughout September. And, because this is just one of the ways you can use ranch seasoning to make a delicious meal, head on over to foodbeast.com/ranch to learn where the other stops of the Coast 2 Coast Ranch Tour, presented by Hidden Valley Ranch are located.


Created in partnership with Hidden Valley Ranch.