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News What's New

The 5 Must Try Dishes That Will Be Available At the Super Bowl

At this point, football is only 50% of the Super Bowl. The NFL’s championship game is larger than life. It’s more of a cultural event, with celebrities and the press descending upon the host city seemingly straight from the Grammy’s and tickets going for, at the very least, thousands of dollars. So, it makes sense that the menu for the game would be larger than life as well. 

This year, Centerplate, a food and beverage company that serves entertainment venues around the United States, is in charge of creating a menu for this Sunday’s game at the Hard Rock Stadium in Miami, FL. Led by national executive chef Carmen Callo, the Centerplate team has created a menu heavily inspired by Miami’s seasonal offering and its Latin heritage. 

Though there will be traditional gametime offerings like popcorn and Bud Light (and for a steal, at $5/can, at that), Centerplate has focused on making the menu a bit more elevated than your typical stadium food. This means bigger plates, better quality, and bolder flavors.

Check out our top five picks for what we’d grub out on if we were going to the big game:

Skewered Pork Kan-Kan

Kan-Kan is the pork equivalent to a tomahawk steak and, clearly, is just as visually striking as it’s bovine counterpart. Centerplate’s is marinated in a spice mix of annatto, sazon, and chimichurri, making for a South Beach blend of spice, zest, and umami.   

Key Lime Pie Milkshake

The Key Lime Pie Milkshake takes its inspiration from the pie stemming from the Florida Key’s iconic tiny limes. This vanilla milkshake is topped with fresh whipped cream, a candy gummy, a cherry, and an entire piece of key lime pie proving that, apparently, the only thing better than one dessert is two.

South Florida Seafood Paella

Key West shrimp, mussels, clams, squid, lobster stock, and Valencian bomba rice meet in one of Spain’s most iconic dishes. While this may not be directly Miami-inspired, Centerplate has added a secret mix of spices that draw from the Keys that bring the dish in line with the rest of the menu.

18” Cuban Dog

A Miami menu would be incomplete if there wasn’t a cubano-based dish. This foot-and-a-half long hot dog is covered in mojo pork, mustard, Swiss cheese, and pickles, as it attempts to recreate the famed Cuban sandwich.

Custom NFL Bon Bons

These minute chocolates were specially made for this year’s Super Bowl, as they feature unique decorations inspired by the 12 teams that made the playoff push for February 2nd’s game. I’m not going to lie, if I had these in my possession, there’d be less eating and more sneaking away in my pockets to keep as a relic.

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Cravings Restaurants What's New

Tear Into These Gooey Chicken Parmesan Fries


Give me a plate of fries any day of the week and consider me a content fellow. Now that we live in a renaissance of food, fries have become a canvas for artists to paint their palates.

Big Pink in Miami, FL, is shaking up the French fry game by creating Chicken Parm Fries.

The restaurant starts with thick cut fries that are tossed into hot oil and seasoned. Chunks of chicken are then breaded and deep-fried before joining their potato brethren. Scoops of marinara sauce and a blend of mozzarella and parmesan cheese are added on top of the fries before tossed into the oven. Finally, the dish is finished with a handful of shredded basil leaves.

For fans of the celebrated Italian dish, this iteration of chicken parm is definitely something worth checking out — especially since you can never go wrong with fries.

I’ve said it before and I’ll say it again, the world needs to be able to enjoy more foods in French Fry form.

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Adventures Culture Food Festivals

A Stunning Look At Miami’s Most Artistic Foods At This Year’s Art Basel

Art Basel, one of the world’s largest international art shows, will have its elaborate galleries and works on display in Miami Beach from December 6th-9th. Being in Miami, there’s also plenty of food equally as eye-catching as the festival’s spread.

Photo courtesy of Boulud Sud

The actual venue, the Miami Beach Convention Center and Botanical Garden, will play host to several vendors showing off intricate, tantalizing creations. In addition, you have the entire city to take in, and the chefs and restaurateurs here are just as creative as any Art Basel display.

Here’s a look at the some of the places to stop by and grab some grub while gazing and finding the meaning behind the festival’s premium art collections.

The Jim and Neesie

 

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This Miami hotspot’s dinner menu is unique in that it features cuisines from all around the world. That means you could be feasting on an artisanal charcuterie board as a starter and snapping photos of an intricate hamachi crudo a few minutes later.

Boulud Sud Miami

 

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The best of all corners of the Mediterranean is plated perfectly on Daniel Boulud’s dishes from this concept. You can dive into Turkish flatbreads, Lebanese manakeesh, pumpkin agnolotti, and chicken tagine, all of which could be stunning works of art themselves.

AZABU Miami Beach

 

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At AZABU, the artisty is all the work of the sushi chefs. The Michelin-starred restaurant is renowned for their omakase menus, but also features robata, or various grilled items, and other snacks like Nagoya-style wings and lobster tempura.

Planta South Beach

 

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The wizardry of chef David Grutman here is on full display, as the dishes here, including ceviche, meat lover’s pizza, and sushi, are all 100% plant-based, sending your tastebuds and mind for a real loop.

Donna Mare Trattoria

 

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Donna Mare may be new, but it’s Italian classics are rooted deep in family tradition. Chef-partner Manuel Mattei relies on locally sourced seafood to bring his authentic Italian dishes to life here.

Casa Tua Cucina

 

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You don’t just get to eat art at Casa Tua, you get to watch it come to life. It’s home to an 18,000 square-foot open kitchen where everything from carpaccios to pastas are crafted and topped with generous garnishes of shaved black truffle.

Kaido

 

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All of Kaido’s dishes are designed to go with their extensive drinks menu, but each plate is just as creative in its own right. Featured here are items like uni fondue, lionfish sashimi, and A5 Wagyu katsu sandwiches.

Dal Plin Italian Eatery

 

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A single browse through Dal Plin’s Instagram is all you need to see just how much attention to detail they put into plating and crafting each dish on the menu. Being in a high-end festival like Art Basel should get you in the mood for their extremely photogenic white truffle pasta.

Upland

 

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Upland brings a heavy Californian influence to the Miami food scene, and their wood-fired pizzas are designed for capturing with your eyes, cameras, and taste buds. The coal-roasted meats, including short rib and salmon, are also worth stopping in to try.

Swan and Bar Bevy

 

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Swan’s menu is a celebration of food from around the world with influences from local Miami fare. It’s also one of the few places on the planet that can transform a Caesar salad into a stunning sculpture.

 

Crudos Fusion Art

 

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Crudos’ menu is as much of a show as Art Basel itself. Disappearing mounds of cotton candy and delicately constructed ramen burgers are just some of the Instagram-worthy highlights the restaurant has to offer.

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Hit-Or-Miss

This Is The Only Guide You Need For Eating And Drinking Your Way Through Miami

Without a doubt, Miami is one of the U.S.’s most diverse and wildly astonishing cities. And that’s not just because it’s where Pitbull AKA “Mr. Worldwide” was born and raised (dalé).

VICE.com and Google recently partnered to explore the town and discover what really makes Miami Miami, and now, they’re sharing everything there is to know about the Floridian mecca with the world. Using Biscayne Boulevard, aka a primary “artery” to the great city, as a reference point, our faves do all the dirty work and ultimately manage to break down the best places to eat, drink, and chill, realistically and with copious detail.

Watch the Streets by VICE: Miami episode, read the written guide, and lend your eyeballs to their carefully pinpointed map so you too can experience the most colorful neighborhoods, bars, eateries and more in the city. Here’s just a sample from the guide to Miami’s essential spots to eat and drink:

EATS:

Burgers and Fritas

LoKal & KushLokaiFor dem artisanal burgers.

El Rey de las Fritas, Morro Castle, & El Mago de las Fritas El Rey de las Fritas For dem fritas, which are American burgers with a generous Cuban twist and make American burgers seem laughable.

A Trip to Havana

Versailles Versailles Since 1971—it’s the most notorious Cuban restaurant in Miami! One look at the menu, and you’ll see why they’ve been around for so long (and won’t be going anywhere anytime soon).

Azucar  azucarLA’s ice cream scene has nothing on Azucar, with unique, handmade flavors like sweet plantain, mamey, caramel flan, and cafe con leche

Enriqueta’s enriqueta What’s a trip to Little Havana without a Cuban sandwich? Enriqueta’s is claimed to be the best. 

Get Fancy

Prime 112 prime 112 Big shots and celebs are fans of their 21-28 day aged Prime beef. After peeping their online gallery…so are we.

Joe’s Stone Crab joe's stone crab Don’t worry, it’s nothing like Joe’s Crab Shack. Open since 1913, this classic Miami Beach hub is pure claaaaaass and has claaaaaaws for days, minus the singing.

Vagabond Restaurant vagabond restaurant Part restaurant, part art gallery, the Vagabond Restaurant maintains “…a casual fine dining concept catering to the ‘Contemporary Vagabond,’ a modern-day adventurer with a penchant for global food, drink, and art.” Part of the adventure should be trying out their peanuts and chapulines, a spiced up snack made with Mexican-imported grasshoppers.

On the Farm

Schnebly Redland’s Winery & Miami Brewing Company schnebly redland's winery The Miami Brewing Company is found within Schnebly Redland’s Winery. Double the farm fun.

Knaus Berry Farm knaus berry farm Apparently Knaus has some amaaaaazing cinnamon buns, amazing enough to make hour-long drives for! We believe it, they look sticky and delicious.

Robert is Here robert is here It’s hard to tell if Robert is Here is more for kids or adults. It’s a farm stand/fruit market/petting zoo that sells local and rare fruits from around the world, serves tropical fruit milkshakes, and hosts a tortoise petting zoo. Either way, this place is perfect for everyone. 

Only in Miami

Salty Donut salty donut Two words: boozy. Donuts.

Myumi offers ‘Japanese omakase dinners from a food truck that are pretty untouchable,’ according to VICE. But luckily you’ll can touch them all you want with your tastebuds.

Garcia’s garcias Garcia’s is a fish market/seafood restaurant combo that sits on the Miami River, and is literally everything you could ever want in a seafood joint. Ceviche, oysters, shrimp, crab cakes—yes, we confirm we want EVERYTHING. 

DRINKS:

Gramps gramps The decor is the epitome of Miami, complete with the “Hotline Miami 80’s coke-den vibe” and Miami Blues poster. That’s hot.

Churchill’s Pub churchills pub The perfect dive to get down, dirty, and get your punk on. It’s where Marilyn Manson played his first gig!

Lagniappe lagniappe Jazz. Wine. Cheese. Pinky up, party down. 

For the full guide head to the VICE Guide to Miami.

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#foodbeast Celebrity Grub FOODBEAST Hit-Or-Miss News Restaurants

These Are The 4 Best Dishes Action Bronson Ate On His VICELAND TV Debut

Thank God for good grub and Action Bronson. The ‘Renaissance Man’ has officially returned,  working his palette in addition to spitting the usual fire, in VICELAND’s F*CK THAT’S DELICIOUS.

In the premier episode, we join Bronson and his crew—The Alchemist (DJ/Producer), Big Body Bes (Entertainer), Meyhem Lauren (Rapper)—as they eat and rap their way through a few of the stops part of his Mr. Wonderful tour: Washington D.C., Atlanta, and Miami.

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Action Bronson. Crew. Bomb food. Wackiness ensues. Check out the f*cking delicious things these boys got their hands on:

1. Lychee and Pork Salad: Roses Luxury, Washington D.C.

action bronson roses

General Manager Andrew Limberg and Chef/Owner Aaron Silverman of Roses Luxury presented the table with a signature tasting menu, wanting to ‘highlight the good stuff.’ The good stuff included smoked trout, catfish, brisket, chicken fried oysters with raw oyster tzatziki dill, and scrambled eggs over a soft broiler mixed with uni, topped with an uni hollandaise. Though, it was the lychee pork salad that might’ve won over Bronson’s heart: ground garlic, red onion, marscapone, lychee, and smoky pork. Everyone agreed that Roses did a good job at combining and experimenting with flavors; makes sense, since they happen to be America’s Best New Restaurant according to Bon Appetit and GQ!

2. Barbecued Chicken: Wyatt’s Country Barbecue, East Atlanta

action bronson jamaican

The gang soon enough found themselves heading south for the tour. Stopping in Atlanta, they met up with Frko Rico, an illustrator who created original artwork for Mr. Wonderful. Rico brought the boys to hidden barbecue gem Wyatt’s, named after the owner, Oscar Wyatt. Wise old Wyatt explained that the key to cooking the best BBQ is a using old-fashioned rock pit, which he definitely has, and takes advantage of. Bronson and Co. take advantage of being in town by loading up on tons of Wyatt’s tasty barbecued chicken.

3. The Original Jamaican Restaurant, East Atlanta

action bronson wyatts

Within the same city, the squad was able to try out another local-legendary barbecue joint: The Original Jamaican Restaurant. Bronson praised their curry chicken and roti (“It’s all about the surprise inside”). Other squad-approved items included the jerk chicken, coconut water, and caramelized pepper.

4. Bay Scallop Ceviche: The Dutch, South Beach

action bronson dutch

“It just made me feel like a man…a man who loves a beautiful thing…”

Beautiful words from Action Bronson, in reaction to sampling some Bay Scallop Ceviche from The Dutch in Miami. Among all the delicacies he sampled—sandwiches, stuffed pasta, shellfish and seafood—Executive Chef Conor Hanlon’s papaya ceviche had Bronson completely intoxicated, so much that he insisted on recreating the dish right then and there. Hanlon said that it was the area’s Latin influence and fascination with ceviche that inspired the summer-flavored dish: a sweet blend of fresh bay scallops, passion fruit, red onion, and jalapeno. Getting to make the dish himself must have been that much sweeter for Bronson—he actually grew up working in kitchens in NY. “I never really went as far as I wanted to culinarily, but now, it’s like I’m living out my dreams.” Just add that to the Wonderful dream he’s already living.

Created in partnership with VICE

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Features

The Best College Drunk Foods at the 25 Best Party Schools

the-best-college-drunk-food

Ahhh, college. It’s where children blossom into adults, and then keep blossoming into larger and larger adults, because the main point of most nights is to eat two entire pizzas, plus a side of pizza, at 3am.

But we can’t go back, no matter how hard we petition the admissions office at DeVry. So instead, we took 25 of the drunkest schools — Playboy’s 10 Top Party Schools of 2013, plus a handful of others famous for an extreme aversion to sobriety — and rounded up glorious tales of consumption. Then we assembled them in a format that in no way hilariously mimics any food guide that has existed in the form of a little red book you keep in your bathroom.

Enjoy… until the acid reflux sets in.

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MICHIGAN

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Ray’s Red Hots
“The old Red Hot Lovers” is now Ray’s Red Hots, but the place is “still seriously legit.” The namesake dogs, including the “Snap Casing” and the “Reuben Dog,” are “quite dank,” but the “Half-and-Half with cheese” (a “mound of curly fries, a pile of thick-cut onion rings, and a melted-on-the-spot cheddar cheese topping”) is “barf if you’ve been drinking a lot, but good barf.” “I lived on the adjacent street for two years, and during that time went here 195821941014 times, give or take.”

Runners-Up: BTB Burrito, Fleetwood Diner, Pizza House

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OLE MISS

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“That Chevron With Chicken-on-a-Stick”
“By far the most famous late-night eating spot in Oxford,” this “gas station — I mean, it’s a damn gas station — right off the square where everyone gathers when the bars close at midnight” is “a legend for only one thing”: “a massive growth of greasy fried chicken that would kill a T-Rex, on a skewer.” Except for one guy “who always went for the egg roll, just to be different or something.”

Runners-Up: “Literally the only food I remember from that town is Chicken-on-a-Stick”

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SYRACUSE 

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Chuck’s Café
“Covered in graffiti” and offering “a plethora of seating,” “Chuck’s Café, according to Foursquare, or Hungry Chuck’s, according to my bank statements” will happily serve you “the best bar food in the world.” Friday brings “$4 pitchers, which you HOUSE, and then it’s time to eat,” and the “BBQ chipotle chicken tenders,” “skirt steak sandwich,” and “the $2 fries” are “the best things ever.” “I want them to cater my wedding.”

Runners-Up: Wings over Syracuse, Sliders Burgers and Belgian Fries, Cosmos Pizza & Grill

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TEXAS

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Taco Cabana
“The reason Texans hate Mexican food everywhere else” is “honestly the best chain of any kind on the planet,” and also “walking distance from frat parties, and if you don’t dress well, co-op parties.” The “24-hours” joint is equipped with “a salsa bar — I once made an all-salsa taco,” but “just order the queso and house-made tortillas” which “should be purchased by the dozen” and will “cause your testicles to explode.” Also, “one time someone stole a big-screen television from the dining area” and ”Sean Elliot once did a super-weird commercial for them that I can’t find anywhere on YouTube.”

Runners-Up: DoubleDave’s Pizzaworks, Magnolia Cafe

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GEORGIA

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The Grill
This “true diner” is the “only 24-hour joint in Athens other than Waffle House,” and is “famous for having every burger, shake, and patty melt under the sun,” in addition to a “ridiculous double-decker grilled cheese with bacon.” Decor is highlighted by “vintage comic books and soda bottles” that “people tried to steal every time they went” before realizing “they were in a glass case,” and so “swiped a ketchup bottle instead. I woke up with one in my purse once, and I don’t even like ketchup that much.”

Runner-Up: Little Italy Pizzeria, mainly because “in 2005, they discovered it was basically doubling as a meth lab. I’m not sure they cooked it there, but he dealt it. It was a big story in the Red and Black!”

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MIAMI

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New York Roma Pizza
“The old Groovy’s” in Coconut Grove is now “New York Pizza,” “the only pizza spot left in what passes for a college bar scene in Miami.” You may “get in multiple physical altercations there” when someone tries “the old ‘chat-and-cut’ move,” but the “slice with all the meat on it” is “totally worth it,” even though one time “some teacher stood in the doorway blocking everyone” and “proclaimed that he was a goddamn veteran of the United States Effing Marine Corps,” and “threatened to take down anyone who dared insult the integrity of that line.”

Runner-Up: El Mago de Las Fritas

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CORNELL

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Collegetown Bagels
Even though its circular wares are “good at all times — not just while drunk,” this “iconic” bagel shop run by “a friendly group of Ithaca townies who are just dying to partake in the college fun” is a “late-night fixture.” The “HUGE menu” is highlighted by “next-level pizza bagels — Tuscan verde, chicken melt, etc,” and also interestingly features “pitchers of beer and sangria.” “Stories abound” of people “having sex” or “just plain-old puking” in the bathrooms, and at least one fine patron has “peed a pizza box, right in front of a cop. That didn’t go so well.”

Runners-Up: College Town Pizza, Hot Truck

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FLORIDA

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Relish
This “super-greasy, design-your-own-burger shop” in a “little corner shopping center next to the strip of bars” will “let you stack up to 10 patties on a single burger” and “you also get to choose as many toppings and sauces as you want,” like the “Double Tasty with cheese, bacon, egg, lettuce, tomato, hummus, ranch, dijon mustard, and hot sauce.” It’s also “one of Gainesville’s top pick-up spots… seriously” and “hands-down the most fun line in town,” especially when “your friends start passing out left and right because of the wait — so be ready to abandon them to get your burger.”

Runners-Up: Five Star Pizza, Larry’s Giant Subs

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USC

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Chano’s
“You can’t spell Chano’s without nachos,” but this “little Mexican dive” “right next to frat row” is also “really the only possible choice” for “chicken quesadillas smothered in sour cream” and “holy-sh*t carne asada fries.” “Outdoor seating” and a “drive-thru no one from USC ever uses ‘cause they’re always too hammered to drive when going there” add to the SoCal ambiance, and the place is thankfully “not quite into the ‘hood enough to get you shanked.'” And, best of all, it’s “for everyone”: “I went to film school and was not in a frat, but nobody wanted to beat me up there.”

Runners-Up: “There are seriously no runner-ups — ask any Trojan”

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MARYLAND

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Ratsie’s Pizza
“The dirtiest dump ever” serves the most “rubbery, oily, desperate slice of pizza you could ever imagine,” which “will 100,000% give you the worst heartburn the next day” but “it’s so worth it.” “The guy who runs it always hits on college girls and gives them free pizza and stuff” and “flashing him might work”; otherwise, just watch “every single weird thing ever go down” as you put back “some slices and zucchini sticks.”

Runners-Up: Plato’s Diner, Cluck-U Chicken, D.P. Dough

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FLORIDA STATE

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Guthrie’s
Hop on the “line to the drive-thru that stays open until 4am” and “wait loudly” for your “Gut Box with extra Gut Sauce”: “chicken fingers, greasy crinkle-cut fries, sweet coleslaw, and buttery Texas toast.” Said sauce is “light pink and probably just a mix of mayo, ketchup, Worcestershire, and a sh*t-ton of garlic powder and pepper.” It’s also “the source of urban legends”: “you can use it as axle grease,” “one time a pledge chugged a gallon and had to go to the ER,” and “someone’s friend’s cousin had to get porcelain veneers because it removed all the enamel from her teeth.” “Don’t you dare go there sober — it will ruin your world view.”

Runners-Up: Gordos, Mr. Roboto Tokyo Grill

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ALABAMA

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Quick Grill
“Right on the strip,” this “permanent version of a New York peanut stand” is “can’t even fit a cook if the cook is fat” small and only manages room for “a couple random benches.” It’s “all about the Messy Fries”: “French fries swimming in nacho cheese” — just be sure to “get at least a billion napkins — they are ungodly messy.” After ordering at the window, “grab a seat and get ready to wait outside for a while,” as “the name is a bigger lie than Al Gore inventing beards.”

Runners-Up: Buffalo Phil’s, City Cafe, and Mr. T: “this guy who comes right into the bars and sells $2 BBQ sandwiches”

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NORTH CAROLINA

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[B]SKI’s
This “fairly nice-looking place if you didn’t look too closely at the rugs” will “turn any meal into a wrap,” “also known as a ‘ski.’” “No, I don’t know why.” Get yourself an “absolutely huge” “AK Ski with fried chicken, hot sauce, and ranch,” but be careful: “they blacklist people’s phone numbers who ordered delivery, then passed out before it got there,” leaving it to “become a game of figuring out who WASN’T blacklisted when you want an Aloha Ski after a long night.” “They also have ridiculously good chocolate chip cookies.”

Runners-Up: Time-Out Restaurant, Hot Dogs & Brew, Artisan Pizza Kitchen

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VIRGINIA

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The White Spot
The “hilariously inadvertent comment on the school’s lack of diversity” is “famous for one thing only”: the “Gus Burger,” which is “basically just a cheeseburger with a fried egg on top,” and “is not/never was made by a dude named Gus.” Bolder eaters may opt for the “Double Gus,” while watching “freshmen carry out a rite of passage: milling around hoping someone finds their gluttony attractive enough to take them home.” “This works approximately never, but you can get your hands on a Gus Burger approximately always.”

Runners-Up: Littlejohn’s New York Deli, Christian’s Pizza

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WEST VIRGINIA

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Are U Hungry/Sandwich U
“Also known as Sandwich U,” this joint sells “souvenir shirts that say ‘Have you had a Fat Bitch lately?’, not that I own one or anything,” but the real deal is the “just silly-big sandwiches,” including said Fat Bitch, as well as the “Fat Blunt and the Fat Bastard.” “They shove in everything imaginable” — “gyro meat, mozz sticks, chicken fingers, eggs” — and “out comes someone who needs a wheelbarrow to get home.”

Runners-Up: Casa D’Amici, Pita Pit, “that hot dog truck thing”

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COLORADO

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Cosmo’s Pizza
“Slices bigger than your head even if you’re some freak with a really huge head” are the featured item at this joint “in the little drunk/hungover-person Nirvana of a shopping center” that “also has Dot’s Diner.” “Really super-stoned people — not just drunks!” line up for slices that’re “basically just vehicles for the spicy ranch,” which “is also sold by the mason jar if you need to get your severe acid reflux on at home, too.”

Runners-Up: Tra Ling’s Oriental Cafe, “Smelly Deli” (University Hill Market & Deli)

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WISCONSIN

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Jin’s Chicken & Fish
This “piece of crap cart next to all the frats on Langdon” is “almost definitely run by the dude from Lost, although he looks different,” and peddles “sandwiches that will make you regret ever going to college the next AM.” “I literally never heard of anyone who got the fish,” but the “fried chicken with mayo and Frank’s is beyond delicious… I think” — “my entire night used to be about raising $4.” When that doesn’t work out, though, it’s not over: “we did card tricks for sandwiches one time, but that only worked for girls,” and it’s important to remember that “flashing always helps, too.”

Runners-Up: Ian’s Pizza, Parthenon Gyros

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INDIANA

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Mother Bear’s Pizza
“Old wooden booths and paneled walls” welcome you into this “institution” with “really affordable pizzas, even for poor people,” all “gently lorded over” by “the manager for, like, 100 years, Wiz” — “nobody beats her.” The “Divine Swine and Spinoccoli pies” are trusty go-tos, but if you’re really hungry, “just shut up and get the Munchie Madness,” “a package that included a pizza, breadsticks, brownies, and a two-liter.” “If I was an actual bear, and there were no foolish campers cooking bacon, I would come right here.”

Runners-Up: Aver’s Gourmet Pizza, Pizza X

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IOWA

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Panchero’s Mexican Grill
“The only thing you need to know about Panchero’s is the Quesadilla Girl video.” “So this girl starts screaming at another girl late-night, then whirls around and hits this dude in the face.” “He proceeds to push her, and then everything goes wild.” “She falls on the floor, and eventually gets up,” but “best of all, after all that,” “she goes behind the counter and demands her damn quesadilla.” “They’re that good.”

Runners-Up: Marco’s Grilled Cheese, Mesa Pizza, The Pit

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OHIO STATE

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Mikey’s Late Night Slice
“This place means the world to me,” and also does for “countless students who seem like they may never become sober again. Like, biologically.” “The hammered-people food-of-the-moment in Columbus” is “worth the long lines,” and while “the pizza will change your outlook on life and maybe make you run to the bathroom,” “don’t sleep on the Pizza Dawg,” a “giant hot dog filled with meat and cheese, then wrapped with a slice of pizza.” And don’t sleep with “the Slut Sauce,” which “delivers an awesome tang, but not like astronauts eat” and “should cover your pizza so thoroughly you can’t see anything but Slut.”

Runners-Up: PJ’s Sandwiches, Hounddog’s 3 Degree Pizza, Apollos Greek Kitchen

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MISSOURI

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El Rancho
“Most people will claim to absolutely hate El Rancho unless they’re drunk,” “and then that happens,” and then “you’ll find them at 2am demolishing a plate of steak fajita nachos.” “Right near all the bars,” this “cheap and dirty Mexican food” outpost “is open until 3am” and “will serve you booze all night” — “it’s the worst idea ever. Seriously, why would they do that?” “The margaritas are huge,” “made with cleaning products,” and “cost, like, a quarter.”

Runners-Up: Shakespeare’s Pizza, Broadway Diner

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OKLAHOMA

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Pizza Shuttle
“Basically the Totinos of delivery,” “no sane person would EVER eat this crap sober,” but, “hey, cheap pizza delivered to your door at 2:30am is fantastic.” “Their website hasn’t changed since Howard Schnellenberger was OU’s coach,” but they’ll still manage to deliver you “sandwiches that are every bit as delicious as their pizzas.” In summation, “it’s way more delicious than the space shuttle, plus it’s still in business.”

Runners-Up: The Mont Restaurant, O’Connell’s Irish Pub & Grille, Louie’s Grill & Bar

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LSU

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Raising Cane’s Chicken Fingers
“The original,” which was “started by LSU business students who are now super-rich people” is “all decked out with LSU stuff,” including “much classier tiger-skin walls than normally found in chicken finger establishments.” “Go with the Box,” which is “filled with huge, greasy chicken fingers and fries,” but “be sure to switch out the cole slaw for extra Texas toast” so you can “most effectively sponge up all of the simply ridiculous Cane’s Sauce.” “I have no idea what it is, and honestly I don’t really care,” but “I would drink it with a straw if that’s what it came down to, and I kinda hope that’s what it comes down to.”

Runner-Up: Louie’s Cafe

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MICHIGAN STATE

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Bell’s Greek Pizza
“There’s great pizza in East Lansing,” but at 4am, “skip it and go to Bell’s.” “Like the dudes in the surrounding frats, it’s greasy and Greek,” but “nothing tastes like this pizza” — “the crust is like a sponge dunked in butter and deep-fried,” “the cheese is sharp and definitely not mozzarella,” and “you can eat the whole thing in two giant bites.” And at $1 a slice, “it’s the main contributor to the freshman 15.” They’ve also got “super-greasy grinders, pasta, and spinach pie,” plus, unlike most eateries in the city, “it’s been around since the ’60s,” so you can “take your alum dad there and relive memories he doesn’t actually remember.”

Runners-Up: Georgio’s Gourmet Pizza, Jersey Giant Subs, Menna’s Joint, Goombas Pizza USA

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ARIZONA STATE

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Oregano’s Pizza Bistro
While “the pizza is pretty good,” especially “the stuffed ones, which weigh about 600lbs a slice,” “I did it all for the Pizookie.” The “massive half-baked soft cookie” is “the finest piece of drunk food ass I’ve ever seen.” Go with “half chocolate chip, half white chocolate macadamia nut,” or the “peanut butter,” but the topper, literally, is “mounds of vanilla ice cream.” “The thing is only five bucks, but it could probably feed a family for weeks, even if they were a really fat family.”

Runners-Up: Cheba Hut, Silver Mine Subs

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This list brought to you by the folks at Thrillist

Categories
Hit-Or-Miss

Man, 78, Allegedly Stabs His Wife to Death When She Refuses to Make Him a Burger

burger-mishap

Bartolo Gelsomino, a 78-year-old man in Miami, allegedly stabbed Ana Gelsomino, his 71-year-old wife, to death when she refused to cook him a hamburger, report authorities.

Gelsomino, was arrested on January 21, after the couple’s daughter found her mother’s body in their home. Although he attempted to make it seem as if their house had been burglarized in order to cover up the murder, following his arrest the man confessed to stabbing his wife with a kitchen knife, detailed the series of events and revealed to investigators where he hid the murder weapons and the clothes he had been wearing.

He is currently being held at the Miami-Dade County Jail.

We suppose this is one hamburglar who won’t be getting away. . . Too soon?

H/T NBC News, Miami Herald

Categories
Fast Food

Burger King Reveals New Chicken Tenders

Burger King is shelving their crown-shaped tenders in place for these new larger and slightly more caloric chicken bites. While the Burger King website was quick to showcase these new Chicken Tenders, little other information about these new bites were divulged. The product tag line read “Crispy. Tender. New,” with information and pictures void of their Facebook page, leading us to believe there will probably be a more serious press release surrounding their launch in the coming days.