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#foodbeast FOODBEAST Fruits & Vegetables Grocery Recipes SPONSORED

CHEESE-STUFFED HASHBROWNS: An All-American Breakfast Of Red, White, and Blue Potatoes


For some, Memorial Day weekend means a backyard barbeque. For others, it means heading to the nearest beach for a sunsoaked day of play with eighteen of their closest friends. Now, for Foodbeast and our close friends at Melissa’s Produce? It means giving a bag of red, white, and blue potatoes to five contestants and letting them go to town to see who can create the most mouthwatering dish in the newest, Memorial Day-themed episode of Foodbeast’s weekly recipe challenge.

Since the weekly recipe challenge brings out the best in the participants, the competition was fierce. But, at the end of the day, a colorful hashbrown brimming with melty cheese took the crown.

The guests for the week weren’t playing games: Twae (@twaydabae) served up a red, white, and blue pesto gnocchi, and Camly (@camly.me) brought a spicy vegan Hasselback potato to the mix.

Foodbeast’s very own made some intriguing dishes as well, with our resident food scientist Costa (@constantine_spy) making a not-so-Spanish Spanish omelet, king of meats Chris (@wefeedourfriends) forking over a Blue Potato Bun Burger with red and white waffle fries, and head of video Marc (@marckharrat) throwing down a cheese-stuffed hashbrown that leads off the video.

To do this, Marc compressed two scoops of a batter of shredded potatoes, green onions, garlic, egg, flour, and pepper, placed them on top of each other, and sandwiched some mozzarella in between before frying. Needless to say, this’ll make you want to have breakfast even if you’ve already had it for the day.

No one was really caught lacking, though. Regardless of the shape, form, or iteration of the proposed dish, each chef came through with something palatable, and easily made at home, which is certainly something to be said considering the ambitions of each dish.

Check out the video above to see each dish and its creation process, and show us the creation process to your own red, white, and blue dishes by using the #RedWhiteAndBluePotatoChallenge. The most creative recipe will have the chance to win a free produce box of their choice from Melissa’s!


Created in partnership with Melissa’s Produce.

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Fruits & Vegetables Grocery Hit-Or-Miss Packaged Food SPONSORED

The Meal Prep Service Behind Zac Efron’s Fit Physique

Meal prepping always seems like such a good idea, since eating healthy and saving time is invaluable to most. Putting the plan into action, however, is where the wheels fall off. Besides the challenge that is cooking healthy en masse, the idea of eating the same meal everyday is quite a dreary prospect. However, a Los Angeles company, Z.E.N. Foods, is looking to solve this issue for people, with their personalized, fresh meal plans.

Z.E.N., which stands for Zero Effort Nutrition, provides their customers with a healthy meal plan of three meals a day. What separates them from the pack of diet planning companies, though, is that these meals aren’t some pre-packaged, TV dinner-style meals that coagulate and become homogeneous once microwaved.

What Z.E.N. Foods provides are restaurant quality meals which are sourced from local food vendors, crafted by hand in their LA-based commercial kitchen, dropped off at their customer’s door every morning, and tailor made for each customer’s dietary needs. The budding company offers five different genres of meal plans, each of which can be further customized.

“From the very beginning, those with health problems, such as diabetes, obesity and heart disease, were very grateful to have an effortless way to change their lives through healthy, nutritious meals. We can customize just about everything. With nutritionists on staff and R&D chefs creating new products every day, the variety is amazing and it’s impossible to get bored,” says CEO and founder Mariana Rossano.

They currently do this for over 2000 people, including A-listers like Zac Efron and Chris Bauer, who have turned to the service to get their bodies in shape for various roles.

This budding success is leading to projected growth this year for the brand.

“We have expanded on the existing program from Z.E.N. Foods… It has just started in May and it’s called “Z.E.N. Classics.” The Classics is basically pure convenience, offering everything in an al a carte fashion from breakfast, lunch, dinner, snacks, healthy desserts, kid’s meals, to protein shakes and cold pressed juices. The menu will be constantly expanding and we will be adding meals from all cultures,” detailed Rossano of this expansion.

Z.E.N. Foods has also partnered with Southern California’s own Melissa’s Produce to guarantee the freshness in their meals that one would expect from a company that is a top choice for high profile clientele.

With an ever expanding menu, and a multitude of clean eating options, Z.E.N. Foods is poised to make a splash in the fresh meal delivery sector in the coming year. Or, as Rossano succinctly put it:

“Sky’s the limit in 2020.”

Check out www.zenfoods.com to peruse through and purchase one of the various meal plans. Or if you’re looking for pure convenience, check out zenclassics.com for their a la cart meal plan.


Created in partnership with Melissa’s Produce.

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#foodbeast Feel Good FOODBEAST SPONSORED

Foot Locker Partners With Foodbeast to Deliver 500 Meals to 100% COVID-19 Hospital

Last week, Foodbeast teamed up with Foot Locker LA and HiFi Kitchen, a local Filipino restaurant to announce a delivery of 500 meals to the Los Angeles Surge Hospital over the span of two weeks.

The hospital, which sprang up in the formerly closed St. Vincent Medical Center, has become one of Los Angeles’ treatment epicenters, as it remains a 100% COVID-19 facility.

The meals look to alleviate the ever busy essential staff, whose shifts have left them with little time to eat any substantial meal, according to sources on the ground at the hospital. Options looked to account for any dietary restrictions as well, with workers choosin from Chicken Adobo, pescatarian La’Ing, or vegetarian La’Ing rice bowls.

In addition, Melissa’s Produce will be donating fresh produce to the hospital’s staff weekly for the next eight weeks, so as to make eating healthy ever convenient.

Austin, TX-based distillery Garrison Brothers contributed to the cause as well, donating 200 6oz bottles of their housemade hand sanitizer, which has become one of the city’s rarest commodities.

“Just to be able to give back in some way and show our appreciation for these literal heroes putting their well-being on the line to care for the health of others is special. Let’s all go show love to medical, essential, and front line workers, and give them their roses while they can smell them.” said Reach Guinto, Foodbeast managing editor, who helped deliver the first batch of 250 meals last Friday.

The next round of meals will be delivered Friday, May 8. Stay tuned to Foodbeast for updates, as well as any news regarding food related pandemic relief.


Created in partnership with Foot Locker LA.

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Hit-Or-Miss

These Look Like Regular Apples, But Look What Happens When You Take A Bite

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We stumbled upon a really curious fruit, recently. Melissa’s Produce carries a very unique apple called the Hidden Rose Apple. On the exterior, it kinda looks like a Pink Lady Apple. The interior, however, is a completely different story.

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The Hidden Rose features bright red fruit under the skin. Hidden Rose, get it?

Balancing both sweetness and tartness, the apple features a juicy, crisp and rich flavor.

From Oregon, the uniqueness of the apple makes it the perfect choice for food art or even a small gift for fruit enthusiasts.

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If cooked the apple will still be able to maintain a firm texture. Imagine making a beautiful pie with a few of these babies. Obviously, you can also eat it raw too.

The apples can be found seasonally between the months of November through December. Prices, however, will vary depending on the availability of the fruit.