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The Milky Way Has No Chill With These Bacon Shell Ice Cream Tacos

Even with all the hype behind the meaty masterpieces heading to FOODBEAST’s upcoming meat festival, MEAT STREET Presented by The Makers Of SPAM Brand at Main Place Mall April 22, there’s still going to be room for dessert.

Thanks to the Milky Way Food Truck, those who snagged VIP tickets will be able to eat all the insane meat creations, then feast on a delicious ice cream taco, loaded with chocolate syrup and Fruity Pebbles Cereal. But this isn’t just any ice cream taco, this is a MEAT STREET ice cream taco.

To get familiar, it’s a handmade waffle shell that’s INFUSED WITH BACON BITS, combined with three scoops of vanilla ice cream, drizzled with chocolate syrup, and covered in Fruity Pebbles Cereal.

This colorful, savory treat is only available in the MEAT STREET VIP section — which is ALL-YOU-CAN-CONSUME food and beer — so if you’re trying to get your hands on this one-of-a-kind ice cream taco, grab your tickets HERE and get ready.

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Pork Crusted Pizza Will Change The Way You Look At Pizza Forever

With only hours before FOODBEASTs’ first-ever meat festival, MEAT STREET Presented By The Makers Of SPAM at Main Place Mall kicks off April 22, all we can do to prepare ourselves for the looming full-day meat retreat is preview what’s in store for those of you that are already salivating. Somewhere between the fried calamari fries, the Texas Chop Sandwich, or FOODBEAST’s Bucket-O-Ribs, Norigami Pork has managed to create a tender, juicy pork pizza that’s anything but ordinary. In fact, it’s extraordinary.

Norigami’s Pork Crusted Pizza is a thick cut slice of pork, rolled in panko and deep fried until golden brown. Some Sriracha Barbecue sauce is added for a super-spicy kick. Finally, this pork crusted pizza is topped with shredded mozzarella cheese, chopped red and green onions, and, of course, BACON!

Norigami Pork will be serving up these delicious pork pizzas in the VIP section of MEAT STREET, which is ALL-YOU-CAN-CONSUME food and beer. So if you’re positive you don’t want to miss this action, head over to and grab a VIP ticket for you and a friend. Because with a food vendor line up this intense, you’re going to need some backup. Well, that and you can have them get you seconds once you’re too full to walk.

Hope to see you there!

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Viking Truck’s 3 Headed-Devil-Dog Is A Cheesy Corndog Stuffed With Three Types Of Sausage

FOODBEAST’s first ever meat festival, MEAT STREET Presented By the Makers of SPAM Brand at Main Place Mall on April 22, has an awesome line up of food vendors prepared to make your meaty fantasies a reality. From loaded calamari fries, to ice cream tacos with a bacon shell, the list of innovative and undeniably savory creations will leave you speechless. But that’s ok, you shouldn’t talk with your mouth open, anyway.

The Viking Truck will be serving up this 3-Headed-Devil Dog in the MarketPlace section, so be sure to check it out. If you’ve purchased a VIP ticket, you have free entry into the MarketPlace, so make sure you save room for this, super cheesy and super savory take on the traditional corn dog.

With three kinds of sausage and cheese, The3-Headed-Devil Dog is about to make corn dog lovers rabid with anticipation. Here’s the juicy deets: chicken apple, bratwurst, and polish sausage, stuffed with cheese and bacon bits and dipped in Lingonberry sauce. DAMN! What’s not to like?

If you haven’t already, head to, grab your tickets and remember VIP gets free entry to Marketplace. Don’t sleep! We’ll see you on April 22!

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Burger Monster’s Godzilla Burger Is A Gigantic Meaty Monstrosity

If you’ve grabbed your ticket to FOODBEAST’s upcoming meat festival, MEAT STREET Presented By the Makers of SPAM Brand at Main Place Mall, then you’ll have a chance to visit Godzilla up close and personal.  Just when you thought all burgers were safe, Burger Monster had to unleash this sleeping giant.

The Godzilla Burger is Burger Monster’s new Korean Barbecue Burger and it’s ready to destroy anything in its path at MEAT STREET April 22. Loaded with Sriracha barbecue sauce — the Godzilla Burger will make you breathe FIRE! The Godzilla Burger is made with Sriracha braised pulled pork, Burger Monster’s signature bacon jam, Korean barbecue marinated spam, Colby Jack cheese, cabbage slaw, marinated cucumbers, and a Sriracha-lime sauce.

You can run, but you can’t hide from this monster. So, do yourself a favor and RUN to the nearest computer, head to and grab yourself a MarketPlace ticket and see if you can’t take down your own personal Godzilla April 22.

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Pinches Tacos Is About To Unleash This Beastly Version Of Loaded Fries

We can’t stop thinking about the mouth-watering creations ready for carnivorous consumption at FOODBEAST’s first ever meat festival, MEAT STREET Presented By the Makers of SPAM Brand at Main Place Mall. But we needed to check ourselves when we laid our eyes on Pinches Tacos’ MEAT STREET exclusive.

La Bestia AKA The Beast, is a beefed up version of carne asada fries, piled high with savory toppings that will only be available inside the MEAT STREET VIP Section Saturday April 22.

There’s no doubt Pinches Tacos is unleashing the beast with the La Bestia as it features a bed of crispy, seasoned fries, loaded with pinto beans, cheese, chopped onions, all of which are then topped with carne asada AND al pastor, cilantro, tomatillo salsa, sour cream, queso fresco, and guacamole. I think I speak for everyone when I ask, “Can I have a bite?”

Think you can tame La Bestia? You’ll need to grab your ticket and wait your turn.

So, if you haven’t already, grab some to MEAT STREET here!

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Dos Chinos Is Using Calamari To Change The Carne Asada Fries Game

Carne Asada fries are already one of the ultimate drunk foods out there. Now, they’re getting an EPIC seafood upgrade.

For the Marketplace at Foodbeast’s own festival this weekend, Meat Street Presented by the Makers of SPAM Brand at MainPlace Mall, the Asian fusion masterminds over at Dos Chinos are whipping up their own version of carne asada fries, forgoing the traditional French fry and substituting it with strips of tender, fried calamari.

The calamari is beer-battered and fried to a golden brown before being topped with cheese, avocado crema, Angus carne asada, and a Southeast Asian salsa that brings some fresh flair to the affair. Together, it creates a version of Carne Asada fries that is totally suited for Meat Street.

So after you’ve gotten your tickets, make sure to locate Dos Chinos and snag some of these next level Calamari fries.

It’s gonna be a dish to talk about, that’s for sure.


Here’s Exactly Where To Find The Biggest Buffalo Wing On The Planet

For those already bracing themselves for Mess Hall Canteen’s massive beef shank, you’re gonna want to pace yourselves.

Buffalo wing lovers will also be able to get their hands on what could possibly be the world’s biggest buffalo wing at FOODBEAST’s first-ever meat festival: MEAT STREET Presented By The Makers Of SPAM at Main Place Mall.

This pork shank is drenched in buffalo chicken sauce and topped with chunks of bleu cheese.

If you’re a carnivorous eater who’s looking for the next meaty challenge, make sure to nab your tickets for either the Market Place (pay-as-you-eat) or the VIP section (all-you-can-consume). The festival will be on April 22.

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These Calzones Are Stuffed With Spam Musubi And The Cheese Pulls Are Insane

If you’re a fan of Spam Musubi, you’re going to love its Italian cousin, the Spam Musubi Calzone.

That’s right, Hobo Co. Pizza in Anaheim, California, took everything you love about Spam Musubi and put it in a calzone-style vessel, so you can have the best of both worlds at once.

These exclusive calzones will be making waves at Foodbeast’s meat-loving food festival, Meat Street Presented by the Makers of SPAM Brand at MainPlace Mall.

Using white rice, fried Spam pieces, nori, pineapple, pizza sauce, mozzarella cheese, and Sriracha drizzle, this bad boy will either make you feel like you’re grubbing in Hawaii for one bite, then Italy for the next bite.

The catch is that you won’t find these at Hobo Co.’s restaurant, but they will be one of the exclusive items found at Meat Street’s Marketplace this Saturday, April 22, in Santa Ana, California.

For more information, visit, and grab some tickets to try all the exclusive dishes you can handle.