So that’s how they do it


Picthx Washington Post


Gather ‘Round the Campfire With a 55,460 Calorie S’more Burger and Side of Red Velvet Onion Rings


You know that primal fear we all have of going camping and getting lost in the middle of the woods for so long that we lose our basic sense of humanity and ultimately resort to cannibalism?

Well, the next time you go camping, whip up one of these bad boys and you won’t ever have to worry about that again. Well, at least not for a month. (55,460 / 2,000 = ~28. Math, b*tches.) Well, that’s if you’re just eating everything by yourself. Well, and if you don’t die of a heart attack.

In its typical fashion, Epic Meal Time shows us how to make a giant s’mores burger featuring a nutella, marshmallow fluff and chocolate-stuffed beef patty sandwiched between two something-sized graham crackers and all topped with, of course, a healthy helping of booze-infused bacon. And don’t forget about the side of Red Velvet battered onion rings.

You know, I used to wonder how these guys functioned so well after drinking so much, but I’m starting to think that’s the only way they can get through it. Goodness knows there’s no way I’d be able to stomach any of this stuff sober, blech.

H/T + PicThx Nerdalicious


FYI: The Rugrats’ Reptar Bars Aren’t Extinct

reptar bars

’90s kids unite on this throwback recipe. Yes, the Rugrats’ Reptar bars are a real thing, thanks to Adventures in Cooking. Chocolate outside, green goodness inside. You’re welcome.


Here’s How to Make Nutella S’more Iced Coffee

It’s Nutella, marshmallow fluff, graham crackers and Seattle’s Best in a cup, because as so truly preached by recipe designer Lindsey at Pardon the Dog Hair, “Sometimes you just need a fancy cup of coffee.”

Prep time: 5 mins. Total time: 5 mins. Serves: 1.



  • 1 cup Seattle’s Best Vanilla coffee (or your coffee of choice)
  • 1/2 cup 2% milk
  • 1 tbsp sugar
  • 1 tbsp Nutella
  • 15 ice cubes (or so)
  • 1 tbsp half & half

Marshmallow Whipped Cream

  • 1/4 cup heavy whipping cream
  • 2 tbsp marshmallow fluff
  • 1 tbsp sugar


  • Chocolate sauce
  • Graham Cracker crumbs


  1. Combine ingredients for the coffee in a blender and pulse until cold and smooth.
  2. In a small bowl, beat cream, marshmallow fluff, and sugar until firm, about 2 minutes.
  3. Pipe whipped cream on top of coffee. Sprinkle with graham crackers and swirl with chocolate.

Like Lindsey’s recipe? Vote for it here in Seattle’s Best Coffee’s Red Cup Showdown!

Photo and recipe credit: Pardon the Dog Hair
Cravings Sweets

S'mores Candy Bars

How much more convenient can a camping trip get with a s’mores candy bar? These candy bars are made with milk chocolate, marshmallow fluff and some old fashion graham crackers! I think they would be even better if you threw them in the microwave for a bit! (Thx NSHP)