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Maple-Bacon Mousse Tart

What you’re looking at is perfection on a plate. It is a basic maple mousse married with a bacon-nut crust and topped with meringue and bacon bits! The bacon-nut crust is made with a mixture of bacon and nuts (your imagination can definitely be used here, almonds, hazelnuts or walnuts all work well). The maple mousse has a base of maple syrup that has been combined with eggs, whipping cream and some gelatin for its nice fluffy texture. All of the ingredients are assembled out comes your own Maple-Bacon Mousse Tarts! (Thx UneGamineDanSlaCuisine)