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6 Unexpected Recipes That Use PBR, From Sushi To Sandwiches [WATCH]

We now have six more reasons to place PBR at the top of the grocery list.

For context, we challenged six of our favorite guys known for creating obscenely delicious eats, and asked them to create some more obscenely delicious eats using the golden good stuff PBR—just because we can, and just because we should. (Ask not what PBR can do for you, but what you can do for PBR, right? Something like that.)

Needless to say, our guys delivered, and consequently, history has been made. After all, we’re talking about some of the best. Tym “McBurger Chips” Bussanich. Sushi-making legend Davy Devaux. The Vulgar Fucking Chef, for cheddar’s sake.

PBR pretzel bites, sushi, bacon mac, PABST BLUE REUBEN—this is what happens when you mix fire with fire. You might as well just consider and accept these as your grocery list. Here are six reasons why you need to restock your fridge with PBR immediately:


PBR Philly Cheese Steak Fingers

Tym Bussanich’s genius idea of combining steak marinated in PBR with green peppers, onions, and melted American cheese, all within the cracks of a warm loaf of bread (I like to think of these as sandwich fries). Happiness is just a finger away, y’all.


PBR Bacon Mac and Cheese

This recipe from the Simple Cooking Channel is the ultimate comfort food after a long day wherever: PBR. Bacon. Mac. Cheese. All can be united so effortlessly, it’s almost too good too be true. That’s the joy of Simple Cooking.


Pabst Blue Reuben

An entire sandwich, dunked and fried in PBR batter, and graced with a punderfully appropriate title. We’d be lost without this treasure from Dude Foods.


PBR Tempura Sushi

For many of us, it’s difficult enough making basic sushi. Davy of Make Sushi not only recreated the PBR logo in this PBR-battered roll, but to do so, he imagined the first ever naturally blue rice by using ultra rare butterfly pea flower tea.   


PBR Cheddar Nuggets (in a PBR Can)

The idea of PBR in a PBR can is nice. The idea of PBR Cheddar Nuggets in a PBR can is also nice. Vulgar Chef’s taking things to a whole new level with these cheddar nuggets fried in PBR batter, which he keenly serves in their own can along with a creamy bacon cheese sauce for dunkin’. Dipping cheese into more cheese—that’s what America’s all about.


PBR Sriracha Garlic Cheese Pretzel Bites

Cheesy, salty, and a lil’ spicy—said it before and I’ll say it again, these are the perfect anytime anywhere snack. Seeing a movie tonight? Maybe you pop into your kitchen for a bit beforehand. Maybe you make a couple batches… a couple dozen batches. Maybe you discreetly tuck ‘em into your pockets/purse/mouth and sneak ‘em into the theater with you for a lil’ snack during the show. Maybe you just had the best movie experience EVER.

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Cravings

How To Make PBR Sushi Rolls That Are Battered In Booze And Love [WATCH]

Chef Devaux, better known as Make Sushi, has been known to create some gnarly rolls. You may remember him by his holiday-inspired Santa Claus sushi rolls, Panda rolls and Mosaic rolls. The YouTube Sushi chef has now found a way to create the world’s first-ever Pabst Blue Ribbon Sushi.

First he makes some blue rice from a special tea-dying process shown early in the video. Then the rice is transferred to some nori sheet and fish is added. Make sure you use sushi-grade sashimi.

Closely follow his instructions in the video to properly stack and wrap the sushi roll.

Once the roll is completed, Chef Devaux creates a tempura batter using the PBR. All you need is some tempura flour and a can of Pabst Blue Ribbon.

Dunk your roll in the batter until it’s evenly coated and deep fry until it’s golden brown. Let it cool and start slicing your roll. Finally, cut up some tiny bits of nori and decorate your sushi pieces.

Once your roll is completed, maybe crack open another can of PBR and enjoy.

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Cravings

Learn How To Make A Santa Claus Sushi Roll

Santa-Sushi-Make-Sushi

With the Christmas only a few days away, folks are scrambling to find some creative recipes to entertain friends and family with. What better to impress than Santa Sushi?

Our pal Make Sushi created this festive recipe that combines Japanese cuisine with the iconic Christmas figure. All you need are three crab sticks, a piece of Sashimi-grade tuna steak, two boiled carrots, cooked white sushi rice, cooked pink sushi rice, several Nori sheets, a sharp knife and a cutting board.

Check out the video below or go to Make Sushi’s site to see the complete recipe in extensive detail. Hopefully when we try our hand at this, it doesn’t come out looking like Krampus.

Sushi Santa || #FoodbeastFamily

Here's how to make a sushi santa! #Foodbeast Make Sushi

Posted by Foodbeast on Thursday, December 10, 2015