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SPAM® Restaurant Month Is Here, And We’ve Found The Wildest Dishes Across the Country

SPAM®️ is an incredibly versatile product. From musubi to pairing it with eggs and rice, there’s a whole lot that can be done with it.

For the entire month of August, several restaurants are stepping out of the box with the meat product to create some wild dishes. Foodbeast and SPAM®️ teamed up for this SPAM®️ Restaurant Month to showcase just how innovative you can get with this iconic brand.

Here’s a look at every single dining spot participating and the wizardry they’ve brought to the table.

SPAM®️ Mai Tai

Duck Inn, Chicago, IL

Photo courtesy of The Duck Inn

This takes bacon-infused liquors to the next level by substituting out the crispy strips of pork belly for SPAM®️. Two different types of rum get the flavor added in to make the Duck Inn’s special SPAM®️ Mai Tai.

Pineapple SPAM®️ Fried Rice

Fat Rice, Chicago, IL

Photo courtesy of Fat Rice

A James Beard-level take on SPAM®️, award-winning chef Abraham Conlon is refining a standard SPAM®️ fried rice with Kewpie mayo, nori, pineapple, and puffed rice. There’s a plethora of flavors and textures going on in this dish.

Musubi Tacos

PhoWheels, Washington, D.C.

Photo courtesy of Pho Wheels

These “tacos” forgo the traditional tortilla for a toasted Malaysian flatbread. Warm and crispy, it makes for a tasty base that keeps all of the taco’s ingredients together. Components on the inside include SPAM®️, Chinese sausage, rice, roasted nori, wasabi sesame seeds, Kewpie mayo, and a soy glaze.

The OG

Lei Musubi, Washington, D.C.

Photo courtesy of Lei Musubi

Onigiri meets musubi in this eye-catching take on the classic Japanese rice ball. The rice on the inside comes with sautéed country style kimchi, furikake, and green tea salted nori, and is sandwiched by two pieces of caramelized Hawaiian SPAM®️.

Hawaii Five O

HashTAG Restaurant, Denver, CO

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This HashTAG Restaurant special named after the iconic TV show is their take on a SPAM®️ omelet. In addition to the meat, the “Hawaii Five-O” is filled with Swiss cheese, kimchi, mushrooms, and scallions.

SPAM®️ And Crispy Rice Tots

Poke House, Denver, CO

Photo courtesy of Poke House

Denver’s Poke House actually has two items featured for SPAM®️ Restaurant month, one of which takes crispy pieces of the meat and serves it alongside tots made from RICE. It comes with skewers to stab a couple of pieces and make sure they get coated with all the condiments, like a runny egg, furikake, unagi sauce, and an avocado cilantro crema.

Flaming Hot Crispy Musubi

Poke House, Denver, CO

Photo courtesy of Poke House

Poke House’s second item is an “open-faced musubi” that fuses spicy cheese puffs into the mix. Crispy rice coated in the fiery chips acts as base to the SPAM®️, furikake, unagi sauce, avocado cilantro crema, and a runny quail egg.

SPAM®️ Kalua Burger

Epik Burger, Jacksonville, FL

Photo courtesy of Epik Burger

You’re gonna get double the meat on this monstrosity of a sandwich. Crispy SPAM®️ and a smoked pork burger serve as the protein, backed up by the flavors of pineapple relish, lettuce, tomato, onion, and mahalo sauce.

SPAM®️ Crusted Chipotle Mac N Cheese Balls

Belly Bombz, Artesia, CA

Photo courtesy of Belly Bombz

A heap of chipotle mac n cheese gets crusted in SPAM®️ and deep fried to a perfect golden brown. These balls of cheesy goodness are served alongside an oven dried tomato relish.

Pineapple Teriyaki SPAM®️ Slider

Phoking Awesome, Paramount, CA

A variety of unique flavors are paired with a more traditional combo of pineapple and teriyaki SPAM®️. This sandwich also comes with provolone, grilled jalapenos, a parmigiana basil aioli, and a fried egg.

The Spamlot

LONO Hollywood, Los Angeles, CA

Photo courtesy of LONO Hollywood

It sounds like the name of a Monty Python musical, but this hot dog’s moniker was actually inspired by The Sandlot. The “Spamlot” contains a sausage made from both SPAM®️ and shrimp, and is garnished with banana ketchup, sweet Maui onion kimchi relish, Kewpie, and nori.

SPAM®️ Sotarito

SotaRol, Minneapolis, MN

Photo courtesy of SotaRol

A “Sotarito” is Sotarol’s take on the sushi burrito, which takes a bunch of ingredients and wraps them in rice and soy paper. This version contains deep fried SPAM®️, purple cabbage, carrots, jalapeno, tempura flakes, and spicy mayo.

Filipino Grilled Cheese Burrito

Flip Sigi, New York, NY

Photo courtesy of Flip Sigi

A cheesy Filipino fusion flavor bomb, Flip Sigi pairs together SPAM®️ and longanisa sausage as the meats for their Grilled Cheese Burrito. Four cheeses, including mozz, Jack, cheddar, and queso, are melted inside with tomato, scallions, jalapenos, and cilantro.

SPAM®️ Scotch Egg

Char Sue, New York, NY

Photo courtesy of Char Sue

A twist on a British afternoon classic, this dish takes a soft-boiled egg, wraps it in ground SPAM®️, and deep-fries it to a perfect golden brown. The key is cooking the egg so that the yolk is still runny inside.

SPAM®️ & Egg Yakisoba

Ten Asian Bistro, Newport Beach, CA

Photo courtesy of Ten Asian Bistro

Ten Asian Bistro is elevating traditional yakisoba in a couple of ways. The ramen noodles, yakisoba sauce, Chinese broccoli, and green cabbage get stir-fried with crispy pieces of SPAM®️ and served with a duck fat fried egg for an extra layer of richness.

Loco-SPAM®️ Dumplings With Sprouted SPAM®️ Fried Rice

Mad Dumplings Truck, Irvine, CA

Photo courtesy of Mad Dumplings

You’re getting a 2-for-1 with Mad Dumpling’s special item, as they’re putting SPAM®️ both into the Loco Moco-inspired dumplings and the fried rice they’re served with. It’s all tied together with a spicy pineapple reduction.

Pineapple Teriyaki SPAM®️ Pizza

Jinny’s Pizzeria, Santa Ana, CA

Photo courtesy of Jinny’s Pizzeria

Pineapple-on-pizza naysayers, don’t hate on this pizza before you try it. The balance of crispy SPAM®️, cheese, jalapenos, red onion, and teriyaki glaze may convince you that the two can go together.

Smoked SPAM®️ Meatball Sandwich

Meat Up BBQ, Placentia, CA

Photo courtesy of Meat Up BBQ

A creative twist on the standard meatball sub, this sandwich comes with meatballs made from smoked brisket and SPAM®️, mozzarella sticks, tomatoes marinated with cilantro, and a tomatillo marinara sauce.

Black Garlic SPAM®️ Jam Fries

Graze Handcrafted Burgers, Placentia, CA

Photo courtesy of Graze

Graze is a spot known for their black garlic fries already. They’re getting a level-up with a homemade SPAM®️ jam. Similar to a bacon jam, the meat is cooked with bacon, red wine, and honey to create a sweet, sticky, and savory sauce that coats the fries. Parmesan cheese garnishes the entire creation.

Al Pastor SPAM®️ Papas Fritas

Dos Chinos, Santa Ana & Irvine, CA

Photo courtesy of Dos Chinos

Dos Chinos is treating SPAM®️ like a traditional Mexican pork. They marinate it in Al Pastor sauce and grill it up before serving it on fries with onions, cilantro, sour cream, and pineapple.

Filipino SPAM®️ Sisig

Modern Filipino Kitchen by Aysee, Anaheim, CA

Sizzling pork sisig is one of the most mouthwatering Filipino dishes out there. MFK by Aysee’s version incorporates SPAM®️ and pork and sautés it with Thai chili, red onion, and lemon aioli. It’s topped with scallions, garlic frito, furikake, and a fresh cracked egg and served with a side of steamed rice.

SPAM®️ Croquette

Cubed Poke, Tustin, CA

Photo courtesy of Cubed Poke

Croquettes consist of mashed potato stuffed with different accoutrements, deep-fried, and served with a sauce. Cubed Poke’s version is all that, and the inside is stuffed with SPAM®️.

SPAM®️ Sushi

The Royal Hawaiian, Laguna Beach, CA

Photo courtesy of The Royal Hawaiian

The Royal Hawaiian’s SPAM®️ Sushi looks like a standard nigiri or musubi, but comes with a little surprise. That sauce on top is actually a balsamic reduction, which is exciting because the combination of soy sauce and balsamic is known to be fire.

SPAM®️ and Grits

Red Envelope, Santa Ana, CA

Photo courtesy of Red Envelope

A Southern twist on a classic Vietnamese fish sauce recipe, a bed of grits and salad greens sets the foundation for slices of caramelized SPAM®️.

El Spamale

Tamale Co., Orlando, FL

Photo courtesy of Tamale co.

These grilled SPAM®️-stuffed tamales are cooked in banana leaves and smothered in a house piloncillo glaze. They come with a signature pina pastor aioli cream and a tropical pico de gallo as a garnish.

Hawaiian Egg Sandwich

Artisan’s Table, Orlando, FL

Photo courtesy of Artisan’s Table

This is a “ham egg and cheese” with a whole lot more going on than just that. Fried SPAM®️ is served with perfectly cooked eggs, a hoisin mayo, and scallions, all inside of a sweet King’s Hawaiian roll.

Hormel SPAM®️ Cubano

Geordie’s At The Wrigley Mansion, Phoenix, AZ

Photo courtesy of The Wrigley Mansion

This Cubano was created by the Wrigley Mansion team in honor of Geordie Hormel, who owned the Phoenix landmark prior to his passing. Geordie’s wife, Jamie, currently owns the mansion, and helped develop this sandwich. It’s based on a traditional Cubano, with housemade pulled pork, mustard, pickles, white cheddar cheese, and SPAM®️ in place of the regular ham. The sandwich is made using bollilo bread and served with a SPAM®️ tin of homemade potato chips.

Red Curry SPAM®️ Ahogada

Hot Joy, San Antonio, TX

Photo courtesy of Hot Joy

These are Thai red curry-inspired SPAM®️ buns, but served “ahogada” style, with the spicy sauce drowning the sandwiches to add even more flavor. The steamed buns are also made with Kewpie to add a little more richness to the dish.


Pokeatery, San Mateo, CA

Photo courtesy of Pokeatery

The name here is pretty self-explanatory, as this is a waffle made almost entirely out of SPAM®️. There’s also shredded potato, kimchi, and furikake inside, and it’s topped with green onions and a spicy mayo drizzle.

SPAM®️ Balls

San Diego Poke Company, San Diego, CA

Photo courtesy of San Diego Poke Company

Available as regular or hot, these croquette-like bites consist of ground SPAM®️ and potato rolled in garlic panko breadcrumbs and deep fried.

SPAM®️ Kimchi Fried Rice

Aria Korean Tapas, San Francisco, CA

Photo courtesy of Aria

This is actually a double-meat fried rice, as it comes with both crispy pieces of SPAM®️ and Aria’s signature Korean fried chicken. The rice is stir-fried in sesame oil and kimchi to give it its reddish hue, and a fried egg ties everything together with its smooth flavor.

SPAM®️ Yakimeshi Waffle Cone

Kagawa-ya Udon, San Francisco, CA

Photo courtesy of Kagawa-ya Udon

Yakimeshi is a Japanese fried rice, so this version of a SPAM®️ waffle incorporates both the meat and the traditional Japanese dish. The waffle cone is filled with chicken karaage, yuzu citrus slaw, shishito pepper crema, and nori.

$100 Gold SPAM®️ Musubi

808 Poke Shack, San Francisco, CA

Photo courtesy of 808 Poke

If you wanna feel a little bougie, head to 808 Poke Shack in San Francisco. They’ve wrapped a classic SPAM®️ musubi in edible gold leaf for an upscale twist.

Shrimp and Pineapple SPAM®️ Fried Rice

Dragon Gate, Oakland, CA

Photo courtesy of Dragon Gate

A simple but flavorful dish, shrimp, pineapple, and black pepper serve as the backdrop to SPAM®️ in this fried rice.

SPAM®️ Omelet

Dragon Gate, Oakland, CA

Photo courtesy of Dragon Gate

Dragon Gate is also serving up a SPAM®️ omelet with oyster, topped with a sweet miso sauce. It would go pretty well with the fried rice, I would imagine.

SPAM®️ ‘n’ Cheese Sandwich

Alamar Oakland, Oakland, CA

Photo courtesy of Alamar

Not a typical “sandwich” by any means, the bread here is actually tostones, or fried smashed plantains. They hold together a thick slice of fried SPAM®️ and queso frito, and are served with a zesty sofrito sauce.

Hurricane Fried SPAM®️ Musubi

Pa’ina Restaurant and Lounge, San Francisco, CA

Photo courtesy of Pa’ina

Pa’ina is adding a whole bunch of crunch to their SPAM®️ musubi. The inside also contains kimchi fried rice, teriyaki, nori, furikake, and uses a panko and tempura coating.


All of the above items will be available at their respective restaurants as part of SPAM®️ Restaurant Month. For a complete map that shows off all of the locations, plus more information, you can also take a look at the official SPAM®️ Restaurant Month website on Foodbeast.

Created in partnership with SPAM®️.

#foodbeast Alcohol Brand Drinks FOODBEAST Products SPONSORED

This Chicago Bar Is Serving SPAM Mai Tais Straight Out Of The Can

When you think “Mai Tai,” it’s typically a refreshing, tropical cocktail that screams “Summer” upon the first sip. At The Duck Inn in Chicago, you can get one offered up with an interesting twist: SPAM®.

For SPAM® Restaurant Month, The Duck Inn will be serving up this unique spin on a traditional cocktail. The SPAM® Mai Tai doesn’t have any actual meat in it, but instead uses a cool process to infuse its flavor into the drink.

In this case, lard and SPAM® are rendered together and mixed with liquor overnight. Afterwards, the spirits are drained, leaving behind its flavor to add a new level of aroma to the Mai Tai.

Along with fresh pineapple juice, lime and bitters, the Duck Inn’s SPAM® Mai Tai is served in a SPAM® can on ice.

SPAM® may not be the most conventional cocktail ingredient, but as mixologists clamor to concoct inventive cocktails, in this form, SPAM® adds a depth of flavor to a tropical cocktail making it a must-try.

The Duck Inn will have the SPAM® Mai Tai around for all of August as part of SPAM® Restaurant Month.

Created in partnership with SPAM®

Alcohol News

Here’s Some Rums To Try On National Rum Day That You Might Not Have Heard Of Before

Happy National Rum Day! Yes, its a thing. So whether you love mojitos, Cuba Libres or TK, this is your day. And given that rum is the third most popular spirit in the U.S., behind whiskey and vodka, there are quite a few of you out there. We here at Foodbeast are all about a good rum cocktail. And while there are many rums out there, here are a few that you may NOT be aware of but should.


Atlantico Gran Reserva Rum

First up is Atlantico Gran Reserva Rum, a beautiful blend of Dominican rums that is aged up to 25 years, which is perfect for drinking neat.


Don Papa Rum

Next up is Don Papa Rum, a premium aged rum from the Philippines. This is their Mai Tai: ½ oz. Don Papa Rum, ½ oz. fresh lime juice, ½ oz. orgeat syrup, and 1 oz. mango nectar. Pour ingredients into a cocktail shaker filled with 2 cups of crushed ice. Shake well. Pour everything (do not strain) into glass. Garnish with a lime shell sunk into the ice and a sprig of fresh mint.


Silk City Distillers

Rums are also being made stateside, like New Jersey’s Silk City Distillers small batch,  both dark and white rums. This is their take on the classic daiquiri: 1.5 oz Silk City Distillers White Rum, 1 oz fresh lime juice and 1/2 oz of simple syrup. Pour ingredients into a cocktail shaker filled with ice. Shake well. Strain into a glass. Garnish with a lime wheel.

Devil’s Reef

Finally, we have Devil’s Reef, a cinnamon-infused spiced rum from K Street Spirits, which gives a new take on an old favorite. To that end, this is their Old Fashioned: 1.5 oz Devil’s Reef Rum, 2 dashes of Angostura Bitters, 1 sugar cube, and a few dashes of water. Muddle the sugar, bitters and water in an old-fashioned glass. Fill glass with ice and rum. Garnish with an orange peel and cocktail cherry.



Here are the Signature Cocktails of All 50 States — Supposedly


Tapping into the geographic pride side of things, Buzzfeed put out a list of 51 signature cocktails, one for each U.S. state, plus the District of Columbia. According to Buzzfeed writer Hannah C. Gregg, each cocktail was chosen “with some semblance of logic: a combination of state origin, popularity, and exclusivity.” Kentucky, for example, was given the mint julep, because Henry Clay brought the drink to congress back in the 18th century. Wisconsin’s is a Tom and Jerry because it’s the “most popular” one there.

I personally haven’t seen California’s state drink, the Mai Tai, ordered since sorority rush week freshman year of college, and based on the comments section, it seems more than a few choices could have been swapped out for more fitting cocktails (a Hurricane for Louisiana; an Old Fashioned for Wisconsin). But hey, alcohol! State pride! What’s not to love?

cocktails2 cocktails3 cocktails4 cocktails5 cocktails6

Check out the whole boozy list on Buzzfeed, and let us know if you feel your state got a fitting tribute or totally, totally jipped.