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Here’s Where To Catch These Deep-Fried PIMENTO CHEESE Balls

Over the years, we’ve noticed one ingredient pairs best with cheese above all: MORE CHEESE. So what could go with a bed of baked macaroni and cheese? Perhaps a deep-fried ball of pimento.

Lucille’s Smokehouse created these deep-fried pimento cheese balls served on a heaping helping of mac and cheese. To compliment the crispy sphere of molten pimento cheese, the baked macaroni and cheese is made with pimento, bacon, smoked peppers, and onions.

Boy, we sure don’t envy the lactose intolerant right now.

The Pimento Ball Mac Dish was created exclusively for OOZEFEST, Foodbeast’s third annual all-you-can-consume cheese and beer festival. The cheese festival will be held on Saturday, Oct. 14.

For more information or to purchase tickets head to oozefestival.com.

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Lucille’s Brisket Mac Melt Is A Magnificent Marvel Of Barbecue

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Since the art of barbecue has been around, smoked brisket and mac ‘n cheese have always existed in complete harmony. In homage of this perfect culinary marriage, Chris Ferrell, Executive Chef at Lucille’s Smokehouse Bar-B-Que at MainPlace Mall in Santa Ana, California, created a new Lucille’s BBQ Brisket Mac Melt Sandwich, a beautifully stacked masterpiece of barbecued goodness.

brisket mac melt

For barbecue fans, there might not be anything more delicious than this combination of soft and juicy, perfectly smoked brisket, paired with the smooth creaminess of velvety soft mac ‘n cheese.

This item features a few thick slices of Lucille’s perfectly smoked brisket, a steamy helping of melty, creamy mac ‘n cheese, strips of savory applewood smoked bacon, cheddar cheese, and crispy onion straws.

brisket mac melt

To top off this behemoth of brisket sandwiches, it’s drenched in Lucille’s famous BBQ sauce and served on two thick slices of crispy Texas toast. 

Think you can conquer this beastly creation of barbecue sandwiches? There’s only one way to find out—you better grab a napkin. 


Created in partnership with MainPlace Mall