Though it’s hard to believe with this lingering heat wave, fall is just around the corner. Red Robin is looking to usher in the new season with some seasonal additions to their menu.
Featuring candied bacon, housemade barbecue sauce, a half-pound brown sugar glazed Black Angus beef patty, red onion slices, extra sharp cheddar cheese, shredded lettuce, and mayo atop a toasted ciabatta bun, the Southern Charm Burger will be added to the chain’s popular line of burgers.
Looking to sweeten up their menu, Red Robin is also debuting their Beam-N-Boozy Bacon Shake. The milkshake is made up of a vanilla milkshake swirled with caramel, spiked with Jim Beam Maple Bourbon, topped with bacon bits, and the pièce de résistance, a candied strip of bacon, because, ‘murrica.
According to Brand Eating, additional fall menu items include:
The Pumpkin Pie Milkshake is made with Libby’s pumpkin pie filling, vanilla soft serve, milk, nutmeg, and graham cracker crumbs.
Red’s Bold Boneless Wings are crispy pieces of chicken breast covered in either Buzz Sauce, Banzai or Whiskey River BBQ sauce.
The Sweet-N-Stout Bite-Tini features chocolate brownie bites with chocolates and a dash of salt, topped with whipped cream and a caramel drizzle.
This limited time fall menu is only available through Novermber 2nd.
H/T + PicThx Brand Eating