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Blackberry Lemonade Stuffed Croissants Are The Next-Level Baked Good You Need To Try

For the past six months, the pastry-baking geniuses running Costa Mesa’s newest dessert hot spot, Dough & Arrow, have made a name for themselves as OC’s newest baker on the block, consistently whipping up colorfully decadent cookies, croissants and specialty coffee beverages.

Now, Dough & Arrow’s two newest creations enlist the help of a well-known sweet, summertime beverage that is sure to turn heads all winter long.

The Blackberry Lemonade Stuffed Croissant is made with purple dough, and stuffed with blackberry jam, and Dough & Arrow’s creamy custard filling. Then, this soft, flaky Instagram-worthy pastry is topped with a bright purple Blackberry Lemonade glaze, made with Hubert’s Blackberry Lemonade.

Another new addition to Dough & Arrow’s robust menu of coffee beverages, cakes, and pastries is the Lemon Cream Pie Tea. This creamy treat is made with mixture of Dough & Arrow’s popular Black Tea, Hubert’s Lemonade and is topped off with a thick helping of whipped lemon cream.  

Whether you want to warm up, or just chill out, a stop at Dough & Arrow in Costa Mesa will sweeten up your holiday season with some unique lemonade-infused creations you won’t find anywhere else.  

Photos by Pete Pham

Created in partnership with Hubert’s Lemonade


Half-Off Cheesecakes at The Cheesecake Factory Next Wednesday and Thursday


Who: The Cheesecake Factory AKA the Fattiest Sit-Down Restaurant In America

What: Is celebrating National Cheesecake Day by sabotaging your summer diet hardcore. That is, offering any cheesecake slice for half-price and effectively guaranteeing you’ll buy at least, like, five. They’re also debuting a new Lemon Meringue Cheesecake, so make that six.

Where: Participating locations, dine-in only.

When: Next Wednesday and Thursday (7/30 – 7/31), for National Cheesecake Day